The Lamb Inn
Pub with rooms in Hindon offering modern British food, an in-house dry-aged beef programme, Sunday roasts and a British cheese board.
- UNCLAIMED
- british
- gastropub
- pub
THE LAMB HOTEL HIGH STREET, HINDON, SP3 6DP
Menu — 73 items
While Ewe Wait
4 ITEMSMixed Garlic & Rosemary Olives
- vegan
£4.50
Sourdough with Rapeseed Oil & Sherry Vinegar
- vegetarian
£5
Isle of Wight Heritage Tomato Crostini
- vegan
£6.25
Crispy Pork Belly Bites with Chilli Chutney
£6.50
Starters & Sharers
8 ITEMSPea, Spinach & Watercress Soup
- vegan
£7.50
Braised Oxfordshire Lamb Bon Bons
£9
Chalk Stream Trout Rillettes
£9.25
Pork Shoulder, Ham Hock & Pea Terrine
£9.50
Cauliflower, Courgette & Onion Fritter
- vegan
£8.50
Smoked Mackerel Fillet
£9.50
Butcher's Board
£24.50
Honey Baked Somerset Camembert
- vegetarian
£20.50
The Dry Ager
1 ITEMWest Country Beef, Dry Aged 35 Days
Served with cowboy butter, triple cooked chips, watercress.
Price on application
Mains
11 ITEMSSomerset Cider Battered Haddock
£18.50
Chestnut Mushroom Salad
- vegan
£16
Slow Braised Oxfordshire Lamb Shepherd's Pie
£18.50
Plant Burger
- vegan
£17.50
Honey Glazed Dingley Dell Porchetta
£17.50
Day Boat Fish
Price on application
Short Rib & Brisket British Beef Burger
£17.50
Curried Scottish Mussels
£19.50
Chalk Stream Trout Fishcake
£17.50
Wye Valley Asparagus, Spinach & Ricotta Ravioli
- vegetarian
£18
Hertfordshire Chicken Caesar Salad
£16.50
Roasts & Sunday Feasting
7 ITEMSWest Country Sirloin
Served with roasties, vegetables, Yorkshire pudding, gravy.
£25
Dingley Dell Pork Belly
Served with roasties, vegetables, Yorkshire pudding, gravy.
£22
Hertfordshire Chicken Supreme
Served with roasties, vegetables, Yorkshire pudding, gravy.
£21
Salt Baked Vegetable Wellington
Served with roasties, vegetables, Yorkshire pudding, gravy.
- vegan
£18
Ultimate Roast Trio
Served with roasties, vegetables, Yorkshire pudding, gravy.
£28
Lemon & Thyme Roasted Spatchcock Chicken
Serves 2. Served with roasties, vegetables, Yorkshire pudding, gravy.
£55.50
Oxfordshire Roasted Lamb Leg
Serves 3-4. Served with roasties, vegetables, Yorkshire pudding, gravy.
£97.50
Sides
8 ITEMSCornish Cheddar Mac & Cheese
- vegetarian
£6
Somerset Cider Battered Onion Rings
- vegetarian
£5
Grapefruit, Watercress & Stilton Salad
- vegetarian
£6
Rosemary & Sea Salt Fries
- vegan
£4.50
Charred Hispi Wedge
£5.95
Triple Cooked Chips
- vegan
£5
Bone Marrow
£6
Courgette & Tomato Salad
- vegan
£7.50
Sunday Sides
6 ITEMSCauliflower Nantwich Cheddar
- vegetarian
£5.50
Pigs in Duvets
£4
Salt Baked Beetroot
- vegan
£5
Beef Dripping Roast Potatoes
£4
Roasted Courgette & Broad Bean Fricassee
- vegan
£5
Cumberland Sausage Toad in the Hole
£6
Puddings
6 ITEMSPoached Yorkshire Rhubarb
£7
Chocolate Fudge Cake
£7
Caramel Banana Split
£6
Traditional Sticky Toffee Pudding
£6.50
Cheesecake of the Day
£7
Baked Lemon Yoghurt
£7
Mini Pud & Coffee
3 ITEMSChocolate Fudge Cake (Mini)
£5
Sticky Toffee Pudding (Mini)
£5
Affogato
- vegan
£5
Cheese
2 ITEMSThe Lamb's British Cheese Board
- vegetarian
£11.50
Cheese Nibble & Port
- vegetarian
£8.50
Sandwiches
5 ITEMSRoasted Hertfordshire Chicken & Bacon Sandwich
Served Monday-Saturday, 12pm-5pm.
£9.75
Nantwich Cornish Cheddar Sandwich
Served Monday-Saturday, 12pm-5pm.
- vegetarian
£8.50
Dingley Dell Ham Sandwich
Served Monday-Saturday, 12pm-5pm.
£9.25
Somerset Cider Battered Haddock Goujon Sandwich
Served Monday-Saturday, 12pm-5pm.
£10.50
Scottish Smoked Salmon Sandwich
Served Monday-Saturday, 12pm-5pm.
£10
Little Lambs
5 ITEMSHoney Roasted Dingley Dell Ham with Egg & Chips
£8.10
Battered Haddock with Peas & Chips
£8.50
Nantwich Cheddar Mac & Cheese
- vegetarian
£7.50
Little Lamb's Beef Burger
£8
Cumberland Pork Sausages
£8
Little Lambs Puddings
4 ITEMSCaramel Banana Split (Kids)
£3.95
Chocolate Fudge Cake (Kids)
£3.75
Sticky Toffee Pudding (Kids)
£3.75
Jude's Ice Cream
- vegan
£1.75
Little Lambs Roasts
3 ITEMSRoast Beef Sirloin (Kids)
Sunday only.
£12
Roast Chicken (Kids)
Sunday only.
£10.50
Roast Pork Belly (Kids)
Sunday only.
£11
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