The Lighthouse
Tapas restaurant and cocktail bar in Oxford city centre serving Spanish tapas with Mediterranean fusion concepts, including veggie, vegan, meat and seafood options.
- UNCLAIMED
- tapas
- spanish
- mediterranean
Lighthouse, 1 Park End Street, Oxford, OX1 1HH
Menu — 32 items
Veggie Tapas
7 ITEMSMushroom Croquetas
A delicious gourmet croquette made with boletus mushrooms and a smooth, creamy béchamel.
- vegetarian
£8
Tortilla
Authentic Spanish omelette combining potatoes, eggs, onion and a pinch of paprika, served with homemade aioli.
- vegetarian
£6.50
Halloumi Fries
Fried halloumi cheese with Salsa Brava.
- vegetarian
£8
Buffalo Cauliflower
Spicy crispy buffalo florets coated in a sticky sweet chilli sauce.
- vegetarian
£8
Parmesan & Truffle Fries
Fries drizzled in truffle oil and topped with parmesan cheese.
- vegetarian
£7
Mozzarella Sticks
A blend of succulent mozzarella cheese coated in a crunchy breadcrumb.
- vegetarian
£7
Mini Veggie Spring Rolls
Authentically hand made individual mini vegetable spring rolls with cabbage, carrot, bean sprout, onion, pepper, sweetcorn and a blend of spices. Served with sweet chilli sauce.
- vegan
£7.50
Vegan Tapas
5 ITEMSPadrón Peppers
Deep fried Spanish green peppers with a sprinkle of rock salt.
- vegan
£7
Green Gyoza
Edamame, carrot, white radish and pea gyozas, served crispy with soy sauce.
- vegan
£8
Stuffed Vine Leaves
Greek style vine leaves stuffed with rice, herbs & spices.
- vegan
£7
Pickled Aubergine
Deliciously flavoured with garlic, dry red chilis, oregano and fennel seeds.
- vegan
£7
Pumpkin Soup
Delicious creamy pumpkin soup with truffle oil and seeds.
- vegan
£7
Meat Tapas
6 ITEMSJamón Ibérico Croquetas
A delicious croquette made with the finest Iberico ham and a smooth, creamy béchamel. Served with a garlic & coriander aioli.
£8
Choriban
Spanish chorizo with chopped fresh tomato and garlic, sauteed with balsamic vinegar garnished with spring onions.
£8.50
Galician Pork
Tender pork leg marinated in garlic, paprika and white wine, served with diced potatoes.
£8.50
Chicken Skewers
Grilled chicken breast skewers with a choice of either zingy lemon butter or satay sauce.
£10
Chicken Samosa
Crispy deep fry patty filled with delicious spiced minced chicken, finely chopped onions and cilantro.
£8
Lamb Kibbeh
Ground lamb in bulgur wheat shells flavoured with cinnamon and allspice served with a dollop of hummus.
£8.50
Seafood Tapas
4 ITEMSCalamari
Lightly battered squid served with home-made Marie Rose sauce and a wedge of lemon.
£9.50
Dynamite Prawns
Crispy shrimp coated in a spicy dynamite mayo.
£9
White Wine Prawns
Tiger prawns marinated and cooked in garlic, white wine, coriander, chilli and olive oil.
£9
Fish Bites
Lightly battered fish bites finished with cumin.
£7.50
Sharing Boards
3 ITEMSCharcuterie Board
A selection of Iberian-cured meats, Lomo, Salchichón, Chorizo, Jamón served with pickled cornichons and olives.
£19
Cheese Board
A selection of Spanish cheeses including manchego, cabra, tetila, mahon served with grapes, cranberries, crackers and membrillo.
- vegetarian
£18
Mezze Board
Flat bread served with 3 dips: hummus, tzatziki, guacamole (can be served with gluten free, vegan bread).
- vegetarian
£11
Sides
3 ITEMSLight Green Salad
Mixed salad of lettuce, red onion, cucumber and cherry tomato, dressed with olive oil and balsamic.
- vegan
£5.50
Portion of Bread
Served with a side of Romesco sauce and butter.
£4.50
Sweet Potato Fries
Sweet potato fries lightly salted.
- vegan
£5.50
Desserts
4 ITEMSChurros
Churros coated in cinnamon sugar served with a chocolate sauce.
- vegetarian
£7.50
Sorbet
Choice of Lemon, Mango or Raspberry.
- vegan
£5.50
Affogato al Caffè
Vanilla ice cream topped with a shot of fresh espresso.
- vegetarian
£5
Cake of the Week
Please ask your server for this week's selection.
£6
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