Sample Lunch Menu

3 courses: a starter, a main course, and the choice of a dessert or cheese to finish.

Sample Dinner Menu

6 courses with an optional cheese course.

Optional Cheese Course

British Artisan Cheese selection added to the dinner menu.

Tasting Menu

8-course tasting menu.

Wine Pairing

Paired wines to accompany the tasting menu.

Miso Glazed Mackerel

Som Tam Farang, wasabi mayonnaise and crushed peanut.

Grilled Gilt-Head Bream

Roasted acorn squash with sage, pink peppercorn & roast chicken butter sauce.

Frozen Blackberry Parfait

Lime and mint curd and a honey biscuit.

British Artisan Cheese Selection

Lincolnshire Poacher, Cropwell Bishop Stilton, Golden Cross Goats Cheese with quince & hazelnut and raisin bread.

Parmesan Gougères

Stuffed with smoked mackerel pate.

The Signature "TLFM Egg & Soldiers"

Jerusalem artichoke puree, egg yolk, smoked haddock, acidulated cream and passion fruit puree.

Raw Orkney Hand Dived Scallop

Wasabi mayonnaise, apple and basil dressing.

Grilled Gilt-Head Bream

Roasted acorn squash with sage, pink peppercorn & roast chicken butter sauce.

Line-Caught Wild Bass

Roast cauliflower puree, toasted hazelnuts, golden raisin, capers and sable grapes dressed with a lobster vinaigrette.

Frozen Blackberry Parfait

Lime and mint curd and a honey biscuit.

Oyster Tart

Loch Duart Salmon & Treacle Bread

Wild Prawn Cracker

TLFM Egg & Soldiers

Cured Monkfish

Grilled Gilt-Head Bream

Steamed Wild Bass

Peanut-Chocolate-Banana