The Lord Poulett Arms
Thatched 17th-century inn in the ancient village of Hinton St George, part of the Beckford Group, serving locally-sourced meat, game and daily-landed fish alongside a weekly changing Sunday roast menu.
- UNCLAIMED
- british
- pub
High Street, Hinton St George, TA17 8SE
Menu — 44 items
Bar Snacks
5 ITEMSOlives
£4.80
Homemade Bread & Longman's Butter
- vegetarian
£5
Chipolatas, Honey Mustard
£7.50
Hummus, Cracker Bread
- vegetarian
£6
Fried Halloumi, Hot Honey
- vegetarian
£7.50
Starters
4 ITEMSChilled Courgette and Dill Soup
Sunflower seeds.
- vegetarian
£8
Cured Sea Bass
Garlic mayonnaise, croutes, crispy capers.
£9.50
Isle of Wight Tomatoes
Goats cheese, basil mayo, crispy shallots.
- vegetarian
£9.50
Chicken Leg Terrine
Croutes, chutney.
£9.50
Pub
3 ITEMS6oz Beef Burger
Cheddar, bacon, burger sauce, chips.
£19.50
Cider Battered Haddock
Chips, crushed peas, tartar sauce.
£19
Ploughman's
Wiltshire ham, Keen's cheddar, pickle, bread.
£16
Mains
5 ITEMSChargrilled Aubergine
Poor mans parmesan, black garlic mayonnaise, pickled onions.
- vegetarian
£19
West End Farm Pork Chop
Braised shallots, apricot ketchup, red wine sauce.
£26.50
Faccombe Venison Haunch
Roasted carrots, pickled rhubarb, red wine sauce.
£26.50
Brixham Baked Whole Sole
Herb butter, rainbow chard.
£28
10oz Barrett Bros Sirloin Steak
Peppercorn butter, red wine sauce, chips.
£35
Sides
5 ITEMSChips
- vegetarian
£5
Greens
- vegetarian
£5
Cornish New Potatoes
- vegetarian
£5
Roast Carrots
- vegetarian
£5
Cauliflower Cheese
- vegetarian
£5
Puddings
3 ITEMSLPA Skillet Cookie
Salted caramel ice cream.
- vegetarian
£9.50
Trinity Burnt Cream
Shortbread.
- vegetarian
£9
Fig Leaf Set Cream
Roasted strawberries, white chocolate.
- vegetarian
£9
Cheese
1 ITEMCheese Selection
Choice of 3: Tunworth (creamy, nutty & earthy), Yarlington Blue (mild and creamy blue), Keen's twelve month cheddar (sweet, nutty & strong). Served with Lord Poulett digestives, cracker bread, apple chutney.
- vegetarian
£12.50 (3 for £12.50)
Not Quite Full
5 ITEMSDigestives
- vegetarian
£3
Shortbread
- vegetarian
£3
Ice Creams
Vanilla, chocolate, strawberry, salted caramel.
- vegetarian
£3
Sorbets
Apple, pear, cherry.
- vegan
£3
Beckford Affogato
Salted caramel ice cream, espresso, Beckford caramel rum, shortbread.
- vegetarian
£9.50
Sunday Roast
4 ITEMSLyons Hill Farm Sirloin of Aurox Beef
Horseradish sauce. Served with roast potatoes, greens, carrots, roasted parsnip, cauliflower cheese, Yorkshire pudding & gravy.
£26
Pococks Farm Roasted Chicken Breast
Bread sauce. Served with roast potatoes, greens, carrots, roasted parsnip, cauliflower cheese, Yorkshire pudding & gravy.
£23
Foxhill Farm Leg of Lamb
Mint sauce. Served with roast potatoes, greens, carrots, roasted parsnip, cauliflower cheese, Yorkshire pudding & gravy.
£25
Chestnut Mushroom Wellington
Vegetarian gravy. Served with roast potatoes, greens, carrots, roasted parsnip, cauliflower cheese, Yorkshire pudding & gravy.
- vegetarian
£20
Sunday Starters
4 ITEMSSpiced Carrot Soup
Carrot crisps.
- vegetarian
£8
Duck Liver Parfait
Cured fennel, brioche.
£9.50
Cured Chalk Stream Trout
Lemon cauliflower, horseradish cream.
£11.50
Charred Courgette
Feta, mint mayo, toasted almonds.
- vegetarian
£14
Sunday Pub
3 ITEMSBromham Cauliflower Steak
Spinach & watercress, green sauce, walnuts.
- vegan
£19
Cider Battered Fish and Chips
Crushed peas, tartar sauce.
£19
Roast Beetroot Salad
Pickled rhubarb, toasted hazelnuts.
- vegan
£16
Sunday Puddings
2 ITEMSLemon Meringue Tart
- vegetarian
£9
Cheddar Valley Strawberries & Cream Choux
Vanilla ice cream, almonds.
- vegetarian
£9
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