The Langley Tap
Traditional village gastropub in Langley Burrell serving a seasonal main menu, fixed-price lunches and Sunday roasts, alongside wood-fired pizza from a converted horse box.
- UNCLAIMED
- british
- pub
- gastropub
THE LANGLEY TAP THE COMMON, LANGLEY BURRELL, SN15 4LQ
Menu — 45 items
Nibbles & Starters
9 ITEMSInn The Shells Scallops
A beautifully fresh scallop, grilled in its shell, served with seaweed & your choice of lemon, garlic, or parsley butter.
£4 (each)
Twice Baked Roquefort Soufflé
Candied walnut & poached pear.
- vegetarian
£10.50
Chilled Garden Pea Soup
Silky, fresh summer soup finished with minted crème fraîche.
- vegetarian
£7.80
Baked Bread Board for Two
Warm artisan breads, parsley & sea salt butter.
- vegetarian
£9.50
Marinated Olives
Plump, herb marinated olives.
£6.50
Corned Beef Hash Fritters
Lightly battered beef potato fritters, tamarind & date dipping sauce.
£8.50
Crispy Breaded Smoked Cheese Bites
Delicately crisp smoked applewood cheese bites, dressed rocket & roasted cauliflower purée.
- vegetarian
£9.50
Garlic King Prawn & Chorizo Bruschetta
Tomato, chorizo with aged balsamic.
£10.50
Ham Hock, Dijon & Parsley Ballotine
Lively piccalilli, parsley butter & toasted focaccia.
£9.50
Mains
5 ITEMSPan Fried Chicken Supreme
Succulent chicken breast on the bone with orange fondant potato, green cabbage & hot smoked salmon sauce.
£22.50
Pan Fried Fillet of Sea Bass
Fillet of sea bass with crushed herb potatoes, samphire, confit tomato & red pepper sauce.
£24.50
Slow Braised Lamb Shoulder
Braised lamb, buttered mash, lamb & jam doughnut, roasted veg, minted pea purée & red wine jus.
£26.50
Wild Mushroom & Spinach Pappardelle
Wide ribbons of fresh pasta with spinach, wild mushrooms, Parmesan, black truffle oil & rocket.
- vegetarian
£20
Warm Halloumi Nicoise Salad
Grilled halloumi Nicoise salad, new potato, soft boiled egg, olives, confit tomato, green beans & aged balsamic glaze.
- vegetarian
£20
Pub Classics
8 ITEMSHomemade Pie of the Day
A classic, hearty pie served with roasted garlic thyme vegetables, buttered mash & a rich red wine gravy.
£19.80
Crispy Cider Battered Fish & Chips
Light, golden batter fish with chunky chips, fresh garden peas, tartar sauce & lemon.
£18.80
Battered Banana Blossom & Chips
Lightly battered banana blossom, fresh garden peas, tartar sauce & lemon, our vegan take on fish & chips.
- vegan
£17
Pan Fried Prime Fillet of Beef
Served with chunky chips, rosemary sea salt, garlic and thyme roasted mushroom, confit tomato, peppercorn sauce. Add garlic prawns £5 or garlic scallops £5.
£18 (3oz £18 | 6oz £28 | 8oz £36)
Griddled 8oz Sirloin Steak
Charred steak with chunky chips, rosemary sea salt, garlic & thyme mushroom, confit cherry tomato, peppercorn sauce.
£29.80
Hand Pressed Beef Burger
A generously stacked burger with house sauce, Dijon mustard, melted cheddar, fries & slaw. Add bacon £2, add 3 onion rings £2.80.
£18
Chickpea & Beetroot Burger
A vibrant plant based option with piri piri dipping sauce, fries & slaw.
- vegan
£17.50
Pan Fried Calves Liver
Slow braised onion, buttered mash, bacon, crispy sage and a red wine gravy.
£23
Sides
5 ITEMSFries / Chunky Chips / Mash
- vegetarian
£4.50
Truffle & Parmesan Fries / Chips
- vegetarian
£5.50
Garlic & Thyme Roast Vegetables
- vegetarian
- vegan
£4.50
Crispy Onion Rings
- vegetarian
£5
Peppercorn Sauce
- vegetarian
£3.50
Puddings
6 ITEMSMixed Berry Puff Pastry Turnover
Served with custard or vanilla ice cream.
- vegetarian
£8
Prune & Armagnac Parfait
Served with homemade honeycomb and coffee anglaise.
- vegetarian
£8
Passion Fruit Posset
With homemade biscotti.
- vegetarian
£8
Satay Chocolate Cheesecake
Peanut and chilli cheesecake served with vanilla ice cream.
- vegetarian
£8
Affogato
Double espresso poured over vanilla ice cream.
- vegetarian
£7.50
TAP Cheese Board
A hand picked selection of smoked applewood, brie and roquefort, served with cheese biscuits, candied walnuts, poached pear and frozen grapes.
- vegetarian
£12
Sunday Lunch Starters
5 ITEMSChilled Garden Pea Soup (Sunday)
Silky, fresh chilled summer soup, served with minted creme fraiche.
- vegetarian
£7.50
Ham Hock, Dijon & Parsley Ballottine (Sunday)
An elegant ballottine served with homemade piccallili, parsley butter and freshly toasted bread.
£9.50
Smoked Salmon Plate
Cured smoked salmon, crispy capers, creme fraiche, lemon and cucumber.
£9.50
Creamed Garlic Mushrooms
Rich, buttery, and herb finished, served on toasted bread.
- vegetarian
£8
Sharer Breadboard for 2
Homemade breads, parsley butter, olive & balsamic.
- vegetarian
£9.50
Sunday Roasts
4 ITEMSStriploin of Wiltshire Beef
Tender striploin, locally sourced and served beautifully pink. Served with crispy roast potatoes, roasted mixed vegetables, seasonal vegetables, leeks in cheese sauce, celeriac purée, red wine gravy and Yorkshire pudding.
£22
Pan Fried Fillet of Seabass (Sunday Roast)
Seabass fillet with crushed herb potatoes, buttered samphire, confit tomato and red pepper sauce.
£24.50
Roasted Supreme of Chicken
Juicy chicken supreme served with a classic pig in a blanket. Served with crispy roast potatoes, roasted mixed vegetables, seasonal vegetables, leeks in cheese sauce, celeriac purée, red wine gravy and Yorkshire pudding.
£20
Warm Halloumi Nicoise Salad (Sunday)
Grilled halloumi nicoise salad, new potato, soft boiled egg, olive, confit tomato, green beans, aged balsamic glaze.
- vegetarian
£19
Sunday Roast Extras
2 ITEMSRoast Potatoes (Extra)
- vegetarian
- vegan
£2
Seasonal Vegetables (Extra)
- vegetarian
- vegan
£2
Children's Menu
1 ITEMChildren's Roast (Under 12s)
A smaller portion of our roast with all the traditional accompaniments.
£11
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