Toasted Garlic Bread

Plain £6 / with mozzarella £6.50 / fresh tomato and mozzarella £6.95 / smoked bacon and mozzarella £7.50.

• vegetarian

Southern Fried Chicken Fillets

With dressed salad and smoky BBQ sauce.

Homemade Soup of the Day

With warm French bread and butter. See daily specials board.

Open Soft Tacos

With spicy fried buffalo cauliflower, rocket, sriracha mayo, fresh lime, pico de gallo, avocado.

• vegan

Duo of Squid

Salt and pepper squid chunks and lightly dusted squid strips, baby leaf, fresh lemon, sweet chilli.

Lifeboat Prawn Cocktail

With brown bread and butter.

Saganaki Prawns

In a rich tomato & herb sauce, finished with feta cheese and served with warm flatbread.

Lifeboat Tzatziki & Red Pepper Hummus

With warm flatbread.

• vegetarian

Greek Salad

Tomato, cucumber, red onion, olives, feta cheese, oregano, olive oil and lemon & herb new potatoes.

• vegetarian

House Marinated Olives

With pimentos, garlic, fresh herbs.

• vegan

Pan Fried Hot Honey Halloumi

With chilli flakes, spring onions, toasted sesame.

• vegetarian

Greek Style Diced Potatoes

With lemon, oregano, feta cheese.

• vegetarian

Island Ale Battered Fish of the Day

With seasoned chips, garden peas, Lifeboat tartare and fresh lemon. GF option: fish of the day simply grilled with lemon, rapeseed oil and herbs.

Wholetail Breaded Scampi

With seasoned chips, garden peas, Lifeboat tartare and fresh lemon.

Pint of Italian Seasoned Breaded Whitebait

With seasoned chips, garden peas, Lifeboat tartare and fresh lemon.

Lifeboat Greek Salad

Baby leaf, tomato, red onion, cucumber, olives, feta cheese, oregano, olive oil. Add: chicken breast £4, hot honey halloumi £4, prawns in seafood sauce £5, buffalo cauliflower £4.

• vegetarian

Crispy Fried Salt and Pepper Shredded Chicken

With a dressed salad, seasoned chips, smoky BBQ sauce and sweet chilli dip.

Honey Roast Wiltshire Ham

With two fried Hampshire free range eggs, seasoned chips and Heinz baked beans.

Pan Fried Butterfly Chimichurri Pork Loin

With a summer salad, freshly shaved parmesan, fresh lime and Cuban spiced chips.

Vegan Moving Mountain Meatballs

In a tomato, basil pesto, spinach and olive sauce, with spaghetti, fresh herbs, vegan mozzarella and dressed rocket.

• vegan

Sri Lankan Spinach and Vegetable Curry

With rice, poppadum and dips. Add: chicken £3, tiger prawns £5, Quorn £2, warm toasted naan bread £1.95, baked garlic and coriander chapatti £1.95.

• vegan

Open Greek Style Gyros - Chicken

Griddled butterfly lemon and oregano chicken breast, garlic mayo and Lifeboat tzatziki, with dressed butterhead lettuce, cucumber, red onion, tomato and pimento salad and seasoned chips.

Open Greek Style Gyros - Salt & Pepper Squid

Lightly fried salt and pepper squid with garlic mayo and Lifeboat tzatziki, with dressed butterhead lettuce, cucumber, red onion, tomato and pimento salad and seasoned chips.

Open Greek Style Gyros - Hot Honey Halloumi

Pan fried hot honey halloumi with garlic mayo and Lifeboat tzatziki, with dressed butterhead lettuce, cucumber, red onion, tomato and pimento salad and seasoned chips.

• vegetarian

Open Greek Style Gyros - Buffalo Cauliflower

Spicy fried buffalo cauliflower with vegan mayo, with dressed butterhead lettuce, cucumber, red onion, tomato and pimento salad and seasoned chips.

• vegan

The Original One

6oz IOW beef patty, mature Cheddar cheese, smoked bacon, gherkin and burger sauce. Served in a toasted rustic roll with butterhead lettuce, tomato, red onion, house pickled slaw, spicy tomato chutney, beer battered onion rings and seasoned chips.

The Hot As Hell

Griddled Cajun butterfly chicken breast, buffalo sauce, Cajun fried onions, mozzarella cheese and sriracha mayo. Served in a toasted rustic roll with butterhead lettuce, tomato, red onion, house pickled slaw, spicy tomato chutney, beer battered onion rings and seasoned chips.

