Freshly Baked Bread

Olive oil and balsamic.

• vegetarian

Chilli and Salt Cashews

• vegan

Garlic and Herb Olives

• vegan

Cured Meat Platter

A selection of continental and Cornish cured meats with freshly baked sourdough, pickles and olives.

Seafood Platter

Moules marinière, poached salmon, prawns in Marie Rose sauce, crispy squid, salad, seasoned fries and truffle mayonnaise.

Davidstow Cheese Baguette

Davidstow Cornish cheddar served in a freshly baked sourdough baguette.

• vegetarian

Davidstow Cheese and Ham Baguette

Served in a freshly baked sourdough baguette.

Cornish Pasty

Freshly baked Cornish pasty, perfect with a pint or on its own.

The Lookout Ploughman's

Davidstow Cornish cheddar, sliced ham, hugs' pudding scotch egg, salad and house pickles.

King Prawn Tartine

With Marie Rose and avocado.

Prawn Cocktail

Shredded lettuce topped with Atlantic and king prawns in a Marie Rose sauce, served with brown bread and lemon.

Axla Jack Buttermilk Chicken

Tender chicken breast marinated in buttermilk, topped with red chilli and spring onions and served with Axla Jack sauce and yoghurt dip.

Grilled Asparagus and Tenderstem Broccoli

With lemon and herbs, served on toasted sourdough.

• vegan

Hugs Pudding Scotch Egg

Local sausage and hugs' pudding coated with breadcrumbs, served with a Cumberland mayonnaise.

Crispy Squid

Hand-cut crispy squid, dusted in paprika, served with chilli and lime aioli.

Rattler Cider Glazed Sausages

Cornish chipolata glazed in Rattler cider and English mustard glaze.

Moules Marinière

Freshly cooked mussels cooked in a white wine, garlic and parsley sauce. Served with seasoned chips.

Atlantic Beer-Battered Fish and Chips

Fish and chips served with peas and tartare sauce.

Seafood Linguine

Mussels, cod and king prawns in a rich tomato sauce with linguine.

Pan-Fried Sea Bass

Crispy skinned sea bass on a bed of baby potatoes, seasonal vegetables and a chilli and tomato sauce.

Boz Sirloin Steak

British Red Tractor Sirloin steak with seasoned chips, grilled tomato and mushroom.

Spicy 'Nduja Cheeseburger

Chargrilled beefburger topped with 'nduja, melted Davidstow mature cheddar, toasted bun, beef tomato, burger sauce, lettuce and seasoned fries.

Buttermilk Chicken Burger

Fried chicken breast marinated in buttermilk with a seasoned crumb, topped with melted cheese and bacon in a toasted bun with garlic aioli, lettuce and tomato. Served with Cajun spiced chips and a yoghurt dip.

The Lookout Bacon Cheeseburger

Chargrilled beefburger topped with melted Davidstow mature cheddar cheese, crispy bacon, caramelised onions, crispy lettuce, beef tomato and burger sauce, served with seasoned fries.

Caesar Salad

Crispy baby gem lettuce, rustic croutons, anchovies, and Italian cheese, drizzled in a Caesar dressing and topped with grilled chicken or halloumi.

Axla Jack Chicken

Crispy buttermilk chicken bites coated in Axla Jack glaze, served with seasoned chips and dips.

Margherita

Mozzarella and fresh basil. Neapolitan-style pizza cooked in our Gozney oven with a beautifully charred and crispy crust.

• vegetarian

Spicy Pepperoni and 'Nduja

Spicy pepperoni, Cornish 'nduja and mozzarella.

Spicy Vegetarian

Chilli and garlic roasted vegetables, red chillies and jalapeños with vegan cheese.

• vegan

Prosciutto and Mushroom

Roasted mushrooms, prosciutto and mozzarella.

King Prawn and Chilli

King prawns, red chillies and mozzarella.

Mushroom Penne

Pan-fried mushrooms in a creamy garlic sauce, wilted spinach and black pepper, sprinkled with vegan cheese shavings, basil and fresh chillies.

• vegan

Twin Fix Caramelised Rum and Banana Waffle

With Kelly's vanilla ice cream.

• vegetarian

Rodda's Clotted Cream and Scone Sundae

With Kelly's vanilla ice cream and fresh strawberries.

• vegetarian

Chocolate Brownie Sundae

With chocolate ganache, ice cream and whipped cream.

• vegetarian

White Chocolate and Lemon Parfait

With raspberry coulis and fresh raspberries.

• vegetarian

Vanilla Cheesecake

Served with Rodda's clotted cream and berries.

• vegetarian

Mango Cheesecake

With mango sorbet.

• vegetarian

Crème Brûlée

With shortbread biscuits and fresh berries.

• vegetarian

Seasoned Fries

• vegetarian

Side Salad

• vegetarian

Axla Jack Glaze

Cornish Baby Potatoes

With smoked sea salt.

• vegan

Rattler Cider and Mustard Glaze

Atlantic Beer Batter Onion Rings

• vegetarian