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Top 50 Gastropub overlooking the Camel Estuary in Rock. Menus designed by Paul Ainsworth and Head Chef Joe Rozier, championing Cornish produce. Pub classics, seasonal specials, oysters and a strong vegetarian/vegan range.

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The Mariners, Rock Road, Rock, PL27 6LD

the-mariners.co.uk/

Small Plates

8 ITEMS

Chargrilled Campaillou Rye Sourdough
Aged balsamic & extra virgin olive oil.
- vegan
£7.50
Gordal Olives
Extra virgin olive oil, lemon, thyme.
- vegan
£7.50
Cornish Tamworth's & Sage Scotch Egg
Piccalilli relish.
£10
Fried Buttermilk Chicken
The Mariners' hot sauce, green apple, fennel, pickled cucumber salad.
£13
Cornish Vintage Cheddar Rarebit on Toast
Tomato & nigella seed relish, basil.
- vegetarian
£11
Grilled Goats Cheese Rockerfella
Pickled & ember roasted beetroot, red endive, shallots, sherry & caramelised walnut dressing.
- vegetarian
£13
½ Pint of Crisp Salt & Pepper Squid
Marie Rose sauce.
£14
'Hunters Snags' Olde Cornish Sausages
Glazed in marmalade & Pommery mustard.
£11.50

Oysters

3 ITEMS

Raw Porthilly Oysters
With traditional garnish. £6.00 each / 3 for £16.50.
£6 (each)
Fried Porthilly Oysters
With tartare sauce & lemon. £6.50 each / 3 for £18.00.
£6.50 (each)
Crisp Porthilly Oysters
Hot sauce, pickled fennel slaw, roasted garlic dressing. £6.50 each / 3 for £19.00.
£6.50 (each)

From The Grill

2 ITEMS

Philip Warren Dry-Aged Bone-In Côte de Boeuf (700g)
Caesar salad, triple cooked Yukon Gold chips, crisp Doom Bar onion rings, green peppercorn sauce. For two.
£65 (per person (for two))
The Mariners Burger
Grilled aged beef patty, smoked bacon, Cornish brie, tomato and nigella seed relish, pickles, lettuce, tomato, clotted cream bun & French fries.
£24.50

Salads & Sandwiches

4 ITEMS

The Rock Chip Butty
Triple cooked Yukon Gold chips, rye sourdough, Cornish vintage cheddar, Cornish Brie, twelve-month aged parmesan & truffle mayonnaise.
- vegetarian
£14
The Mariners Ploughmans
Tamworth ham, Cornish vintage cheddar, Stilton, balsamic pickled onions, piccalilli, Scotch egg, garden salad, warm sourdough baguette & salted butter.
£24.50
The Mariners Vegetarian Ploughmans
Cornish vintage cheddar, Cornish brie, balsamic pickled onions, piccalilli, devilled St. Ewe egg, garden salad, sourdough baguette.
- vegetarian
£22
Our King Prawn Cocktail
King prawns, sherry cured cherry tomatoes, guacamole, Marie Rose sauce, dressed baby gem, pickled cucumber, lemon & lime, grilled sourdough.
£26.50

Pie

1 ITEM

Cornish Shepherd's Pie
Slow-cooked lamb shoulder & seaweed ragu, basil & mint salsa verde.
£23

Large Plates

7 ITEMS

Fish & Chips
Line-caught cod, triple-cooked Yukon Gold chips, seaweed tartare, madras sauce & parsley peas.
£25
Goan 'Kashmiri Chilli Madras' Chicken
Slow cooked chicken thighs, crisp onions, cucumber yoghurt, mango chutney, lime pickle, caraway seeded naan bread & braised rice.
£22
Goan 'Kashmiri Chilli Madras' (Vegan)
Cauliflower, roasted red pepper, crisp onions, cucumber yoghurt, mango chutney, lime pickle, caraway seeded naan bread & braised rice.
- vegan
£19
The Dogs Pollock
Crisp pollock hot dog, pickled cucumber, triple mustard, dill & parmesan, French fries.
£22
Caesar Salad
Dressed baby gem, twelve-month aged parmesan, anchovy & roasted garlic dressing, smoked bacon, St. Ewe egg, croutons. Add buttermilk fried chicken £13.00.
£17
Dayboat Cornish Monkfish
Cafe de Paris butter sauce, spiced Fowey mussels, wood roasted red pepper, samphire, garlic & lemon torn sourdough.
£40
The Mariners Plant Based Burger
Grilled aged mushroom patty, aubergine, Cornish brie, tomato & nigella seed relish, pickles, lettuce, tomato, clotted cream bun & French fries.
- vegan
£21.50

Specials

5 ITEMS

Beef Fat Hash Brown
Smoked mackerel, horseradish, cucumber, apple & fennel, lemon & lime.
£12
Taramasalata on Campaillou Rye Sourdough
Pickled cucumber, dill, seaweed, lemon & lime.
£10
Brown Butter Baked Cornish Cod
Tomato sauce vierge, extra virgin olive oil, basil, kale, lemon & lime.
£32
Moules Mariners
St. Austell Bay mussels, white wine, onion, parsley & lemon, French fries.
£18
St Enodoc Asparagus
St. Ewe chopped egg mayonnaise, anchovy & mustard cress.
£18

Sides

5 ITEMS

French Fries
- vegan
£4.50
Chargrilled Hispi Cabbage
Cheddar & mustard.
- vegetarian
£8.50
Baby Gem Salad
Twelve-month aged parmesan, extra virgin olive oil, lemon.
- vegetarian
£7
Tenderstem Broccoli
Roasted almonds, lemon & extra virgin olive oil.
- vegan
£9
Rock Triple-Cooked Chips
Truffle mayonnaise, twelve-month aged parmesan & Cornish vintage cheddar.
- vegetarian
£9

Desserts

7 ITEMS

The Mariners Trifle
Cornish strawberries, white chocolate, roasted hazelnuts, hundreds & thousands.
- vegetarian
£13
Chocolate Orange Crème Brûlée
Served with triple chocolate cookie.
- vegetarian
£8.50
Steamed Raspberry Jam & Brown Butter Sponge
Proper vanilla custard.
- vegetarian
£9
The Mariners' Spotted Dick
Rum & salt caramel, proper vanilla custard.
- vegetarian
£11
Cranachan Vanilla Pavlova
12-year-old Glenkinchie cream, raspberries & heather honey-toasted oats.
- vegetarian
£11
Mango Sorbet
Cornish strawberries and orange.
- vegan
£5.50
Selection of Ice Creams and Sorbets
Cherry, clotted cream vanilla, chocolate, mango sorbet, strawberry, or salted caramel. Per scoop.
- vegetarian
£3.50 (per scoop)

Little Mariners

4 ITEMS

Penne Pasta
Tomato & basil sauce, twelve-month aged Parmesan.
- vegetarian
£9
Cornish Fish and Chips
Tartare sauce and fresh peas.
£12
Philip Warren Sausage
Buttery sweetcorn, French fries.
£11
4oz Philip Warren Beef Burger
Cheese, tomato ketchup, clotted cream bun, French fries.
£12

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The Mariners Public House

Menu — 46 items