The Journeyman Restaurant
Indian, Thai and Chinese restaurant and cookery school at Mellingey Mill near Padstow. Chef-owner Steve Lloyd's menu draws on his travels across the Far East and Europe; vegan and vegetarian alternatives available for any dish.
- UNCLAIMED
- indian
- thai
- chinese
- asian
Mellingey Mill, Mellingey Road, St Issey, PL27 7QU
Menu — 43 items
Appetisers
10 ITEMSGarlic Bread (V)
Crusty French bread infused with our own homemade garlic butter & served with a salad garnish.
- vegetarian
£5.95
Sizzling Chicken Tikka Platter
A whole skewer of chicken tikka served sizzling with fried onion & peppers, mixed salad & mint raita.
£7.25
Garlic & Sweet Chilli Mushrooms (V)
Fresh mushrooms sautéed with garlic butter finished with sweet chilli sauce served with warmed French bread.
- vegetarian
£7.95
Lamb Shashlick
Tender lamb tikka sautéed with tandoori spices, ginger, peppers & onions, served with diced mixed salad & mint raita.
£8.50
Chicken Pakora
Home marinated & roasted chicken coated with spiced gram flour batter served with mixed salad & mint raita.
£7.95
Thai Pork Patties (V)
Marinated ground pork, spiced with chilli, lemongrass, galangal & garlic, served with a mixed leaf salad, & Thai sweet chilli sauce.
£7.95
Onion Bhaji (V)
Crispy deep fried onion, chilli & gram flour fritters with our own home ground spices, served with mixed salad & mint raita.
- vegetarian
£6.75
King Prawns with Ginger & Coriander
Marinated king prawns sautéed with ginger in a light curry sauce served on a crisp wholemeal puri finished with fresh coriander.
£8.85
Tandoori Lamb Kebabs
Homemade tandoori spiced minced lamb kebabs with fresh ginger, chilli black pepper & coriander, served with mixed salad & mint raita.
£7.95
Chef's Posh Prawn Cocktail
King prawns with our own homemade Marie Rose sauce, mixed leaf salad, peppers & cherry tomatoes, finished with coriander & smoked paprika.
£8.95
Chef's Speciality Curries
6 ITEMSNepalese Lamb & Wild Garlic Curry
The ultimate Indian fusion dish combining the spices of Northern India & Nepal with Southern Indian influences of coconut & fresh herbs, our most popular curry!
£16.90
Chicken Tikka Achari
Chicken tikka sautéed with fresh garlic, onions, lime pickle tandoori spices resulting in a rich hot and sour dish.
£15.50
Chicken Naga Morich Karahi
A subtle hot, sweet & sour dish with naga pickle, tandoori spices, tamarind, fresh ginger & sweet chilli giving a deliciously complex flavour.
£15.50
Lamb Shashlick Chilli Masalla
Tender lamb pieces, onions & mixed peppers stir fried with tandoori spices sweet chilli & spiced masalla gravy, finished with coriander & fresh cream.
£16.90
Chef's Curry Combo
A mighty curry with chicken tikka, tandoori karma & prawns in a spiced tandoori sauce finished with fresh coriander and a swirl of fresh cream.
£16.95
Rendang Beef
An authentic Malaysian recipe. Meltingly tender beef in a rich, thick sauce with lemongrass, chilli, coconut milk & our home prepared spices.
£16.50
Oriental Delights
6 ITEMSThai Red Chicken Curry (F)
A classic Thai dish of chilli & lemon marinated chicken in a spicy red curry & coconut sauce with kaffir lime leaves, fish sauce, fresh basil & lemongrass.
£15.95
Thai Lemon Chicken (F)
A mild dish of chicken with lemongrass & ginger in a light coconut & sweet chilli sauce with kaffir lime leaves & finished with fresh lemon juice.
£15.95
Vietnamese Cari Ga
Traditional Vietnamese chicken curry richly spiced with lemongrass, coconut, and galangal, with potatoes & carrot finished with fresh coriander.
£16.30
Chinese Style Chicken Curry
Soy marinated chicken stir fried with onions, mixed peppers and spring onion in our own richly aromatic Chinese style curry sauce.
£15.50
Sizzling Chicken with Garlic & Black Beans
Marinated chicken stir fried with garlic, ginger, spring onions, mixed peppers & our delicious homemade black bean sauce.
£15.50
Szechuan Hot, Sweet & Sour Chicken
Cooked with fresh garlic, chilli, ginger, our home ground Szechuan spices, & vegetables, a delicious hot, sweet & sour dish.
£15.50
Our Famous Baltis
3 ITEMSBalti - Chicken / Mixed Vegetables
All served in an authentic balti pan dressed with fresh coriander. Just follow our four steps to balti Heaven!
£13.95
Balti - Prawns / Chicken Tikka
£14.95
Balti - Lamb / King Prawn / Beef
£15.95
Mix & Match Noodles
2 ITEMSNoodles - Chicken / Mixed Vegetables
Your favourite style: Cantonese, Hot Szechuan or Black Bean.
£14.30
Noodles - King Prawn
£15.30
Don't Like Spicy?
2 ITEMSKorma
Tikka Masalla / Bhuna, Pathia, Classic Balti. Why not try something more traditional instead?
ask
Rogan Josh, Dhansak, Jalfrezi, Madras or Vindaloo
ask
How Hot Would You Like It?
1 ITEMPoacher's Salmon
Two beautiful salmon fillets oven baked with fresh coriander & black pepper butter finished with freshly squeezed lemon. Served with mixed salad & new potatoes.
£15.95
Would You Like Vegetables?
2 ITEMSBeef & Pastrau Ale
Finest Cornish rump, slow cooked with bacon & porcini mushrooms, onions & fresh herbs in a rich Pastrau ale & red wine sauce. Served with seasonal veg.
£18.95
Vegetable side platter
Add any of the following to your balti for just £1.70 each: mushrooms, peppers, potato, cauliflower or spinach.
- vegetarian
£1.70 (per add-on)
Accompaniments & Side Dishes
11 ITEMSBasmati Rice
- vegetarian
£3.50
Pilau Rice
- vegetarian
£3.95
Mushroom Pilau
- vegetarian
£4.95
Egg Fried Rice
- vegetarian
£3.95
Thai Coconut, Ginger & Coriander Rice
- vegetarian
£4.95
Naan Bread
- vegetarian
£2.95
Aloo Gobi (Potato & Cauliflower)
- vegetarian
£4.95
Tandoori Potatoes
- vegetarian
£4.95
Saag Paneer (Spinach & Indian Cheese)
- vegetarian
£4.95
Saag Gobi (Spinach & Cauliflower)
- vegetarian
£4.95
Saag Aloo (Spinach & Potato)
- vegetarian
£4.95
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