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Oxford's oldest pub (est. 1607), serving homemade hearty British pub food with freshly made pies, burgers, fish & chips and Sunday roasts. At least 7 cask ales always on. Breakfast served Mon–Sat.

UNCLAIMED
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pub

CALL—DIRECTIONSOX1 3SP ORDERcopy & call

Kings Arms Hotel 40 Holywell Street, Oxford, Oxfordshire, OX1 3SP

www.kingsarmsoxford.co.uk

Starters

6 ITEMS

Daily Soup
Campagrain bloomer & butter.
- vegetarian
£8
Isle of Wight Tomato Salad
Grilled peach, ricotta & tarragon.
- vegetarian
£9
Cauliflower Poppers
Tomato chilli jam, watercress, pomegranate.
- vegan
£9
Potted Smoked Mackerel
Spring pickles, crème fraîche, melba toast.
£9.50
Ham Hock & Wild Garlic Terrine
Apple & cider brandy chutney, toasted Young's Sourdough.
£9.50
Ox Cheek & Oxford Blue Cheese Croquette
Pickled walnut, watercress.
£12

Mains

10 ITEMS

Fish & Chips
Cider battered haddock, triple cooked chips, crushed peas, tartare sauce.
£18.50
Hertfordshire Chicken Caesar Salad
Cos lettuce, anchovies, brioche croutons, soft St. Ewes Egg.
£17
Lamb Hogget & Turnip Pie
Spring greens, minted peas, mash, gravy.
£21
Spitfire Cheddar, Potato & Onion Pie
Mash, spring greens, gravy.
- vegetarian
£19
Short Rib & Brisket British Beef Burger
Sesame seed bun, cheese, pickles, sauce, crispy onions, fries.
£18.50
Plant Burger
Sesame seed bun, vegan cheese, pickles, sauce, crispy onions, fries.
- vegan
£18.50
Cumberland Sausages
Creamy mash, spring greens, pork crumb, gravy.
£16
Baked Coley Supreme
Borlotti bean & heritage tomato stew, wild garlic butter.
£23
Breaded British Veal Escalope
Lemon and caper butter, watercress, Dijon vinaigrette.
£29
28 Day Dry-Aged 10oz West Country Sirloin Steak
Triple cooked chips, green peppercorn butter.
£36

Sides

7 ITEMS

Oxford Blue, Cheddar & Mozzarella Cauliflower Cheese
- vegetarian
£7
Maple Glazed Cumberland Pigs in Blankets
£7.50
Isle of Wight Tomato, Baby Gem & Watercress Salad
Dijon vinaigrette.
- vegan
£6
Buttered British Spring Greens
Cauliflower, almonds, chilli oil.
- vegan
£6
Triple-Cooked Chips/Fries
- vegetarian
£6
Fully Loaded Chips
Triple cooked chips, braised ox cheek, cheese, gravy, crispy onions.
£11
Cider Battered Onion Rings
- vegetarian
£5

Puddings

4 ITEMS

British Brandy Bread & Butter Pudding
Honeycomb ice cream.
- vegetarian
£6.50
Sticky Toffee Pudding
Vanilla ice cream.
- vegetarian
£8.50
Apple & Rhubarb Crumble
Cinnamon custard. Vegan alternative available.
- vegetarian
£8
Chocolate Marquise
Strawberries, almonds, crème fraîche.
- vegetarian
£9

Breakfast

11 ITEMS

All Butter Croissant
- vegetarian
£3
St. Ewe's Fried Eggs in Sesame Seed Bun
- vegetarian
£5.50
Smoked Back Bacon, Lettuce & Tomato in Sesame Seed Bun
£7
Cumberland Sausages in a Brioche Bun
£7
Plant Based Cumberland Sausages in a Brioche Bun
- vegan
£7
Crushed Avocado
Vegan feta, Wiltshire watercress, chilli flakes on Young's sourdough. Add poached egg for £1.50.
- vegan
£9.50
Eggs Florentine
English muffin, poached free range St. Ewe's eggs, Hollandaise, wilted spinach.
- vegetarian
£9.75
Eggs Benedict
English muffin, poached free range St. Ewe's eggs, Hollandaise, smoked bacon.
£10
Eggs Royale
English muffin, poached free range St. Ewe's eggs, Hollandaise, smoked salmon.
£13.75
Full English Breakfast
Cumberland sausage, smoked bacon, free range eggs, mushrooms, baked beans, hash browns, tomato, toast.
£16.50
Full Vegetarian Breakfast
Plant based Cumberland sausages, free range eggs, mushrooms, baked beans, hash browns, tomato, toast.
- vegetarian
£15.50

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The Kings Arms

Menu — 38 items