The Longs Arms
Award-winning MICHELIN Guide country pub in South Wraxall serving modern British food from a daily-changing menu, with bread, butter, ice cream and smoked dishes all made in-house.
- UNCLAIMED
- british
- gastropub
- seafood
THE LONGS ARMS, UPPER SOUTH WRAXALL, BA15 2SB
Menu — 39 items
Oysters
1 ITEMLindisfarne Oysters
Natural: raspberry vinegar & chives, cucumber & dill, or habanero sriracha. Battered: buffalo sauce & crème fraiche, tartare sauce & preserved lemon, or sea buckthorn.
£7 (3 per serving)
Snacks
7 ITEMSCrispy Gordal Olives Stuffed with Feta
- vegetarian
£8
Battered Cocktail Sausages
Chip shop curry sauce.
£8
Warm Scotch Egg
Homemade tomato ketchup, crispy onions.
£10
Devilled Whitebait
Garlic mayonnaise.
£8
Cheese Croquetas
Mirabelle chutney.
- vegetarian
£9
Beef Baby Back Ribs
Caramelised onions, chives.
£13
Lamb Scrumpets
Sweet mint vinegar.
£8
Starters
9 ITEMSDevon Crab, Tomato Salmorejo
Roseland White egg, olive oil.
£16
White Lake Shilling Goats Cheese
Fennel, truffle honey, orange oil.
- vegetarian
£13
Hand Dived Orkney Scallops
Haggis boudin, sweetcorn, scallop sauce, hazelnuts.
£19
Tomato Gazpacho
Broad beans, cucumber, basil oil.
- vegetarian
£10
Smoked Salmon, Cucamelon, Keta
Sea buckthorn, crème fraiche, dill oil.
£18
Smoked Cheddar Cheese Souffle
Celery, apple chutney, frisee, walnuts.
- vegetarian
£13
Pork Cheek Vindaloo
Courgette bhaji, toasted coconut, curry leaves.
£13
Cornish Octopus, Heritage Tomato Pipirrana
Chorizo, squid ink.
£14
Bath Chap and Ham Hock Terrine
Beauty of Bath apple puree, crackling, bitter leaves.
£12
Mains
6 ITEMSCalves Liver
Butter mash, tender stem broccoli, pancetta, pine nut and onion gravy.
£36
Cornish Coastal Lamb
Rump, breast, haggis, fetish, potato terrine, runner beans, English sweetcorn, mulberry gravy.
£42
Monkfish, Red Mullet and Cockle Bouillabaisse
Haricot beans, broad beans, red pepper, fine herbs.
£35
Line Caught Seabass
Confit lemon, Cornish potatoes, white kale, fennel salami, basil sauce.
£35
Goats Curd Stuffed Courgette Flower
Mushroom risotto, pickled mushrooms, walnut gremolata, seeds.
- vegetarian
£28
Free Range Pork Belly
Black pudding, butter mash, cauliflower puree, red cabbage, crackling.
£34
Pub Grub
7 ITEMSHalf Pembrokeshire Lobster
Garlic and herb butter, garden salad, fries.
£45
The LA Pie: Steak, Guinness and Barley
With gravy, butter mash and seasonal vegetables.
£26
The LA Pie: Cheese, Potato and Leek
With cauliflower sauce, butter mash and seasonal vegetables.
- vegetarian
£26
Wagyu Beef Burger
Pancetta, cheese, pickle and burger sauce, brioche bun with fries.
£25
Battered Haddock
Chips, crushed peas, tartare sauce, lemon.
£25
St Austell Mussels
Garlic, white wine, Jersey cream and fine herbs with fries.
£28
Wagyu Ribeye Steak
Chestnut and shimeji mushrooms, peppercorn sauce, chips.
£52
Desserts
9 ITEMSSalted Caramel Fondant
Tonka bean, caramel.
- vegetarian
£13
Lemon Verbena Panna Cotta
Crispy yoghurt, strawberries, mint.
£10
Chocolate and Raspberry Crème Diplomat Bombe
- vegetarian
£13
Liverpool Tart
Nougatine, blood orange sorbet.
- vegetarian
£10
Mirabelle and Rhubarb Pie
Vanilla anglaise.
- vegetarian
£10
Warm Eccles Cake
Kit Calvert Wensleydale, Pedro Ximenez.
- vegetarian
£13
18-Month Aged Emmental
Preserved figs, sauternes.
£10
British Cheese Selection
With chutney, apple and crackers.
- vegetarian
£13
Homemade Ice Creams | Sorbets
- vegetarian
£3 (per scoop)
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