Deep Fried Whitebait

Tartare sauce, lemon. Can be made gluten free. Sharers: 3 for £17 / 5 for £25.

Sesame King Prawn Toastlets

Miso dip. Sharers: 3 for £17 / 5 for £25.

House Marinated Olives

Can be made gluten free. Sharers: 3 for £17 / 5 for £25.

Homemade Bread Selection

Flavoured butter and dipping oil. Sharers: 3 for £17 / 5 for £25.

• vegetarian

BBQ Chicken Wings

Ranch dip. Can be made gluten free. Sharers: 3 for £17 / 5 for £25.

Tempura Broccoli

Mustard mayo. Sharers: 3 for £17 / 5 for £25.

• vegetarian

Pork, Chilli and Lime Spring Rolls

Sweet 'n' sour sauce. Sharers: 3 for £17 / 5 for £25.

Battered Cod Fillet

Homemade chips, peas, tartare sauce, lemon.

House Burger

Streaky bacon, cheddar, brioche bun, tomato chutney, dill and gherkin mayonnaise, homemade chips, onion rings.

Hand Cut Gammon Steak

Homemade chips, peas, grilled tomato, fried egg. Can be made gluten free.

Kings Southern Fried Chicken Burger

Brioche bun, bacon and chilli salsa, pickled onion rings, paprika chips.

Roast Courgette, Bell Pepper & Squash Lasagne

Goats cheese bechamel, olive and tomato tapenade bruschetta, house salad. Vegetarian, can be made vegan.

• vegetarian

Pan Fried Lambs' Liver

Crushed new potatoes, bacon, crispy onions, buttered greens.

Lamb Moussaka

Layered Greek dish of lamb ragu, aubergine, potato and bechamel. Served with dressed salad and house recipe focaccia.

Grilled Goats Cheese

Served on a beetroot, apple and toasted cashew salad, balsamic reduction. Vegetarian, can be made gluten free.

• vegetarian

Grilled John Dory Fillet

With bacon and chive risotto, crispy bacon and herb oil.

Chicken Liver Parfait

Smooth parfait flavoured with orange, port and rosemary, served with homemade bread and bacon jam. Can be made gluten free.

Baked Camembert

Individual camembert baked and served with crispy pickled onion, plum chutney and house recipe focaccia. Vegetarian.

• vegetarian

Grilled Pork Chop

Marinated with honey and smoked paprika, served with chorizo and squash puree, savoy cabbage sauteed with chorizo, fennel and chilli slaw, and a side of patatas bravas.

Bang-Bang Chicken

Marinated chicken breast with sweet 'n' sour pepper puree, bang bang peanut sauce, chilli rice, chicken, chilli and spring onion spring roll, carrot and peanut salad.

Bang-Bang Cauliflower (Vegan)

Available as vegan with roast cauliflower and aubergine spring roll in place of chicken.

• vegan

Catch of the Day

Please see the board or ask your server for details.

Roast Lamb Rump

Tomato and tarragon mash, smoked garlic puree, mixed roast vegetables and rosemary and red wine jus. Can be made gluten free.

Sirloin Steak

Char-grilled to your liking, served with chunky chips, tomato and sauté mushrooms, peas and a side of peppercorn or stilton sauce. Can be made gluten free.

Battered Cod Fillet (Smaller Portion)

Homemade chips, peas and tartare sauce. 1 course £13.95, 2 courses £15.50.

Chicken Schnitzel (Smaller Portion)

Breadcrumbed chicken escalope served with a caper butter sauce, new potatoes and fresh vegetables. 1 course £13.95, 2 courses £15.50.

Deep Fried Scampi (Smaller Portion)

Homemade chips, peas and tartare sauce. 1 course £13.95, 2 courses £15.50.

Homemade Cottage Pie (Smaller Portion)

Served with fresh vegetables and a jug of gravy. 1 course £13.95, 2 courses £15.50.

Char Grilled Gammon Steak (Smaller Portion)

Homemade chips, peas, tomato and fried egg. 1 course £13.95, 2 courses £15.50.

Three Egg Omelette (Smaller Portion)

Choice of two fillings (tomato, mushroom, bacon, cheese, onion), with homemade chips and peas. 1 course £13.95, 2 courses £15.50.

• vegetarian

Puy Lentil Moussaka (Smaller Portion)

Puy lentils cooked in tomato and Greek spices, layered with aubergine and potato and topped with white sauce, served with house salad. 1 course £13.95, 2 courses £15.50.

• vegetarian

Lamb Tagine (Smaller Portion)

Served with savoury herbed rice and salad garni. Contains almonds. 1 course £13.95, 2 courses £15.50.

Mixed Berry and Apple Crumble

Contains almonds. Served with either custard or vanilla ice cream. Part of smaller portions 2-course offer.

Lemon Drizzle Cake

With vanilla ice cream or cream. Part of smaller portions 2-course offer.

Vanilla Ice Cream

With either chocolate or strawberry sauce and sprinkles. Part of smaller portions 2-course offer.

• vegetarian

Sticky Toffee Pudding

Banana and caramel Sussex Co' ice cream, rum toffee sauce, honeycomb.

• vegetarian

Eton's Doughnut

Our signature doughnut, filled with Chantilly cream, raspberries, French meringue, raspberry puree, mint marshmallow.

• vegetarian

Apple and Berry Crumble Tart

Apple and berry tartlet, topped with almond crumble and baked, served with custard or ice cream.

• vegetarian

Lemon Blizzard 2.0

A classic Kings Arms dessert refreshed for today: individual lemon meringue pie, custard parfait, lemon curd and crispy French meringue.

• vegetarian

Affogato

A cup of vanilla ice cream, topped with crushed hazelnuts and served with a shot of espresso. Add Baileys or Tia Maria: £3.

• vegetarian

Vanilla Ice Cream

Ask for sauce selection and sprinkles.

• vegetarian

Homemade Cheeseburger with Ketchup

Served with Kings fries and peas or beans, plus dessert. £8.50 per person.

Chicken Nuggets

Served with Kings fries and peas or beans, plus dessert. £8.50 per person.

Fish Fingers

Served with Kings fries and peas or beans, plus dessert. £8.50 per person.

Small Gammon Steak

Served with Kings fries and peas or beans, plus dessert. £8.50 per person.

Breaded Scampi

Served with Kings fries and peas or beans, plus dessert. £8.50 per person.

Beef Lasagne al Forno

Served with garlic bread and salad, plus dessert. £8.50 per person.

Small Roast (Sundays Only)

Fresh vegetables and roast potatoes, plus dessert. £9.50 per person.