Summer Rolls

Fresh rice paper rolls filled with rice noodles, carrots, cucumber, lettuce, mint. Protein choices: pork, prawn, pork & prawn, veggies, tofu.

Mekong Crispy Salad

Cambodian/Vietnamese style salad with shredded cabbage, carrots, bean sprouts, peppers, sweet basil, glass noodles and crushed peanuts, with protein options.

Crispy Roll

Three pork rolls with minced pork, glass noodles, carrots, mushrooms.

Veggie Crispy Roll

Three vegetable rolls with cabbage, carrots, mushrooms, taro, water chestnuts.

• vegan

Chilli Crispy Squid

Lightly battered squid dusted with chilli powder. Served with black pepper, salt and lime.

Logganisa

Homemade Filipino sweet garlic sausage, 3 per portion. Served with garlic and chilli vinegar.

Mekong Wings

House seasoning with crispy batter and sweet chilli sauce.

Garlic Chicken Wings

Wok-tossed with garlic, chillies, coriander, spring onions.

Angkor Wings

Glazed in signature honey, spicy sriracha glaze. With sesame and spring onion.

Crispy Cauliflower Wings

Angkor sriracha glaze. Gluten-free available.

• vegan

Garlic Chilli Cauliflower

Wok-tossed garlic, chillies, spices. Gluten-free available.

• vegan

Lao Style Pho

Richer and fattier broth than Vietnamese Pho. Beef pieces braised for hours with coriander seeds, star anise. Available in Original, Combo, Triple Meat, or Special.

Roast Duck Noodles

Roast duck breast, egg noodles, shiitake mushrooms, 5 spice broth, pak choi, garlic oil and coriander.

Bun Bo Hue

Spicy Vietnamese noodles with lemongrass, garlic, chillies, shrimp paste, pork and beef broth. Thick vermicelli rice noodles, sliced pork, braised beef, and brisket.

Beef Pho

Beef bones cooked for 12 hours with roasted ginger, onions, and warm spices. Rich, clear fragrant broth.

Chicken Pho

Chicken broth cooked for hours with roasted ginger, onions and warm fragrant spices.

Seafood Pho

Mixed seafood with fish cake, prawns, squid and crab sticks. Gluten-free available.

Phnom Pehn Noodles

The most famous Cambodian pork noodle broth. Braised pork with roast onions, garlic and dried radish.

Khao Soi Chicken

The most popular Thai noodles from Chiang Mai. Creamy spicy curry with egg noodles, braised chicken, pickled mustard greens, red onions, chillies, coriander and lime.

Kar Ko

Rich beef stewed for 4 hours with aromatic spices - cinnamon, star anise, mild chilli paste and tomato paste.

Bun Hoi Noodles

Fresh rice noodle salad with pickled carrots, mooli, shredded lettuce and cucumber. Served with crispy pork or crispy vegetable rolls.

Bangkok Pad Thai

Famous Thai noodles wok cooked in tamarind, palm sugar, salted radish, bean curd, Chinese chives, carrots, garlic, bean sprouts and peanuts.

Mee Kathang

Fresh wide rice noodles wok cooked with garlic. Topped with a rich sauce and served with mixed veg.

Spicy Drunken Noodles

Fresh wide rice noodles wok cooked with garlic, chillies, eggs, greens, carrots and basil.

Pad See Eew

Fresh wide rice noodles wok cooked with egg, garlic, spring greens, broccoli and soy sauce.

Mee Cha

Sauteed egg noodles with vegetables, garlic, oyster sauce, eggs.

Bo Loc Lac

Wok shaken marinated flank steak pieces, peppers and onions. With salad, pickled red onions and lime pepper sauce.

Kar Ko with Rice

Cambodian beef stew served with rice.

Cha Kroueng

Spicy Lemongrass Saute with pepper, tamarind, onions, chillies, peanuts and basil. Choice of minced pork, chicken, or beef.

Bai Cha (Fried Rice)

Sauteed Jasmine rice with garlic, egg, onions, carrots and greens, with protein options.

Authentic Vietnamese Sandwich

Freshly baked baguette, house-made chicken liver pate (optional), house-made Vietnamese mayonnaise, pickled carrots and mooli, cucumber, sliced onions and coriander. Varieties: Classic (ham/pork/smoked ham), Marinated Garlic Pork, Lemongrass Beef, Lemongrass Chicken, Canned Sardines in Tomato.

Sauteed Pak Choi with Garlic

Jasmine Rice