Homemade Soup

Served with warm focaccia bread.

• vegetarian

Oak Smoked Salmon

Served with pickled cucumber, lemon, horseradish & dill cream on toasted soda bread.

Welsh Rarebit

A slice of rarebit served with a homemade ale chutney.

Parmesan and White Truffle Arancini

With a plum tomato sauce.

• vegetarian

Chefs Homemade Pie

An individual homemade shortcrust pastry pie served with mixed vegetables and homemade gravy with a choice of chips or mash.

Grilled Haddock

Served with creamy mash, tender stem broccoli and a bacon & parsley sauce.

Home Baked Ham Egg & Chips

Hand carved home baked gammon, with twice cooked chips and two fried free-range eggs.

Classic Homemade 6oz Cheeseburger

A prime beef patty, melted Taw Valley cheddar, burger sauce, lettuce and tomato in a premium toasted bun. Served with onion rings & fries. Add bacon £1.50.

Shiitake Mushroom Risotto

With white truffle & parmesan.

• vegetarian

Beer Battered Fish and Chips

Served with twice cooked chips, mushy peas, homemade tartar sauce and a lemon wedge.

Caesar Salad

Served with homemade focaccia croutons, grated parmesan and anchovies (contains fish). Add bacon £2.00.

Sticky Toffee Pudding

Served with butterscotch sauce and rum & raisin ice cream.

Homemade Crumble

Served with custard, vanilla ice cream or cream.

Homemade Chocolate Brownie

Served with vanilla ice cream.

Farmhouse Cheese Plate

Cheese of the day, with oat biscuits, celery and chutney.

• vegetarian

Marshfield Ice Cream & Sorbets

Vanilla, chocolate, strawberry, salted caramel, rum & raisin ice creams or a selection of raspberry, lemon or mango sorbet.

• vegetarian