Multi award-winning water's-edge restaurant at Christchurch Harbour Hotel, headed by chef Alex Aitken. Daily seafood landed at Mudeford Quay drives a seasonal modern-British menu — oysters, lobster, line-caught fish — plus tasting and Sunday catch menus.

• UNCLAIMED
• british
• seafood
• modern-british

Christchurch Harbour Hotel, Mudeford, Christchurch, BH23 3NT

www.thejetty.co.uk/

christchurch@harbourhotels.co.uk