Relaxed yet sophisticated all-day brasserie in the Grade I listed Montpellier Rotunda, serving modern British and international classics from shared plates through to steaks from the grill.

UNCLAIMED
british
brasserie
international

CALL—DIRECTIONSGL50 1SD ORDERcopy & call

The Rotunda, Montpellier Walk, Cheltenham, GL50 1SD

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For the Table

6 ITEMS

Truffle Arancini Rice Balls
£7.25
Salt-crusted Sourdough Bread
£6.25
Zucchini Fritti
With lemon, chilli and mint yoghurt.
£7.25
Rosemary Glazed Almonds
£4.25
Spiced Gordal Olives
With chilli, coriander and lemon.
£4.50
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread.
£7.75

Starters

10 ITEMS

Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with tomato and sherry dressing.
£9.95
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime.
£12.25
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread.
£15.50
Roasted Queen Scallops
Crisp potato rösti, truffled crushed peas, spinach and light Parmesan emulsion.
£16.50
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in cream sauce with grated black truffle.
£12.50
Garden Pea Soup
With whipped soft cheese, fine herbs and a baked cheese straw.
£9.50
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce.
£12.95
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf.
£9.50
Potted Shrimp with Seasoned Butter
Dill-pickled cucumber and granary toast.
£14.95
Steak Tartare with Toast
Hand-cut sirloin steak with shallots, cornichons, capers, mustard, parsley and egg yolk.
£14.50

Mains

12 ITEMS

Chicken Milanese with Truffle Sauce
Crumbed chicken breast with fried hen's egg, truffle sauce, Parmesan and salad mâche.
£22.50
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce.
£22.50
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen's egg with crushed pea and herb sauce.
£19.25
The Ivy Classic Shepherd's Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce.
£20.25
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice.
£26.95
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise.
£25.95
Queen Scallop and Prawn Linguine
Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest.
£26.95
Gochujang-glazed Aubergine Salad
Sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing.
£19.50
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice.
£23.25
Moroccan-style Boneless Half Chicken
Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins.
£24.25
Korean-glazed Grilled Chicken Salad
Sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing.
£21.95
Steak Tartare with Chips
Hand-cut sirloin steak with shallots, cornichons, capers, mustard, parsley and egg yolk.
£27.95

Grill

5 ITEMS

The Ivy Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips.
£20.95
Roasted Lamb Rump
Crushed peas, broad beans, sun-blushed tomatoes, pine nuts, pesto and red wine sauce.
£25.50
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef with grain mustard sauce.
£31.25
Centre-cut Fillet Steak 6oz
Matchstick potatoes, creamed spinach, truffle hollandaise sauce and triple-cooked chips.
£34.75
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed with grain mustard sauce.
£39.75

Sauces

5 ITEMS

Béarnaise
£3.95
Hollandaise
£3.95
Red Wine
£3.95
Peppercorn
£3.95
Truffle Hollandaise
£3.95

Sides

9 ITEMS

Creamed Spinach
Pangrattato, toasted pine nuts and grated Parmesan.
£6.50
Tenderstem Broccoli
Lemon oil and sea salt.
£6.95
Mashed Potato
Extra virgin olive oil.
£5.50
Triple-cooked Chips
£6.25
Garden Peas
Broad beans and baby shoots.
£5.25
Green Beans
Tomato, shallot and olive dressing.
£6.25
Aromatic Rice
Toasted coconut and coriander.
£5.25
Truffle and Parmesan Chips
£7.25
Heirloom Tomatoes
Sherry vinegar dressing.
£5.75

Desserts

14 ITEMS

FIFA 26
Vanilla cheesecake with a liquid mango centre.
£11.95
Flambéed Crème Brûlée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust.
£10.25
Tiramisù
Coffee and marsala soaked savoiardi biscuit, mascarpone, dusted with cocoa powder.
£10.50
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce.
£12.75
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce.
£10.75
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce.
£10.50
Salted Caramel Chocolate Truffles
With a liquid caramel centre.
£6.75
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat's cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers.
£13.95
Celebratory Bombe
Customisable chocolate bombe for special occasions.
£12.75
Birthday Dessert Box
Golden chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, gold flakes, and warm salted caramel sauce.
£14.50
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue.
£10.95
Profiteroles
Vanilla ice cream, warm chocolate sauce.
£10.25
Ice Cream
Choose from salted caramel, pistachio, chocolate, strawberry, vanilla or yoghurt.
£8.95 (per scoop selection)
Sorbet
Lemon or mango.
£8.95 (per scoop selection)

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The Ivy Montpellier Brasserie

Menu — 61 items