Mixed Olives

• vegetarian

Tzatziki Cacik

Finely chopped cucumber, yoghurt, garlic and olive oil.

• vegetarian

Hummus

Crushed chickpeas, tahini, lemon juice and garlic.

• vegetarian

Dolma Stuffed Grape Leaves

Vine leaves stuffed with a savoury mixture of rice, herbs, spices and pistachio.

• vegetarian

Mediterranean Artichoke

Delicate artichoke hearts prepared with extra virgin olive oil, fresh lemon, herbs and Mediterranean spices.

• vegetarian

Babaganoush

Cooked aubergines, peppers, mashed and mixed with tahini, yoghurt and garlic.

• vegetarian

Smoked Salmon Carpaccio

Smoked salmon, carpaccio and Campari.

Mozzarella Caprice

Mozzarella, tomato, olive oil and pesto sauce.

• vegetarian

Cold Combo Starter

Hummus, tzatziki, babaganoush.

• vegetarian

Halloumi

Grilled halloumi cheese with garnish.

• vegetarian

Sudjuk Chorizo

Pan-fried spicy Turkish sausage with hummus.

Crispy Cheese Rolls

Turkish pastry with thin dough layers filled with cheese and parsley, boiled and baked.

• vegetarian

Falafel

Mashed chickpeas, broad beans with parsley, onions, garlic and coriander on a bed of hummus.

• vegan

Garlic Mushrooms

Pan fried button mushrooms in a creamy garlic sauce.

• vegetarian

Calamari

Served with tartar sauce.

Sauteed Lamb Over Hummus

Diced lamb cooked with butter, herbs and spices served on a bed of hummus.

King Prawns

Pan-fried king prawns with butter, garlic, herbs and tomato sauce.

Mediterranean Cheese Board

Feta, brie and mature cheddar cheese served with mixed olives, grapes, dried apricots and warm artisan bread.

• vegetarian

Hot Combo Starter

Halloumi, grilled sudjuk, falafel, crispy cheese roll, calamari.

Chicken Wings

Featuring our signature marinade, grilled over real charcoal fire.

Chicken Shish

Charcoal-grilled, specially marinated chicken pieces with authentic shish kebab flavour.

Mediterranean Kebab

Spicy minced lamb kebab, hand-shaped on skewers and grilled over open charcoal fire.

Lamb Shish

Tender cubes of marinated lamb, skewered and charcoal-grilled to perfection.

Mixed Shish

Marinated chicken and lamb cubes on a skewer, grilled on charcoal.

Mixed Kebab

A combination of chicken shish, lamb shish and Mediterranean kebab.

Chicken Beyti

Minced chicken wrapped in lavash bread with homemade tomato sauce and yoghurt with virgin olive oil.

Lamb Beyti

Minced lamb wrapped in lavash bread with homemade tomato sauce and yoghurt with virgin olive oil.

Lamb Ribs

Tender lamb ribs grilled over charcoal for a rich smoky flavour.

Lamb Chops (4 pcs)

Juicy and tender lamb chops marinated with Mediterranean herbs and grilled over charcoal.

Sirloin Steak

Grilled steak topped with garlic butter, served with creamy mashed potatoes and asparagus.

Meldiz Special Mix (2 People)

Lamb shish, lamb chops, lamb Adana, chicken wings, chicken shish with salad and rice.

Meldiz Special Mix (3 People)

Lamb shish, lamb chops, lamb Adana, chicken wings, chicken shish with salad and rice.

Meldiz Special Mix (4 People)

Lamb shish, lamb chops, lamb Adana, chicken wings, chicken shish with salad and rice.

Chef Special Chicken Schnitzel

Crispy breaded chicken breast, golden fried and finished with herb butter.

Chef Special Cooked Beef Ribs

Slow-cooked in the oven until fall-off-the-bone tender, served with creamy mashed potatoes.

Classic Burger

A beef patty in a brioche bun with lettuce, tomato, red onion and Meldiz signature house sauce. Served with fries.

Cheeseburger

A beef patty in a brioche bun with melted cheese, lettuce, tomato, red onion and Meldiz signature house sauce. Served with fries.

