Frickles

Battered dill pickles served with honey-mustard mayonnaise. Lamb Inn favourite.

Homemade Garlic Focaccia Slices

Served with olive and balsamic dressing. Add cheese and ranch dressing for £2.

• vegetarian
• vegan

Olives, Nuts and Scratchings

A trio of nibbles, perfect for sharing.

Crispy Teriyaki Pork Bites

Bite-sized pork chunks smothered in teriyaki and honey sauce sprinkled with sesame seeds. Signature dish. Sharer portion £9.99.

Cajun Whitebait

Whitebait fried in a cajun batter, served alongside grilled lemon and tartare sauce.

Mini Battered Sausages

Lincolnshire sausages battered in our gluten free batter.

Scotch Egg of the Week

Our constantly changing variety of homemade scotch eggs. Ask your server what flavours we have for you today.

Pork Scratchings

Delicious homemade pork scratchings, hand-cut and cooked in Nomansland.

Loaded Potato Skins

Cheese and bacon or cheese and mushroom served with a ranch or soured cream dip.

Loaded Nachos

Cooked tortilla chips loaded with Mexicana, cheddar and mozzarella cheese and green jalapeño.

• vegetarian

Lamb Inn Signature Fries / Chips

Fried and seasoned to perfection.

• vegetarian

Mushroom Al Forno

Baked flat mushrooms topped with garlic and onion with an oregano and balsamic dressing. Add baby mozzarella for £2.

• vegetarian
• vegan

Arancini

Breaded risotto balls infused with arrabbiata sauce and baby mozzarella, served on a small garden salad.

• vegetarian

Chicken Liver Pâté

Served with onion chutney, warm half a baguette and a salad garnish.

King Prawn Cocktail

Served on shredded gem lettuce with chunky Marie Rose sauce, focaccia crostini's and grilled lemon.

Crispy Smoked Chicken Wings

Served on a salad garnish with a hot Louisiana ranch dip.

Langley Wood Quinoa

Mango, avocado and quinoa served with fresh coriander, confit cherry tomatoes, cucumber, red onion and pomegranates, all drizzled in a lime and olive oil vinaigrette.

• vegetarian
• vegan

Longbeach Spiced Chicken

Tajín-spiced grilled chicken served with sweet cured bacon on a fresh garden salad, finished with a zesty lime and olive oil vinaigrette and homemade onion chutney.

Landford Lamb

Sticky Mongolian lamb on a bed of crisp baby gem lettuce with an Asian bean sprout salad, served with vermicelli noodles. Signature dish.

Ploughman's

Served with pickled onion, cornichon, piccalilli, homemade red onion chutney, salad, half a baguette and a choice of two from: Ham, Stilton, Cheddar, Brie, homemade Scotch egg or Pâté. Add any of the above for £3.99 each.

Hunters Grilled Chicken Panini

Chargrilled chicken slices topped with sweet cured bacon, BBQ sauce and a mozzarella and cheddar blend. Served with a small garden salad and seasoned fries.

Sun-Dried Tomato, Buffalo Mozzarella and Pesto Panini

Served with a small garden salad and seasoned fries.

• vegetarian

Bacon and Brie Panini

With cranberry sauce. Served with a small garden salad and seasoned fries.

Tuna Melt Panini

A classic mix of tuna, mayonnaise, red onion, sweetcorn and cheese. Served with a small garden salad and seasoned fries.

Mediterranean Roasted Vegetables and Smoked Hummus Panini

Roasted courgettes and mixed peppers with a smoked chickpea and basil hummus. Served with a small garden salad and seasoned fries.

• vegetarian
• vegan

8oz Flat Iron Steak

Served with Diane sauce, smoked mushrooms, confit cherry tomatoes, garden peas, onion rings and triple cooked chips.

24-Hour Smoked Chilli Con Carne

Smoked beef chilli served with turmeric and coriander rice, soured cream, seasoned tortilla chips and grilled lime.

24-Hour Smoked 5 Bean Chilli

Smoked 5 bean chilli served with turmeric and coriander rice, soured cream, seasoned tortilla chips and grilled lime.

• vegetarian

Chicken Tikka Masala

Masala curry served with basmati rice, crispy bhaji onions, naan bread, mango chutney and a poppadom.

Honey and Mustard Ham, Egg and Chips

Home-roasted ham served with free range eggs, peas and triple cooked chips.

Classic Fish and Chips

Battered haddock served with garden or mushy peas, triple cooked chips, tartare sauce and grilled lemon. Add a battered sausage for £3.00, add a pea fritter for £1.50.

Pan Fried Lambs Liver

Lambs liver served with potato terrine, seasonal vegetables, sweet cured bacon and a red wine jus. Lamb Inn favourite.

Crispy Confit Duck Leg

Confit duck served with potato terrine atop a rocket and spinach salad with a balsamic dressing and homemade caramelised onion chutney.

Teriyaki Pork Belly

Marinated pork belly served on a bed of stir-fry noodles with tempura prawns, grilled Pak Choi and pork crackling garnish. Signature dish.

Grilled Swordfish Steak

Swordfish steak served with avocado salsa, grilled lime, cajun fries and a garden salad. Chef's recommendation.

Crispy Smoked Chicken Wings (Main)

Served with a garden salad, sweet paprika fries and a hot Louisiana ranch dip.

Grilled Chicken Parmigiana Twist

Grilled chicken layered with chunky salsa, chorizo, optional jalapeño and Mexicana cheese served with seasoned fries and a mango, avocado and quinoa side salad.

Slow Roasted Brisket and Ale Pie

A Lamb Inn favourite, filled with tender pulled beef brisket in a rich stout gravy. Served with your choice of triple cooked chips or mashed potato, seasonal vegetables and gravy.

Ham Hock, Leek and Wholegrain Mustard Pie

Tender chunks of ham hock and sautéed leeks cooked in a wholegrain mustard sauce. Served with your choice of triple cooked chips or mashed potato, seasonal vegetables and gravy.

Mushroom and Tarragon Pie

Wild mushrooms in a rich tarragon sauce. Served with your choice of triple cooked chips or mashed potato, seasonal vegetables and gravy.

• vegetarian

Homemade Onion Rings

• vegetarian
• vegan

Seasonal Vegetables

• vegetarian
• vegan

Cauliflower Cheese

• vegetarian

Side Salad

• vegetarian
• vegan

Mac 'N' Cheese

• vegetarian

Garlic Bread

• vegetarian

Cheesy Jalapeño Garlic Bread

• vegetarian

Triple Cooked Chips

• vegetarian
• vegan

Seasoned Fries

• vegetarian
• vegan

12oz Pipers Wait Burger

Three 4oz home-smoked, hand-moulded beef patties topped with melted cheese. Our biggest stacked burger – make it your own with our additional toppings. Served with seasoned fries and coleslaw.

8oz Nomansland Classic Burger

Two 4oz home-smoked, hand-moulded patties topped with pulled beef brisket and melted cheese. Signature dish. Served with seasoned fries and coleslaw.

Bramshaw Burger

Grilled chilli chicken with chorizo and a melted mozzarella and cheddar blend. Served with seasoned fries and coleslaw.

Brook Burger

Grilled sliced halloumi with a sweet chilli sauce. Served with seasoned fries and coleslaw.

• vegetarian

Bramble Hill Burger

Sweet potato and bean patty served on smoked hummus and topped with roasted peppers. Served with seasoned fries and coleslaw.

• vegetarian