The Kings Arms
Cotswold coaching-inn hotel and Chop House restaurant on The Square in Stow-on-the-Wold, serving sharing platters, build-your-own burgers, steaks and homemade pies.
- UNCLAIMED
- british
- pub
The Kings Arms Hotel, The Square, Stow-On-The-Wold, GL54 1AF
Menu — 39 items
Small Plates & Starters
8 ITEMSCheese Croquettes
With truffle oil, baked pepper & basil sauce.
- vegetarian
£10.50
Chefs Homemade Soup of the Day
- vegetarian
£9.50
Paprika Halloumi
Served with tangy sweet chilli jam.
- vegetarian
£9.50
Bruschetta Focaccia
Choice of tomato salsa, cheese & roasted garlic, or hummus & spring onion.
- vegetarian
£9.50
Baked Vegetable & Goats Cheese Tart
Served with mixed salad.
- vegetarian
£9.50
Bao Buns
BBQ pork & pickled red onion.
£10.50
Pan Fried King Prawns
Served in garlic butter with toasted focaccia.
£10.50
Fit for a King - Sharing Platter for 2
Choice of six items: cheese croquettes, breaded chicken, pork belly bites, meatballs, battered fish bites, mixed olives, falafel, roasted red pepper, tomato & spring onion salsa, hummus, focaccia, sour cream, carrot & cucumber crudites.
£20.50
Main Courses
12 ITEMSRoasted Stuffed Aubergine
Mixed vegetable stuffing served in a roasted red pepper sauce. Vegan, gluten-free.
- vegan
£16.50
Pan Fried Chicken Breast
Served in a creamy cheese sauce with focaccia & seasonal vegetables.
£21.50
Chefs Special Tagliatelle
Served in homemade sweet chilli salsa. Optional mussels & king prawns for £21.50.
- vegetarian
£15.50
Homemade Pie of the Day
Served with a choice of chunky chips or mash potato & seasonal vegetables.
£19.50
Traditional Fish & Chips
Served with chunky chips, garden peas & tartare sauce.
£18.50
Local Lambourne's Cotswold Slow Braised Blade of Beef
Served with homemade mashed potato, seasonal vegetables, horseradish & red wine gravy. Gluten-free.
£21.50
Local Lambourne's Cotswold Pork Belly
Served in a red wine gravy with seasonal vegetables and garlic & rosemary fondant potato. Gluten-free.
£21.50
Panzanella Salad
Mixed greens with tomatoes, croutons, cucumber, spring onion, avocado; Caesar or honey dressing. Optional toppings: chicken, bacon, halloumi or falafel at £3.00 each.
- vegetarian
£15.50
Florin's Risotto
Sweet roasted red pepper & chive risotto. Vegan, gluten-free.
- vegan
£16.50
Slow Cooked Local Lambourne's Cotswold Lamb Blade
Cooked in garlic & thyme, sauté new potato & spinach in a minted red wine jus. Gluten-free.
£21.50
Confit Leg of Duck
Served with mashed potato, seasonal vegetables & creamy garlic sauce. Gluten-free.
£21.50
Lambourne's 8oz Ribeye Steak
Served with roast tomato & garlic, wild mushrooms, chunky chips & choice of peppercorn or blue cheese sauce. Gluten-free.
£25.50
The Dirty Burger - Build Your Own
1 ITEMThe Dirty Burger
Choice of beef, chicken or veggie patty, in a brioche bun with homemade cheese sauce, onion chutney, gherkins, baby gem lettuce, tomato, red onion and chunky chips. Add-ons: halloumi +£2.50, bacon +£2.00, gravy +£2.00, extra patty +£4.00, extra chicken fillet +£4.50, extra veggie burger +£3.50.
£18.50
Extras & Side Orders
8 ITEMSFresh Seasonal Vegetables
- vegetarian
£4.50
Mixed Pitted Olives
- vegan
£4.50
Signature Chips
- vegetarian
£4.50
Cheesy Chips
- vegetarian
£5.50
Garlic & Rosemary Fondant Potato
- vegetarian
£5.50
Side Salad
- vegetarian
£4.50
Garlic Focaccia
- vegetarian
£6.50
Gravy
£3
Puddings
6 ITEMSLemon Posset Tart
Served with lemon drizzle.
- vegetarian
£8.50
Homemade Sticky Toffee
Served with toffee sauce.
- vegetarian
£8.50
Strawberry Tiramisu
- vegetarian
£8.50
Chef's Cheesecake of the Day
- vegetarian
£8.50
Homemade Apple Pie
Served with custard.
- vegetarian
£8.50
Chocolate & Vanilla Swirl Ice Cream
- vegetarian
£6
Children's Menu
4 ITEMSFish Goujons
Served with chips and peas or baked beans.
£12.50
Sausages & Mash with Gravy
Gluten-free. Vegetarian sausages available.
£13.50
Chicken Nuggets
With chips and peas or baked beans.
£11.50
Tagliatelle
Tomato salsa sauce.
- vegetarian
£11.50
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