Name: The Lamb Inn
Address: Lamb Inn, Great Rissington, Cheltenham, South West, GL54 2LP, GB
Telephone: +44 1451 820388
Price range: £3–£21

Cotswold stone country inn near Bourton-on-the-Water serving refined seasonal pub dishes, with an award-winning Sunday lunch.

UNCLAIMED
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CALL+44 1451 820388 DIRECTIONSGL54 2LP ORDERcopy & call

Lamb Inn, Great Rissington, Cheltenham, GL54 2LP

www.thelambinn.com/

enquiry@thelambinn.com

Starters

7 ITEMS

Caramelised White Onion Soup
White truffle oil, Toby Collets farmhouse bread.
- vegetarian
£6
Smoked Salmon Terrine
Caper and shallot purée, poached quails eggs.
£7
Roasted Local Pigeon Breast
Chorizo purée, toasted walnuts, chanterelles, cocoa jus.
£7
Kelmscott Charcuterie
Celeriac remoulade, pickled cornichons, sourdough toast.
£7
Paddock Farm Ham Hock Terrine
Home-made piccalilli, watercress, toasted brioche.
£6
Waterloo Cheese Salad
Honey roast figs, toasted hazelnuts, balsamic dressed leaves.
- vegetarian
£6
Dressed Brixham Crab Salad
Celeriac, pickled apple, melba toast.
£7

Mains

8 ITEMS

Home-Made Gnocchi
Butternut squash, truffle, chanterelles, chives, taleggio.
- vegetarian
£12
Pan Roasted Cod Fillet
Crushed ratté potatoes, spinach, trompettes, chive butter.
£14
Paddock Farm Pork Chop
Bean and chorizo casserole, salsa verde.
£15
Chump of Cotswolds Lamb
Pickled red cabbage, Jerusalem artichoke purée, sauté potatoes, jus.
£14
Real Ale Battered Haddock
Crème fraîche tartare, minted peas, fat chips.
£14
30 Day Aged Rare-Breed Rib-Eye
Oxford blue butter, fat chips, watercress, radish salad.
£21
English Cobb Chicken and Bacon Pie
Fat chips, January king cabbage, chantenay carrots.
£14
Line-Caught Brill Fillet
Parsnip purée, purple sprouting broccoli, beurre noisette, chips.
£16

Sides

4 ITEMS

Dressed Garden Leaves
- vegan
£3
Seasonal Vegetables
- vegan
£4
Buttered January King Cabbage
- vegetarian
£4
Fat/Skinny Chips
- vegan
£4

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The Lamb Inn

Menu — 19 items