Rustica olives

• vegetarian

Free-range Scotch egg

pickled walnut ketchup

Tomato & chargrilled pepper arancini

romesco, pine nuts

• vegetarian

Blythburgh sausage roll

pork, leek & black pepper, English mustard

Minute-steak baguette

red onion marmalade, salad, chips

Netherend Farm salted butter

• vegetarian

baguette

• vegetarian

Charcuterie platter

prosciutto, salami Milano, coppa, baked St Marcellin with truffle honey, cornichons & caperberries, baguette

Vegetarian board

padrón peppers, feta-stuffed sweet peppers, goat’s curd & lemon, tomato & pepper arancini, herbed houmous & falafel, flatbread & dukkah

Prawn & crayfish cocktail

paprika & lime mayonnaise, avocado, king prawn, garlic crouton

Twice-baked cheese souffle

with a rich Coastal Cheddar sauce

• vegetarian

Herbed houmous and falafel

feta, pomegranate, harissa & maple, flatbread & dukkah

• vegetarian

Deep-fried goat’s cheese and black olive parcel

frisée salad, rosemary oil, balsamic reduction, tomato chutney

• vegetarian

Beetroot terrine

horseradish sorbet, beetroot balsamic dressing

• vegetarian

Cucumber gazpacho

lemon crème fraîche, marinated cucumber & dill

• vegetarian

Crab & risotto fishcake

sautéed peppers & baby spinach, crab & ginger sauce

Chickpea & tomato salad

smoked aubergine caviar, pomegranate, olive oil & molasses

• vegetarian

Chicken, ham hock and leek pie

smooth mash, tenderstem broccoli, mustard sauce

Apricot & harissa-spiced chicken tagine

pistachio & almond couscous, baby courgette & olives

Pork tomahawk

sautéed cabbage, mousseline, pork & marjoram jus, gooseberry compote

Summer tomato & vegetable risotto

grilled cherry tomatoes, Grana, tomato essence

• vegetarian

Dressed Devon crab

brown crab mayonnaise, chips & mixed leaf salad

Fish and chips

beer-battered haddock, crushed minted peas, chips, tartare sauce

Free-range beef burger

Garlic mayonnaise & chips, sesame brioche bun (gluten free bun available)

chorizo ketchup

Emmental

Gorgonzola

Raclette

tomato chutney

• vegetarian

bacon

rich lardon gravy

garlic & herb butter

Béarnaise

• vegetarian

Roquefort

peppercorn

Aged black garlic mayonnaise

Grilled steak and chips

salad, garlic & herb butter (+2.00 suppl. for 2/3 course offer)

Slow-cooked pork loin

caraway cabbage, colcannon potatoes, meunière sauce

Haddock fillet

summer ratatouille, roast tomato sauce, new potatoes

Roast cauliflower steak

curried cauliflower purée, cauliflower couscous

• vegetarian

8oz sirloin

7oz fillet

14oz chateaubriand for two

(please allow 20 mins for cooking & resting)

Triple-cooked chips

• vegetarian

Parslied new potatoes

Summer ratatouille

• vegetarian

Isle of Wight tomato salad

• vegetarian

Green beans

• vegetarian

Mixed leaf salad

• vegetarian

Dark chocolate crémeux

kirsch amarena cherries, cacao tuile

• vegetarian

Pistachio soufflé

Jude's chocolate ice cream

• vegetarian

Basque cheesecake

raspberry coulis, macerated raspberries

• vegetarian

Sticky toffee pudding

Normandy crème fraîche, butterscotch sauce

• vegetarian

Callebaut dark chocolate mousse

chocolate shards

• vegetarian

Strawberry theme

strawberry nectar, macerated strawberries & raspberries, cantaloupe melon, strawberry ice cream

• vegetarian

three scoops & biscuit

• vegetarian

crackers & accompaniments