Soup of the Day

With toasted garlic croutons.

Baked Camembert

Sweet chilli glaze, melon and grape kebab, and onion chutney.

• vegetarian

Chicken Liver Pate

Served with sun blushed tomatoes and toast.

Sloe Gin Cured Salmon

With dressed rocket, cucumber & pickled fennel.

Nachos

Tortilla chips with melted cheese, jalapeños, salsa, and sour cream.

• vegetarian

Crab Stack

Crab stacked with mixed leaves topped with parmesan crisp, served with avocado and sweet chilli.

Moules Mariners

With white wine, garlic, shallots, celery and cream.

Crispy Cauliflower Wings

With honey & balsamic sticky glaze, sesame seeds and sour cream & chive dip.

• vegetarian

Breaded Whitebait

With tartare sauce.

Garlic Bread with Cheese

• vegetarian

Lamb Shoulder

With sweet potato three ways and red currant gravy.

Twice Cooked Belly Pork

Served with pulled pork mash, apple & cherry red cabbage and crackling.

Duo of Hereford Beef

Shin and meatball served with dauphinoise potato.

Chicken Breast with Brie & Parma Ham

Served with ham, leek & bacon rosti potato and wild mushroom sauce.

Baked Cod Loin

Served with butternut squash mash and purée topped with wild mushrooms, bacon and samphire.

Salmon Fillet

Topped with tuscan sauce and served with crushed new potatoes.

Fish Mix Grill

In garlic butter with hand cut chips and salad.

Warm Asparagus and Mixed Bean Salad

With new potatoes, garlic bread and sun blushed tomatoes.

• vegetarian

Roasted Squash and Root Vegetable

Served with panko breaded brie, vine tomatoes & garlic bread.

• vegetarian

Vegan Chocolate Millionaires Tart

With mango sorbet.

• vegan

Salted Caramel Chocolate Mousse

With peanut brittle & ice cream.

• vegetarian

Winter Spiced Bread & Butter Pudding

Served with cinnamon custard & vanilla ice cream.

• vegetarian

Cherry Panna Cotta

With ripple ice cream & almond crumb.

• vegetarian

Berry Eton Mess

• vegetarian

Hot Cookie Dough

• vegetarian

Salted Caramel Ice Cream

• vegetarian

Honeycomb Ice Cream

• vegetarian

Cheese and Biscuits

• vegetarian

Chargrilled 8oz Ribeye Steak

Served with a choice of sauce, hand-cut chips and salad.

Ale Battered Catch of the Day

Served with pea purée, and hand-cut chips.

Home Baked Ham and Free Range Eggs

Served with hand-cut chips and salad.

Wholetail Breaded Scampi

Served with pea purée, curry sauce, pickled onions and hand-cut chips.

Chargrilled Home Made Burger

With optional Stilton & onion, Cheddar & bacon or Brie & bacon, served with hand-cut chips, salad and coleslaw.

Ploughman's Platter

Home baked ham, mixed cheeses, pickles, salad, coleslaw and bread.

Baby Back BBQ Ribs

Served with hand-cut chips, salad and coleslaw.

Nachos

Tortilla chips with melted cheese, jalapenos, salsa, and soured cream.

• vegetarian

Hand-Cut Chips

• vegan

Hand-Cut Cheesy Chips

• vegetarian

Garlic Bread and Cheese

• vegetarian

Sweet Chilli Baked Camembert

Served with onion chutney and grapes.

• vegetarian

Ham Hock Terrine

Celeriac remoulade and onion chutney.

Crab Cake

Served on avocado smash with sweet chilli sauce.

Roasted Ribeye of Beef

With grain mustard & cracked pepper crust. Served 12-9pm Sundays only.

Leg of Local Lamb

Studded with garlic and mint. Served 12-9pm Sundays only.

Twice Cooked Belly Pork

With stuffing and crackling. Served 12-9pm Sundays only.

Roasted Chicken Breast

With bacon roll and stuffing. Served 12-9pm Sundays only.

Vegetable and Nut Roast

Served 12-9pm Sundays only.

• vegetarian

Moules Marinière

With hand-cut chips and home baked bread. Served 12-9pm Sundays only.

Chicken Breast Nuggets

Served with hand-cut chips or mashed potato and baked beans or peas.

Cod Fish Fingers

Served with hand-cut chips or mashed potato and baked beans or peas.

Home Baked Ham & Free Range Egg

Served with hand-cut chips or mashed potato and baked beans or peas.

Wholetail Breaded Scampi

Served with hand-cut chips or mashed potato and baked beans or peas.

Local Sausages

Served with hand-cut chips or mashed potato and baked beans or peas.