The Martlet Inn
Traditional British pub near Wellington sourcing meat from its own small farm and local Somerset suppliers; seasonal menu with seafood and game specialities alongside pub classics and burgers.
- UNCLAIMED
- british
- pub
The Martlet Inn, Langford Budville, TA21 0QZ
Menu — 34 items
To Start
6 ITEMSWestcombe Cheddar Souffle
Twice-baked cheese & chive souffle with cheesy leek gratin.
£9
Rillette & Gravlax
Smoked trout rillette served with pickled cucumber & dill relish, beetroot & vodka salmon gravlax with fennel marmalade served with rye bread.
£10
Sticky Sesame Cauliflower Wings
Crispy cauliflower wings served with sticky Gochujang sauce.
- vegetarian
- vegan
£8.50
Classic Prawn Cocktail
Prawns served on a bed of crisp lettuce, topped with Marie Rose sauce finished with a wedge of lemon & brown bread & butter.
£8.50
Lamb Scrumpets
Slow-cooked & pressed breast of lamb fried until golden and served with salsa verde & anchovy mayonnaise.
£9
Soup of the Day
Freshly made soup served with toasted ciabatta.
- vegetarian
- vegan
£8
Pub Grub
3 ITEMSBreaded Scampi
Juicy wholetail scampi served with chips, garden peas and tartar sauce.
- Starter£9.50
- Main£16.50
£9.50
Otter Bitter Battered Haddock & Chips
Golden battered fillet of haddock served with chunky chips, peas & tartar sauce.
- Starter£9.50
- Main£17
£9.50
Ham, Egg & Chips
Honey & mustard glazed ham served with local Deane Barton fried eggs, garden peas & chunky chips.
- Starter£9
- Main£16
£9
Burgers
4 ITEMSSouthern Fried Ranch Burger
Crispy Southern-fried chicken breast served with melted cheddar and a creamy ranch dressing, gem lettuce & crispy onions. Served with fries & slaw.
£17
The Classic Martlet Burger
Flame-grilled 6oz beef patty with melted onions, melted cheese, American mustard, ketchup, gherkins. Served with fries & slaw.
£16.50
BBQ Pulled Pork Burger
Slow-cooked pork shoulder topped with BBQ sauce, crispy onions & crunchy coleslaw. Served with fries & slaw.
£16
Moving Mountains Plant Burger
A juicy 100% plant burger topped with lettuce, tomato, vegan mayonnaise & smoked tomato relish. Served with fries & slaw.
- vegetarian
- vegan
£15
Main Course
10 ITEMS12oz Rump Steak
Served with grilled tomatoes, baked flat mushrooms, chunky chips and a choice of blue cheese or peppercorn sauce.
£25
The Martlet Pie of the Week
Homemade shortcrust pastry pie served with creamy mashed potato, seasonal greens & gravy.
£18.50
Honey & Mustard Ham Salad
Honey & mustard glazed ham served with salad, slaw & fries.
£15
Homity Pie
A hearty open-topped pastry pie filled with potato, red onion, cheese & leek served with seasonal vegetables & gravy.
- vegetarian
£17
Three Cheese Ratatouille Lasagne
Sheets of pasta stacked with slow-roasted ratatouille finished with a rich creamy trio of cheeses served with salad and garlic bread.
- vegetarian
£17
Chicken Schnitzel
Crispy chicken schnitzel with a chestnut mushroom, mustard gravy served with slaw, fries & salad.
£18
Slow-Roasted Pork Belly
Served with egg fried rice, roasted peach, bok choi & a sweet and tangy bourbon sauce.
£22
Pan-Fried Monkfish
Wrapped in parma ham, served with fondant potatoes, asparagus, peas & broad beans with a lemon & chive veloute.
£21
Tuna Carpaccio Nicoise
Thinly sliced peppered tuna loin with olives, new potatoes, soft-boiled eggs, haricot verts & cherry tomatoes with a bright lemon-caper dressing.
£19
Spring Green Risotto
A vibrant and creamy spring green risotto served with salsa verde & parmesan crisps.
- vegetarian
£17
On The Side
11 ITEMSOlives
- vegan
£4
Bread & Oil
£5
House Salad
£3.50
Seasonal Greens
£3.50
Onion Rings
£4.50
Garlic Bread
£4
Garlic Bread with Cheese
£5
Chunky Chips / Skinny Fries
£4.50
Chunky Chips / Skinny Fries with Cheese
£5.50
Halloumi Fries
With sweet chilli dip.
- vegetarian
£5.50
Calamari
With anchovy mayonnaise.
£5.50
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