Antipasti Sharing Board

Italian bakery bread, whipped sea salt butter, marinated olives, Italian cured meats, marinated anchovies.

Marinated Olives

Mixed with sweet pepper drops, artichokes & sun-blushed tomatoes.

• vegan

Bruschetta

Fresh tomatoes, shallots, garlic & basil, toasted focaccia, balsamic.

• vegan

Salt and Pepper Squid

Fresh red chillies, rocket, saffron emulsion.

Pan Fried King Prawns

Chorizo, garlic, fresh red chillies.

Wild Mushroom & Smoked Mozzarella Arancini

Garlic mayo, pickled shimeji mushrooms.

• vegetarian

Breaded Chicken Breast Strips

Truffled garlic & chive mayo, parmesan, crispy prosciutto.

Pork Belly Bites

English mustard mayo, pickled carrots, puffed crackling.

Bocconcini Mozzarella

Green pesto, toasted pine nuts, rocket, sourdough.

• vegetarian

Chargrilled Beetroot

Pumpkin seed & oat crumble, Rosary goats cheese, hot honey.

• vegetarian

Seabass

Roasted fillet, classic Sicilian aubergine caponata, kalette, lemon & herb cous cous.

Pork Belly

Slow cooked, wrapped in Parma ham, grilled truffled polenta, kalette, port jus, fennel seed crackling.

Tuscan Chicken

Pan roasted chicken supreme, creamy sun-blushed tomato & spinach sauce, fontina & parmesan potato gratin, tender stem broccoli.

Steak Frites

6oz English sirloin, crispy fries, golden fried shallots, baby watercress, chimichurri or creamy peppercorn sauce. Upgrade to parmesan truffle fries £1.50 or fontina & parmesan potato gratin £2.50.

Margherita

Mozzarella, tomato sauce, basil. Italian bakery sourdough base.

• vegetarian

Genovese

Green pesto base, mozzarella, cherry tomatoes, roasted peppers, parmesan, rocket.

• vegetarian

Caprino

Tomato base, goats cheese, mozzarella, butternut squash, sweet pepper drops, sun-blushed tomatoes, caramelised onion, balsamic.

• vegetarian

Prosciutto e Funghi

Tomato base, mozzarella, prosciutto, pancetta, wild mushrooms, rocket.

Diavola

Tomato base, mozzarella, spicy nduja, picante salami, fresh red chillies, black olives, hot honey.

King Prawn

Tomato base, mozzarella, garlic marinated king prawns, cherry tomatoes, sweet pepper drops, chilli flakes.

Pepperoni

Mozzarella, tomato, pepperoni.

Carne Calzone

Mozzarella, tomato sauce, chorizo, chicken, pepperoni, picante salami, roasted peppers.

Chargrilled Chicken & Chorizo Rigatoni

Wild mushrooms, crispy Parma ham, rich cream sauce.

Traditional Spaghetti Bolognese

Slow cooked beef & pork ragu.

Lasagne al Forno

Dressed house salad.

King Prawn Linguine

Spicy nduja, sun-blushed tomatoes, spinach, crab bisque sauce.

Wild Mushroom Linguine

Wilted spinach, tender stem broccoli, tomato and cashew cream sauce. Add chargrilled chicken breast £4.

• vegan

Spaghetti Caponata

Tomato, garlic, aubergine, peppers, celery, olives & capers. Add chargrilled chicken breast £4.

• vegan

Creamy Pesto Gnocchi

Sun-blushed tomatoes, green olives, roasted peppers. Add chargrilled chicken breast £4.

• vegetarian

Fries

• vegan

Parmesan Truffle Fries

• vegetarian

Fontina & Parmesan Potato Gratin

• vegetarian

Dressed House Salad

• vegan

Tenderstem Broccoli, Truffle Oil, Toasted Almonds

• vegan

Kalette & Wilted Spinach

• vegetarian

Garlic Bread

• vegan

Caramelised Onion & Mozzarella Garlic Bread

• vegetarian

Tiramousso

Chocolate mousse enhanced tiramisu.

• vegetarian

Vanilla Panna Cotta

Raspberry compote.

• vegetarian

Poached Pear

Winter berry coulis, blackcurrant sorbet.

• vegan

Lemon Tart

Scorched Italian meringue, a cheeky shot of limoncello to wash it down.

Affogato al Caffe

Purbeck vanilla ice cream, Italian bakery espresso, amaretti biscuit. Make it boozy add £3.50.

• vegetarian

Purbeck Ice Cream (choose 3 flavours)

Vanilla bean, serious white chocolate, cinnamon, dulce de leche or cappuccino. Single scoop £2.50.

• vegetarian

Purbeck Sorbets, Two Scoops

Lemon or raspberry.

• vegan

Sunday Family Platter (per person)

Available for 2 or more people. Example menu: slow cooked pork belly & fennel seed crackling, roasted chicken supreme, chargrilled sirloin steak, BBQ pork ribs. Accompanied by parmesan and fontina potato gratin, roast potatoes, sauteed kale and spinach, honey glazed chantenay carrots, Barbers Cheddar cauliflower cheese topped with crispy prosciutto, red wine and port jus, spicy chimichurri, Yorkshire puddings. Children dine for £6.50 when accompanied by adults sharing the platter.