The Levels Grill

Free range egg, rasher of smoked bacon, butcher's sausage, fried potato tots, roasted vine tomatoes, field mushrooms & baked beans with choice of white or granary toast & butter. Large £16.

Veggie Grill

Free range egg, grilled halloumi, wilted spinach, fried potato tots, roasted vine tomatoes, field mushrooms & baked beans with choice of white or granary toast & butter. Large £15.

• vegetarian

Mushrooms on Toast

Creamed field mushrooms & spinach with hint of garlic on lightly toasted sourdough, topped with a poached egg.

• vegetarian

Smashed Avocado

Smashed avocado, wilted spinach & cherry tomatoes on lightly toasted sourdough, topped with mixed seeds & herb oil. + Poached egg £2, + Smoked back bacon £2.

• vegetarian

Breakfast Stack

Stack of three buttermilk pancakes with pork sausages, smoked bacon, fried egg with hollandaise sauce or maple syrup & potato tots.

Berry Bliss

Stack of three buttermilk pancakes with Greek style yoghurt, fresh seasonal fruit, home-made granola chunks, berry compote, lashes of honey.

• vegetarian

Bacon & Maple

Stack of three buttermilk pancakes stacked with smoked back bacon, finished with a drizzle of maple syrup.

Benedict

Home roasted ham & poached egg, served on a slice of lightly toasted sourdough topped with hollandaise sauce.

Royale

Smoked salmon & poached egg, served on a slice of lightly toasted sourdough topped with hollandaise sauce.

Florentine

Wilted spinach & poached egg, served on a slice of lightly toasted sourdough topped with hollandaise sauce.

• vegetarian

Cypriot

Grilled halloumi, avocado & poached egg, served on a slice of lightly toasted sourdough topped with hollandaise sauce.

• vegetarian

Chorizo Hash

Mix of Spanish chorizo, fried potato, onion & peppers on lightly toasted sourdough, topped with fried free range egg, smoked paprika & hollandaise sauce. + Halloumi £2.

Steak and Eggs

Seared Pyne's of Somerset rump steak served with two poached eggs, fried potato, wilted spinach & Levels chimichurri.

Mediterranean

Roasted cherry tomatoes, crumbled feta, poached eggs & fresh herbs, served on toasted sourdough with a drizzle of olive oil.

• vegetarian

Granola Bowl

Home-made granola, Greek style yoghurt, mixed nuts and seeds, seasonal fruit & drizzle of honey.

• vegetarian

Levels Focaccia

With Longmans butter.

• vegetarian

Maple & Balsamic Chicken

Crispy onions.

Jack's Crispy Tempura Onions

With confit garlic mayonnaise.

• vegetarian

Levels Soup Of The Moment

With homemade bread.

• vegetarian

Roasted Courgette & Aubergine

Served with beetroot hummus.

• vegan

Bang Bang Cauliflower

Sweet chilli dipping sauce.

Isle of White Tomatoes

English feta, carrot top pesto.

• vegetarian

Pork Sausage Roll

With walnut ketchup.

Isle of White Tomatoes

English feta, carrot top pesto.

• vegetarian

Roasted Peach, Beetroot & Tomato Salad

English burrata, crispy prosciutto.

Roasted Carrots

Homemade ricotta, harissa oil, carrot top pesto, toasted pumpkin seeds.

• vegetarian

Poke Bowl

Avocado, edamame beans, spring onions, carrot, cucumber, radish, sushi rice, sesame marinated tofu, pickled red cabbage, sesame dressing. + Fried chicken £3, Grilled halloumi £3.

• vegan

Peruvian Roast Chicken

Aji Verde green sauce, turmeric rice, pickled red onions, coriander and lime on a rustic flat bread.

Moules Frites

Harrys Cider Cream Sauce, skinny fries.

Steak Frites

Elston Farm Rump, Levels garlic & herb butter, skinny fries. Recommended - medium rare.

Topped Whipped Feta with Mediterranean Lamb

Whipped feta, crispy courgette flower, carrot top pesto, roasted pine nuts and pickled blackberries, topped with Mediterranean lamb.

Topped Whipped Feta with Charred Courgette

Whipped feta, crispy courgette flower, carrot top pesto, roasted pine nuts and pickled blackberries, topped with charred courgette.

• vegetarian

Quiche of the day

Levels coleslaw, salad, choice of potato.

Ham, Egg & Chips

Served with salad.