The Southerner

Southern fried chicken fillets, hash browns, smoked bacon, mozzarella cheese and garlic mayo. Served in a toasted rustic roll with butterhead lettuce, tomato, red onion, house pickled slaw, spicy tomato chutney, beer battered onion rings and seasoned chips.

The All American 8oz Double Smash

Two 4oz smash patties, American style cheese, BBQ pulled pork, crispy onions, gherkin and burger sauce. Served in a toasted rustic roll with butterhead lettuce, tomato, red onion, house pickled slaw, spicy tomato chutney, beer battered onion rings and seasoned chips.

The Smokey One

Griddled plain butterfly chicken breast with smoked bacon, smoky BBQ sauce, mozzarella cheese and smoked paprika mayo. Served in a toasted rustic roll with butterhead lettuce, tomato, red onion, house pickled slaw, spicy tomato chutney, beer battered onion rings and seasoned chips.

The Moving Mountains

Plant based patty topped with Cuban chimichurri halloumi, avocado, pimentos and vegan mayo. Served in a toasted rustic roll with butterhead lettuce, tomato, red onion, house pickled slaw, spicy tomato chutney, beer battered onion rings and seasoned chips.

• vegan

Classic Dog

Beechwood smoked 9" bockwurst hotdog with fried onions, American style mustard and mature Cheddar cheese. Served in a premium brioche style roll with seasonal salad, house pickled slaw, seasoned chips and tomato salsa.

Greek Dog

Beechwood smoked 9" bockwurst hotdog with feta cheese, avocado, tomato, yoghurt and mint dressing. Served in a premium brioche style roll with seasonal salad, house pickled slaw, seasoned chips and tomato salsa.

The Seadog

Two large battered cod goujons with rocket, Lifeboat tartare and mozzarella cheese. Served in a premium brioche style roll with seasonal salad, house pickled slaw, seasoned chips and tomato salsa.

The Notdog

Moving Mountains plant based hotdog with American style mustard, vegan mayo, crispy onions and vegan mozzarella. Served in a premium brioche style roll with seasonal salad, house pickled slaw, seasoned chips and tomato salsa.

• vegan

8oz I.O.W Rump Steak

Served on a sizzling skillet with tomatoes, pan fried mushrooms, onions, beer battered onion rings, seasoned chips and garden peas. Upgrade to surf and turf: add pan fried Cuban chimichurri tiger prawns £6.

Cajun Butterfly Chicken Breast

Served on a sizzling skillet with tomatoes, pan fried mushrooms, onions, beer battered onion rings, seasoned chips and garden peas.

Hunters Chicken

Served on a sizzling skillet with tomatoes, pan fried mushrooms, onions, beer battered onion rings, seasoned chips and garden peas.

The Butchers Shop IOW Pork Sausages

Served on a sizzling skillet with tomatoes, pan fried mushrooms, onions, beer battered onion rings, seasoned chips and garden peas.

Trio of Vegetable Sausages

Served on a sizzling skillet with tomatoes, pan fried mushrooms, onions, beer battered onion rings, seasoned chips and garden peas. Add: brandy & peppercorn sauce £2.95, aged stilton sauce £2.95, garlic & herb butter £2.75, Cuban chimichurri butter £2.75.

• vegan

Battered Chicken Bites

With smoked paprika mayo.

Seasoned Chips

• vegan

Seasoned Chips with Mozzarella or Cheddar

• vegetarian

Beer Battered Onion Rings

With sweet chilli sauce.

• vegan

House Dressed Side Salad

• vegan

Homemade Pickled Slaw

• vegetarian

Lemon and Herb New Potatoes

• vegan

Vegetables of the Day

• vegan

Garden Peas

• vegan

Heinz Baked Beans

• vegan

Pan Fried Mushrooms

• vegan

Boiled Rice

• vegan

White or Wholemeal Baguette

Hash Browns

With basil pesto, crispy onions, mozzarella cheese and parmesan.

• vegetarian

Dirty Fries

House seasoned spicy fries with gherkin, smoked bacon, burger sauce, spring onions and mature Cheddar cheese.

Greek Style Tortilla Chips

With pimentos, red onion, feta cheese, red pepper hummus and tzatziki.

• vegetarian