Homemade Onion Bhaji

Crispy deep-fried onions coated in gram flour and spices, served with mint yoghurt and tamarind sauce.

• vegetarian

Homemade Vegetable Samosa

Crispy pastry filled with spiced potatoes and green peas, served with mint yoghurt and tamarind sauce.

• vegetarian

Paneer Tikka

Vegetarian cubes of paneer marinated in yoghurt and spices, served with homemade mint yoghurt and tamarind sauce.

• vegetarian

Paneer Pakoda

Deep fried paneer coated in gram flour and spices, served with homemade mint yoghurt and tamarind sauce.

• vegetarian

Aloo Tikki

Crispy, golden fried, spiced potato patties, served with homemade mint and tamarind chutney.

• vegan

Masala Fish Amritsari

Fish marinated in ginger, garlic, and spices, coated in gram flour, battered and fried, served with mint yoghurt.

Tandoori Salmon

Salmon marinated in yoghurt, mustard and tandoori spices then grilled.

Tandoori King Prawn

King prawns marinated in yoghurt, mustard and tandoori spices then grilled.

Chicken Tikka

Diced chicken marinated in yoghurt and traditional tandoori spices, grilled and served with mint chutney and salad.

Murgh Malai Tikka

Tender chicken chunks marinated in cream, cheese, and mild spices. Slow grilled in the tandoor.

Achari Chicken Tikka

Chicken marinated in yoghurt and pickling spices, then grilled in a tandoor for a smoky, tangy flavour.

Tangdi Kebab

Chicken drumsticks marinated in yoghurt, cream, cashew, and mild spices, then grilled in the tandoor.

Lamb Seekh Kebab

Minced lamb seasoned with herbs, spices, and ginger, then grilled in the tandoor.

Beef Seekh Kebab

Minced beef blended with fresh herbs, ginger, garlic, and spices, then grilled in the tandoor.

Appetisers — Plain or Masala Poppadoms

Served with homemade salad and chutneys.

• vegetarian

Aloo Gobi

A simple Indian dish made with potatoes, cauliflower and spices.

• vegetarian

Paneer Lababdar

Paneer cooked with capsicum, ginger and green chilli in a tangy onion and tomato gravy.

• vegetarian

Sweet Potato & Chickpea Curry

Sweet potato and chickpeas cooked in a fragrant spiced coconut sauce.

• vegan

Paneer Makhani

Paneer cubes in a rich, creamy tomato and butter gravy with aromatic spices.

• vegetarian

Dal Tadka

Yellow lentils cooked with turmeric, garlic and spices, finished with spiced tomato tempering.

• vegetarian

Dal Makhani

Creamy black lentils and kidney beans slow cooked with butter and aromatic spices.

• vegetarian

Bhindi Do-Pyaz

Crispy okra tossed with onions, tomatoes and mild spices in a semi-dry style.

• vegan

Goan Prawn Curry

Juicy prawns cooked in a traditional Goan gravy with coconut milk, tamarind and aromatic spices.

Tawa Fish Fry

Tilapia fillets marinated with spices, ginger, garlic, curry leaves and lemon juice, pan-fried until crispy.

Murgh Musallam

Chicken cooked with spiced minced lamb in a rich dry sauce, finished with boiled egg.

Butter Chicken

Tandoori grilled chicken cooked in a rich, creamy tomato and butter sauce with aromatic spices.

Chef's Karahi Punjabi Chicken

Punjabi style stir-fried chicken with tomatoes, mixed peppers, green chillies, and fresh coriander.

Chicken Hyderbadi

Chicken cooked in a rich, aromatic gravy with caramelised onions, yoghurt and spices.

Chef's Special Chicken

Tandoori chicken tikka cooked with mixed peppers, onions and a rich, creamy sauce.

Rara Lamb

A rich Punjabi lamb curry with tender lamb chunks simmered in a rich, spicy keema gravy.

Lamb Saagwala

A flavourful, spiced lamb dish cooked with aromatic herbs and plenty of fresh spinach.

Plain Rice

Steamed basmati rice.

• vegetarian

Pilau Rice

Aromatic rice cooked with whole spices.

• vegetarian

Garlic Rice

Fragrant rice tossed with garlic and butter.

• vegetarian

Vegetable Biryani

Spiced basmati rice layered with vegetables, served with poppadum, pickle and a cooling raita.

• vegetarian

Chicken Biryani

Fragrant rice dish layered with chicken and spices, served with poppadum, pickle and a cooling raita.

Lamb Biryani

Rich basmati rice cooked with tender lamb, served with poppadum, pickle and a cooling raita.

Egg Fried Rice

Stir-fried rice, spring onions and soy sauce.

• vegetarian

Vegetable Hakka Noodles

Stir-fried egg noodles with soy and garlic chilli sauce.

• vegetarian

Chicken Manchurian

Crispy fried chicken tossed in soy and sweet chilli sauce.

Chilli Chicken

Crispy boneless chicken tossed in a soy and garlic sauce with onions and peppers.

Chilli Paneer

Crispy fried paneer tossed with onions, peppers and chillies, in a tangy soy and garlic sauce.

• vegetarian

Plain Naan

Soft traditional tandoor-baked bread.

• vegetarian

Butter Naan

Naan brushed with melted butter.

• vegetarian

Garlic Naan

Naan topped with garlic and herbs.

• vegetarian

Tandoori Paratha

Crisp, layered whole-wheat tandoor bread.

• vegetarian

Coriander Garlic Naan

Soft naan topped with fresh coriander and garlic.

• vegetarian

Plain Roti

Whole wheat bread baked in the tandoor.

• vegetarian

Just Chips

Crispy golden chips.

• vegetarian

Fish Fingers

Breaded fish fingers and chips.

Chicken Nuggets

Crispy chicken nuggets and chips.

Ras Malai

Soft cheese dumplings soaked in sweetened creamy milk, flavoured with cardamom and nuts.

• vegetarian

Gulab Jamun

Soft golden milk dumplings soaked in warm sugar syrup, delicately flavoured with cardamom.

• vegetarian

Classic Ice Cream Sundae

A delightful mix of ice cream scoops topped with chocolate sauce, sprinkles and sweet toppings. Please ask waiter for available flavours.

• vegetarian