Cheese and Red Onion Marmalade with Cheddar Cheese

Lunchtime only — served on warmed Quay Bakery ciabatta.

• vegetarian

Bacon, Brie and Cranberry

Bacon with melted brie.

Chicken Pesto Melt

Sliced chicken breast, homemade pesto, melted mozzarella and tomato.

Ham and Cheese Toastie

Ham and cheddar cheese, plain or smoked.

Tuna Melt

Tuna flakes with lemon mayo, dill pickles, red onion and cheddar cheese.

Caprese

Sliced tomato, melted mozzarella and homemade pesto.

• vegetarian

Classic Steak Sandwich

Local minute rump steak served with red onion jam and mature cheddar cheese.

Cheddar Cheese and Baked Beans

Filled with one of the following, served with homemade coleslaw.

• vegetarian

Tuna Mayo, Red Onion and Lemon Mayo

Chilli Con Carne and Cheddar Cheese

Prawns and Lemon Mayo

Mixed Bean Chilli with Cheddar Cheese

• vegetarian

Meat Feast

Buffalo chicken wings, chilli nachos, BBQ spare ribs, beef brisket burnt ends, with coleslaw and chips.

Fish Feast

Thai fishcakes, mussels, whole chilli garlic prawns, crab bisque and smoked salmon, served with salad and sourdough.

Veggie Feast

Mozzarella sticks, vegetable samosas, falafel bites, houmous and veggie chilli nachos, served with salad and chips.

• vegetarian

Chips

• vegan

Garlic Bread

• vegetarian

Cheesy Chips

• vegetarian

Onion Rings

• vegan

Sweet Potato Fries

• vegan

Garlic Mushrooms

• vegetarian

Naan, Poppadum and Mango Chutney

• vegetarian

Cheesy Garlic Bread

• vegetarian

Masala Chips

• vegan

Homemade Warm Chocolate Brownie

Served with ice cream.

• vegetarian

Homemade Sticky Toffee Pudding

Served with ice cream.

• vegetarian

Biscotti Cheesecake

Served with ice cream.

• vegetarian

Trio of Ice Cream

• vegetarian

Soup of the Day

Served with a sourdough doorstop.

Houmous and Flatbread

With chilli oil and crispy onions.

• vegan

Mozzarella Sticks

With salsa.

• vegetarian

Buffalo Chicken Wings

With a lime mayonnaise.

Thai Fishcakes

With sweet chilli sauce.

Beef Brisket Burnt Ends

With wasabi mayonnaise.

Loaded Nachos

Topped with melted cheese and guacamole, with crème, chilli con carne or mixed bean chilli.

• vegetarian

Pork Belly

Served on a bed of mash, spinach and black pudding, topped with a creamy cider mustard sauce and crackling.

10oz Rump Steak

Served with a roasted tomato, garlic mushrooms, chips, peas and onion rings. Pepper sauce extra £4.50.

Fowey Coddle

Rich Tribute Ale stew with award-winning sausages, bacon, carrots and mushrooms, served on a bed of creamy mash.

Homemade Fish Pie

Topped with mash and brie served with fresh vegetables.

Homemade Vegetable Lasagne

With aubergines, courgettes and mixed peppers, served with salad and coleslaw.

• vegetarian

Mixed Bean Chilli

Served with rice.

• vegan

Beef Burger

Plain and simple — no salad, no mayo, no coleslaw, no fuss. ¼lb £10.00 / ½lb £13.00.

Cheese Burger

Topped with melted cheddar cheese. ¼lb £13.00 / ½lb £16.00.

Spicy Bean Burger

Packed with mixed beans and served with salsa. ¼lb £13.00 / ½lb £16.00.

• vegan

Salmon Burger

Served with dill pickles and tartar sauce. ¼lb £14.00 / ½lb £18.00.

BBQ Chicken Burger

Grilled marinated chicken breast, topped with melted cheddar cheese and smoky BBQ sauce. ¼lb £13.00 / ½lb £16.00.

The Lugger Smash Burger

Stacked with cheese, bacon, gherkins and onion rings. ¼lb £16.00 / ½lb £19.00.

The Classic Fish Stew

Infused with tomato and fennel with mussels, mixed fish and king prawns.

Cornish Chowder

Creamy chowder with mixed fish, prawns and sweetcorn.

Thai Red Curry

Warm spices with coconut, mussels, calamari, mixed fish and king prawns. Each of these stews are served with sourdough.

Spicy Gumbo

Cornish take on this deep south classic, with saffron rice, king prawns and chorizo. Served with crab claws when available — extra £7.50.