Leek and potato soup with smoked haddock and chives

Guinea fowl and pistachio terrine, apple and cider chutney, beer bread

Scallops with crab cake and fregola, bisque style sauce

Seared peppered tuna with oriental salad, sesame and poppy seeds

Mozzarella arancini with grilled courgettes, red pepper pesto

• vegetarian

Pan roasted tranche of cauliflower with spiced couscous

• vegetarian

Fillet of sea bass with a potato crust, pak choi, cider cream sauce

Monkfish wrapped in prosciutto ham, oyster mushrooms, crushed new potatoes, orange and balsamic sauce

Corn fed chicken, wild mushroom sausage, parsnip puree, saute potatoes

Loin and breast of lamb, potato gratin and seasonal vegetables, rosemary jus

Exmoor beef fillet with garlic snails, bacon lardons, potato fondant, red wine jus

Choice of three west country farmhouse cheeses

• vegetarian

Choice of six west country farmhouse cheeses

• vegetarian

Mixed berry and sweet wine trifle

• vegetarian

Chocolate and hazelnut mousse, butterscotch sauce

• vegetarian

Mirabelle souffle, honeycomb ice cream

• vegetarian

A taste of British desserts

• vegetarian

Three-course lunch set menu

Wednesday-Friday 12:00-2:00pm. Starters: carrot, ginger and orange soup with coriander cream; cured salmon, gooseberry dressing, cumin seed flat bread. Mains: potato rosti with poached egg and seasonal vegetables; fillet of sea bream, crushed potato and chorizo, tomato vinaigrette; loin of venison, black pudding gnocchi and butternut squash, juniper jus. Desserts: stilton and Bagborough brie with apple and cider chutney; mango parfait with diced exotic fruits, coconut sorbet.