Fish & Chips

Crushed lemon, mint peas, tartar sauce.

Somerset Ploughman's

Keens cheddar, home roasted ham, seasonal chutney, pickled onions, coleslaw, apple, celery, bakery bread, pickled egg.

Levels Burger

Beef burger, streaky bacon, mature cheddar, smoked tomato chutney, lettuce, beef tomato, skinny fries.

Caprese

Mozzarella, Isle of White tomatoes, fresh basil, basil oil, on homemade rosemary & garlic focaccia or white/granary bakery bread.

• vegetarian

Smoked Salmon

Lemon cream cheese, pickled cucumber, on homemade rosemary & garlic focaccia or white/granary bakery bread.

Levels Fried Chicken

Chilli mayo, sliced cheddar, lettuce, tomato, on homemade rosemary & garlic focaccia or white/granary bakery bread.

Steak

Rump steak, chimichurri, rocket, parmesan, on homemade rosemary & garlic focaccia or white/granary bakery bread. Recommended - medium rare.

Fries

• vegan

Cheesy Fries

• vegetarian

Truffle Coated Parmesan Fries

• vegetarian

Side Salad with House Dressing

• vegan

Halloumi Fries with Sweet Chilli Dip

• vegetarian

Garlic & Herb Roasted New Potatoes

• vegan

Roasted Peach, Beetroot & Tomato Salad

English burrata, crispy prosciutto. Sunday menu.

Elston Farm Roast Sirloin of Beef

Slow roasted to a perfect medium rare with fresh aromatics, served with Yorkshire pudding. All roasts served with garlic & thyme roast potatoes, carrots & parsnips, seasonal greens, cauliflower cheese bake, Jack's signature tempura onion & rich homemade gravy.

Holsworthy Slow Roasted Porchetta

Pork belly marinated then roasted with fresh lemon, fennel & chilli, served with sausage meat stuffing ball & Yorkshire pudding. All roasts served with garlic & thyme roast potatoes, carrots & parsnips, seasonal greens, cauliflower cheese bake, Jack's signature tempura onion & rich homemade gravy.

Holsworthy Breast of Lamb

Porchetta style marinated and roasted with wild rosemary & thyme until succulent & melt in the mouth, served with a Yorkshire pudding. All roasts served with garlic & thyme roast potatoes, carrots & parsnips, seasonal greens, cauliflower cheese bake, Jack's signature tempura onion & rich homemade gravy.

Mushroom & Spinach Wellington

Served with vegetarian gravy. All roasts served with garlic & thyme roast potatoes, carrots & parsnips, seasonal greens, cauliflower cheese bake, Jack's signature tempura onion.

• vegetarian

Levels Roast Sharing Platter

A real feast of all three meats and every trimming, served with lashings of rich gravy. Minimum of 2 people sharing.

Peach Melba Pavlova

Chantilly cream, roast peach, custard drizzle, compote.

Blackberry Panacotta

Served with oat crumb.

• vegetarian

Triple Chocolate Chip Cookie

Served with Granny Gothard vanilla ice cream.

• vegetarian

Chocolate Brownie

Served with Granny Gothard vanilla ice cream.

• vegetarian

Loaded Toast

With scrambled eggs or beans.

Mini Grill

Sausage, fried egg, baked beans and choice of toast.

Pancakes

With fruit & syrup or chocolate & marshmallows.

• vegetarian

Mac & Cheese

With garlic bread.

• vegetarian

Sausage & Chips

With fries & beans.

Chicken Chunks

With fries & beans or peas.

Kids' Sunday Lunch

Small portion of The Levels' Roast with beef or pork. Sunday only.

Brownie Ice-Cream Sundae

• vegetarian

Chocolate Brownie

• vegetarian

Ice-Cream

Two scoops - vanilla, honeycomb or raspberry ripple.

• vegetarian

High Tea

Tier One: finger sandwiches (Italian style caprese, egg mayonnaise & cress, home-roasted ham & mustard mayo) and savouries (Levels sausage roll, mini cheese scone). Tier Two: freshly baked scone with clotted cream & seasonal jam. Tier Three: mini Victoria sponge cake, seasonal cheesecake, lemon raspberry tart, triple chocolate chip cookie. Served with bottomless Exmoor Organic tea or freshly ground coffee. Add a glass of Prosecco +£4.95. Advised booking minimum 24 hours in advance, minimum 2 guests, £10 deposit required.