Chicken Moussaka

Diced chicken layered with aubergine, courgette, mushroom, carrots, potatoes and mixed peppers with homemade tomato sauce. Served with rice.

Lamb Moussaka

Lamb layered with aubergine, courgette, mushroom, carrots, potatoes and mixed peppers with homemade tomato sauce. Served with rice.

Creamy Chicken Casserole

Tender pieces of chicken cooked in a rich, creamy sauce, slowly baked in a traditional clay pot. Served with rice.

Lamb Casserole

Succulent pieces of tender lamb, slow-cooked with fresh vegetables and aromatic spices in a traditional clay pot with homemade tomato sauce. Served with rice.

Chicken Ali Nazik

Grilled chicken with smoked aubergine puree, yoghurt, finished with homemade tomato sauce. Served with rice.

Lamb Ali Nazik

Minced lamb with smoked aubergine puree, yoghurt, finished with homemade tomato sauce. Served with rice.

Lamb Shank

Slow-cooked lamb shank served with mashed potatoes and homemade tomato sauce.

Pan Fried Sea Bass Fillet

Pan-fried marinated fillet of sea bass served with mashed potato and salad.

Pan Fried Salmon

Pan-fried marinated fillet of salmon served with mashed potato and salad.

Prawn Casserole

Pan-fried king prawns cooked with tomato, mixed pepper, garlic and herbs. Served with rice.

Salmon Casserole

Salmon served in a garlic and tomato sauce with aubergines, squash, mixed peppers and onions. Served with rice.

Vegetarian Moussaka

Layered with aubergine, courgette, carrots, potatoes, mixed peppers, onions and tomato sauce. Served with rice.

• vegetarian

Imam Bayildi

Aubergine filled with onions, peppers, tomatoes, served in a tomato sauce, accompanied by rice.

• vegan

Falafel

Mashed chickpea and broad bean balls on a bed of hummus, paired with rice and salad.

• vegan

Halloumi Kebab

Grilled halloumi cheese and oven baked vegetables served with homemade tomato sauce and rice.

• vegetarian

Falafel Casserole

Red pepper, tomato, squash, aubergine, potatoes and carrot in tomato sauce with garlic, served alongside rice.

• vegan

Tomato Linguini

Creamy tomato sauce and linguini pasta topped with parmesan cheese.

• vegetarian

Tomato Seafood Linguini

Mixed seafood in tomato sauce with garlic and parmesan cheese.

Creamy Seafood Linguini

Mixed seafood in a creamy mushroom sauce with garlic and parmesan cheese.

Greek Salad

Feta cheese, mixed olives, onions, tomatoes, cucumber, leaves and mixed peppers.

• vegetarian

Halloumi Salad

Grilled halloumi cheese and crispy salad leaves, served with olive oil dressing.

• vegetarian

Chicken Caesar Salad

Grilled chicken, served with seasonal mixed leaves, red onions and cherry tomatoes.

Avocado and Feta Cheese Salad

Avocado, feta cheese, tomatoes, lettuce, mixed peppers, cucumber and pomegranate.

• vegetarian

Mixed Seafood Salad

Mixed seafood, avocado, tomato, mixed peppers, pomegranate, olive oil and lemon.

Baklava

A Turkish pastry made of thin layers of phyllo dough, filled with chopped nuts and sweetened with honey syrup. Served with complimentary Turkish tea and ice cream.

• vegetarian

Double Chocolate Cake

An indulgent chocolate cake served with ice cream and mixed berry sauce. Contains nuts.

• vegetarian

Tiramisu

Layered dessert made with sponge fingers and coffee sauce, topped with mascarpone and Marsala wine mousse and cocoa dusting.

• vegetarian

New York Cheesecake

Dense and creamy, free from fruity toppings, with soured cream for tanginess. Served with ice cream and mixed berry sauce.

• vegetarian

Apple Pie

Traditional warm apple pie made with sweet cinnamon apples baked in a golden buttery pastry, served with vanilla ice cream.

• vegetarian

Ice Cream

Vanilla, chocolate or strawberry.

• vegetarian