Breaded Jalapeño Peppers

Chicken Hearts with Butter

Chicken Livers 'Cottage Style'

Buttery softness in a rustic stew of white and red onions, tricolour peppers, mushrooms and parsley.

Tarator

Chilled yoghurt-based soup with cucumber and walnuts. Vegan option available.

Beef Tripe Soup

Traditional Bulgarian preparation.

'Snow White' (Snezhanka)

Thick, labneh-style yoghurt with cucumber, walnuts and dill.

• vegetarian

Gyuveche

Tomatoes, red onion, mushrooms, peppers and Bulgarian smoked sausage over a soft layer of feta, topped with egg.

Kebapcheta

Grilled minced pork and beef 'meat fingers' with onion and spices, served with a dill and vinaigrette-dressed salad.

Karnache

Densely meaty curled grilled sausage, served with ljutenitsa.

Mixed Grill

Serves 3-4 people.

Katuk

Whipped cream cheese, sometimes served with red peppers.

• vegetarian

Ljutenitsa

Spicy roasted pepper, aubergine and garlic tomato chutney.

• vegan

Flatbread

Butter-slathered, seasoned and seared on the grill.

• vegetarian

Balkane Tourist