Salt and Pepper Calamari (Light Bite)

With mixed leaf salad and sweet chilli sauce.

Salt and Pepper Calamari (Main)

With mixed leaf salad and sweet chilli sauce.

Chef's Soup of the Day

With bread and butter.

• vegetarian

Smoked Chicken Salad (Light Bite)

Cherry tomatoes, crispy bacon bits and blue cheese dressing.

Smoked Chicken Salad (Main)

Cherry tomatoes, crispy bacon bits and blue cheese dressing.

Homemade Ham Hock Terrine

With toasted baguette and pear plum chutney.

Traditional Battered Cod and Chips (Light Bite)

Served with rustic chips, tartare sauce and your choice of garden peas or mushy peas.

Traditional Battered Cod and Chips (Main)

Served with rustic chips, tartare sauce and your choice of garden peas or mushy peas.

Martyrs Pie

Ale braised beef pie, served with creamy mash potato, braised red cabbage and roasted carrots and onion gravy.

Ham, Egg and Chips (Light Bite)

Chef's honey-mustard glazed ham, served with rustic chips, garden peas and fried eggs.

Ham, Egg and Chips (Main)

Chef's honey-mustard glazed ham, served with rustic chips, garden peas and fried eggs.

Martyrs Burger

8oz beef patty, toasted brioche bun with pickles, burger sauce and melted cheddar cheese, with french fries and onion rings.

Cumberland Sausage and Mash

Served with creamy mashed potato, garden peas and caramelised onion gravy.

Mediterranean Flat Bread

Roast mediterranean vegetables, feta, falafel, roasted red pepper hummus, topped with pickled shallots.

• vegetarian

Rump Steak

8oz rump steak served with rustic chips, grilled tomato, mushroom and your choice of sauce: peppercorn sauce, garlic butter, chorizo butter.

Chorizo & Mozzarella Stuffed Chicken Supreme

Served with garlic and herb butter roasted new potatoes, grilled asparagus, and a creamy chorizo sauce.

Slow Braised Short Rib of Beef

Served with honey roasted carrots, braised red cabbage, creamy mashed potato and onion gravy.

Honey Mustard Glazed Ham & Cheddar

Served with mature cheddar cheese and ale onion chutney.

Hot Honey Grilled Halloumi

With sliced avocado, and rocket.

• vegetarian

Bacon, Brie and Cranberry

Roast Mediterranean Vegetables Sandwich

All sandwiches served with rustic paprika chips and dressed house salad.

• vegetarian

Hand Battered Onion Rings (Small)

Hand Battered Onion Rings (Large)

Rustic Chips (Small)

Rustic Chips (Large)

French Fries (Small)

French Fries (Large)

Dressed House Salad

Tomato, cucumber, onion, mixed leaf salad and french dressing.

• vegan

Mozzarella Sticks

Served with tomato salsa.

• vegetarian

Sticky Toffee Pudding

Served with warm Devon custard.

• vegetarian

Seasonal Fruits of the Forest Sundae

• vegetarian

Chocolate Espresso Pot

With Purbecks cappuccino ice cream.

• vegetarian

Honey and Vanilla Panna Cotta

Served with forest fruit compote.

• vegetarian

Purbeck Ice Cream (2 scoops)

Please ask for flavours.

• vegetarian

Purbeck Ice Cream (3 scoops)

Please ask for flavours.

• vegetarian

Garlic Pizza Bread

• vegetarian

Margherita

• vegetarian

Cured Meats Pizza

Hawaiin

Ham, mushroom and pineapple.

Fiorentina

Spinach, black olives and cracked egg.

• vegetarian

Build Your Own Pizza

Includes up to 3 toppings. Extra toppings £1.50 each. Toppings: ham, bacon, chicken, pepperoni, chilli, sweetcorn, olives, red onion, peppers, pineapple, capers, anchovies, mushrooms.

Pepperoni

Classic pepperoni with mozzarella cheese.

Italian Cured Meats

Chorizo and serrano ham and salsiccione and pepperoni.

Veggie Deluxe

Sweetcorn and mushroom and onion and pepper and sweet potato.

• vegetarian