Falafel Bites

Served with a mint raita.

• vegan

Tomato Focaccia Bread

Served with garlic mayonaise.

• vegetarian

Crispy Whitebait

Served with tartare sauce.

Battered Halloumi Fries

Served with a sweet chilli dip.

• vegetarian

Soup of the Day

Served with crusty bread and butter.

• vegetarian

Turner's Beef Burger

In a brioche bun, with mature cheddar cheese, lettuce and tomato. Served with homemade slaw & seasoned fries (GF option available).

Middleton Estate Wild Venison Burger

In a brioche bun, with mature cheddar cheese, lettuce and tomato. Served with homemade slaw & seasoned fries (GF option available).

Bad Boy Vegetarian Burger

In a brioche bun with lettuce, tomato, homemade slaw & sweet potato fries.

• vegetarian

Southern Fried Chicken Burger

In a brioche bun, with mayonaise, lettuce and tomato. Served with homemade slaw & seasoned fries.

Breaded Wholetail Scampi

Served with triple cooked chips, garden peas, tartare sauce and a lemon wedge. Starter £11.95 / Main £16.95.

8oz Turners 28 Day-Aged Wagyu Ribeye

Served with grilled tomato, portobello mushroom, triple cooked chips and peppercorn sauce.

8oz Turners 28 Day-Aged Fillet Steak

Served with grilled tomato, portobello mushroom, triple cooked chips and peppercorn sauce.

Beetroot & Butternut Squash Wellington

Served with sweet potato mash and fine green beans.

• vegetarian

Greek Salad

Served with mixed salad leaves, cherry tomatoes, cucumber, Halkidiki olives, olive oil, slice of Greek feta and Greek oregano.

• vegetarian

Chicken Ceasar Salad

Served with smoked chicken breast, salad leaves, croutons, Parmesan shavings and a traditional Ceasar dressing.

Garlic & Mozzarella Gnocchi

Served with a pesto sauce.

• vegetarian