The Mary Tavy Inn
Traditional 1600s countryside free-house pub in Dartmoor National Park, with home-cooked lunch, dinner and Sunday roast menus plus B&B rooms. Vegetarian, vegan, gluten-free and dairy-free options across the board.
- UNCLAIMED
- british
- pub
Mary Tavy, West Devon, PL19 9PN
Menu — 59 items
Light Lunch
7 ITEMSMary Tavy Inn Egg Benedicts
Choice of three classic poached egg dishes: Eggs Benedict, Eggs Royale or Eggs Florentine. (GFO, VG)
- vegetarian
£13.50
Avocado Smash
Creamy smashed avocado on toasted sourdough with grilled tomato, mushrooms, free-range poached eggs, fresh rocket and parmesan. (GFO)
- vegetarian
£13.50
Mary Tavy Inn Chicken Caesar Salad
Devon chicken breast with crisp salad, parmesan, herb croutons and classic Caesar dressing. (GFO)
£14.50
Chicken Gyros with Chips and Fresh Coleslaw
Greek-style marinated chicken in a warm flatbread with onion, tomato and coriander, drizzled with beetroot tzatziki.
£16
Roasted Tomato, Basil and Cheese Ciabatta
Slow-roasted tomatoes, fresh basil and rocket on toasted ciabatta, finished with melted Cheddar. (GFO, VG)
- vegetarian
£12
Bacon Brie and Cranberry Ciabatta
Crispy bacon, rich melted brie and tangy cranberry. (GFO, VGO)
£13
Breaded Fish Finger and Tartar Sauce Ciabatta
Golden breaded fish fingers, served with fresh tartar sauce and salad.
£13
Lunch Mains
7 ITEMSSalmon and Haddock Fishcakes
Poached egg with a lime and mint salad. (GF)
£15.50
Beef Lasagne
Homemade beef lasagne served with fresh salad and a choice of triple cooked chips or garlic bread.
£18.50
Mediterranean Vegetable and Ricotta Lasagne
Homemade vegetable and ricotta lasagne with fresh salad and choice of triple cooked chips or garlic bread. (VG)
- vegetarian
£17.50
Mushroom Bourguignon Pie
Served with chips and green beans. (VE)
- vegan
£17.50
Mary Tavy Steak and Jail Ale Pie
Served with gravy, peas and a choice of mash or triple cooked chips.
£21
Gluten-Free Beer-Battered Fish and Triple-Cooked Chips
Served with mushy peas and homemade tartare sauce. (GF, DFO)
£19.50
The Mary Tavy Burger
8oz 90% beef burger with smoked bacon, mature Cheddar, Devon chutney, onion rings, triple-cooked chips and coleslaw. (GFO, DFO)
£21
Grills
2 ITEMSGammon Steak
12oz gammon steak with pineapple, free-range fried egg, roasted tomato, mushrooms, onion rings and triple-cooked chips. (GFO, DFO)
£24
Sirloin Steak
8oz sirloin with roasted tomato, mushrooms, onion rings, triple-cooked chips and peppercorn sauce. (GFO, DF)
£29
Sides & Extras
9 ITEMSTriple Cooked Chips
(GF, DF)
- vegan
£5
Triple Cooked Cheesy Chips
(GF)
- vegetarian
£7
Garlic Bread
- vegetarian
£4.50
Cheesy Garlic Bread
- vegetarian
£6
Garlic Mushrooms
(GF, DF)
- vegan
£4
Braised Red Cabbage
(GF, DF)
- vegan
£4.50
Fresh Vegetables
(GF, DF)
- vegan
£4.50
Onion Rings
- vegetarian
£4.50
Coleslaw
(GF)
- vegetarian
£3.50
Nibbles
5 ITEMSOlives
- vegan
£4.50
Sourdough and Pesto
- vegetarian
£5
Sweet Potato Fries with Sweet Chilli
- vegan
£5
Whitebait and Tartar
£7
Pigs in Blankets
£8
Starters
6 ITEMSHoumous
Smooth houmous of blended chickpeas, tahini and olive oil, served with warm rosemary focaccia.
