Moules Mariniere

Served with a side of artisan bread.

Seared Scallops

Served with celeriac remolade, burnt apple gel, black pudding bon bon.

Ham Hock and Puy Lentil Terrine

Served with homemade piccalilli, sourdough.

Wild Mushroom Parfait

Served with red onion marmalade, sourdough.

• vegetarian

Classic Prawn and Crayfish Cocktail

Served with Marie Rose and brandy sauce, artisan bread.

House Marinated Olives

Served with sundried tomato and rosemary baked foccacia, olive oil and balsamic.

• vegan

Jersey Oysters — 3

Rockerfeller | Mango Salsa | Tobasco & Lemon.

Jersey Oysters — 6

Rockerfeller | Mango Salsa | Tobasco & Lemon.

Jersey Oysters — 12

Rockerfeller | Mango Salsa | Tobasco & Lemon.

Catch of the Day

Ask your server for todays option.

Beer Battered Fish & Chips

Hand-cut chips, minted mushy peas, tartare sauce.

Confit Duck and Dauphinoise Potatoes

Slow braised red cabbage, port wine and juniper reduction, sautéed tender-stem.

Summer Vegetable Risotto

Parmesan crisps, garlic and herb bread.

• vegan

Dressed Crab

House salad, celeriac remolade, lemon aioli, artisan bread.

Lightship Burger

Smoked bacon, mature cheddar, red onion marmalade, French fries, slaw.

Vegan Burger

Vegan burger, vegan mayonnaise, vegan cheese, red onion marmalade and slaw.

• vegan

35 Day Matured British Ribeye Steak

Cafe de Paris butter, confit tomato, handcut chips or dauphinoise potato. Add peppercorn sauce +£3.95.

Seared King Oyster Mushroom

Parsnip puree, roast tender-stem broccoli & toasted hazelnuts, roast tomato & basil sauce, tahini.

• vegan

Classic Moules Mariniere

Served with frites.

Smoked Bacon, Leeks, Cider and Gorgonzola

Served with frites.

Gremolata and Nduja Sausage

Served with frites.

The Shipyard

Sliced sirloin, roasted onion & pepper, aged mature cheddar, chipotle mayo. Served on toasted ciabatta with crispy potato wedges and fresh coleslaw. Served until 5pm daily.

The Lighthouse

Crispy battered cod, fresh arugula, house lemon dill tartare. Served on toasted ciabatta with crispy potato wedges and fresh coleslaw. Served until 5pm daily.

The First Tides

Prawns, avocado mousse, gem lettuce, brandy spiked cocktail sauce, chives. Served on toasted ciabatta with crispy potato wedges and fresh coleslaw. Served until 5pm daily.

The Deckhand

Grilled sliced chicken, smoked bacon, cheddar cheese, fresh onion, tomato, gem lettuce, fried padrón pepper. Served on toasted ciabatta with crispy potato wedges and fresh coleslaw. Served until 5pm daily.

The Summer Sail

Grilled zucchini, mushrooms, slow roasted peppers, arugula, tomato, basil pesto. Served on toasted ciabatta with crispy potato wedges and fresh coleslaw. Served until 5pm daily.

• vegan