- vegan
£8
Haddock and Mango Fishcake
Smoked haddock and mango chutney fishcake with fresh garlic aioli and lemongrass salad. (GF)
£11
Baked Cheddar Mushrooms
Tender mushrooms stuffed with melting Cheddar, baked until golden. Paired with crusty bread. (GFO, VG)
- vegetarian
£8.50
Garlic and Coriander Cream Prawns
Juicy prawns sautéed in a garlic, coriander and cream sauce, served with warm ciabatta. (GFO, DFO)
£10
Roasted Pulled Pork
Slowly roasted pulled pork in apple cider on sourdough with garlic and rosemary butter, accompanied by mixed cabbage salad. (GFO, DFO)
£11
Spicy Sweetcorn Fritters
Topped with melted mature Cheddar, tomato purée and an olive salad. (GF, DFO)
- vegetarian
£9
Sharing Starters
2 ITEMSSt. Austell Bay Mussels
Fresh St. Austell Bay mussels in a creamy leek and white wine sauce with warm ciabatta. (GFO)
£16
Baked Camembert
Whole wheel of creamy baked camembert with toasted ciabatta and Stokes chutney.
- vegetarian
£15.50
Mains - From The Land
6 ITEMSBeef Lasagne
Layers of rich beef ragù, creamy béchamel and melted cheese. Served with fresh side salad and choice of triple cooked chips or garlic bread.
£18.50
Mary Tavy Steak and Jail Ale Pie
Hearty pie of tender steak simmered in Jail Ale, served with creamy mash or triple cooked chips, gravy and peas.
£21
Mary Tavy Burger
8oz 90% beef burger topped with smoked bacon, mature Cheddar and Devon chutney. Served with crispy onion rings, triple cooked chips and coleslaw. (GFO, DFO)
£21
Chicken Katsu Burger
Two crispy panko-breaded chicken fillets with melted Cheddar, shredded red cabbage and spring onion. Served with triple cooked chips and coleslaw.
£21
Chicken Supreme
Chicken breast infused with rosemary and thyme, with creamy dauphinoise potatoes, black pepper mushrooms and crisp green beans, drizzled with rich red wine jus. (GF)
£24
Pork Belly
Inch's Riverside Cider slow-roasted pork belly with wholegrain mustard mash, sweet-sour braised red cabbage and cider jus. (GFO, DFO)
£24
Mains - From The Sea
2 ITEMSFish Pie
Creamy fish pie of salmon, smoked haddock and cod, topped with golden buttery mash and melted Cheddar. Served with fresh vegetables. (GFO)
£18.50
Fish and Chips
Fresh fish in a crispy gluten-free IPA beer batter, served with triple cooked chips, mushy peas and homemade tartare sauce. (GFO, DFO)
£19.50
Mains - Vegetarian & Vegan
4 ITEMSCauliflower Steak
Thick-cut cauliflower steak roasted with Herbs de Provence, with creamy dauphinoise, seasonal greens and red wine jus. (GF, DFO)
- vegetarian
£17
Mediterranean Vegetable Lasagne
Mediterranean vegetables and creamy ricotta layered between pasta sheets, with fresh side salad and choice of triple cooked chips or garlic bread. (VG)
- vegetarian
£17.50
Mushroom Bourguignon Pie
Mushrooms stewed in rich bourguignon sauce, with creamy mash or triple cooked chips and green beans. (GF, DFO)
- vegan
£17.50
Mixed Bean and Vegetable Burger
Topped with melted Cheddar, onion rings, fresh coleslaw, tomato chutney and chips. (GFO, DFO)
- vegetarian
£17
Grills - Dinner
2 ITEMSSirloin Steak
8oz sirloin from our own cattle with roasted tomato, mushrooms, onion rings and triple cooked chips.
£29
Gammon Steak
12oz gammon topped with pineapple and free-range fried egg, with roasted tomato, mushrooms, crispy onion rings and triple cooked chips. (GFO, DFO)
£24
Sweets
7 ITEMSRich Chocolate and Salted Caramel Torte
Served with a choice of ice cream, pouring cream or custard. (GF, VE)
- vegan
£9
Sticky Toffee Pudding
With butterscotch sauce. (GF)
- vegetarian
£9
Crumble of the Day
(GF)
- vegetarian
£9
Lemon Tart
(GF, VE)
- vegan
£9
Syrup Sponge Pudding
(GF)
- vegetarian
£9
Salted Caramel Cheesecake
- vegetarian
£9
Scoop of Ice Cream
Dartmoor Ice Cream Company. Vanilla, chocolate ripple, hokey pokey, mint choc chip, coconut (vegan) or banoffee pie. Extra scoops £2.50.
- vegetarian
£3 (per scoop)
Seeded seed-mcp · unclaimed_active·Request takedown