Historic 2 AA Rosette inn in Rye with a Linen Fold Panelled Restaurant serving a set-price dinner menu of modern British dishes.
The Mermaid Mermaid Street, Rye, TN31 7EY
www.mermaidinn.com
Charred Local Mackerel
Heritage Tomato, Salsa Verde.
Set menu: 2 courses £39.50 / 3 courses £49.50
Assiette of Heritage Beetroot
Rosary Ash Goats' Cheese, Walnut, Orange.
Cured Chalk Stream Trout
Crème Fraiche, Mermaid Gin, Cucumber, Lemon.
Sauteed Lamb Sweetbreads
New Season Peas, Tarragon, Sherry Vinegar Caramel.
Leeks Vinaigrette
Hazelnuts, Black Garlic Ketchup.
Braised Pork Belly
Roast Onion, Apple, Black Pudding, Sage, Madeira.
Romney Marsh Lamb Rack
Smoked Aubergine, Datterini Tomato, Jersey Royal, Minted Yoghurt.
Wild Sea Bass
Celeriac, Iceberg, Local Crab, Charred Grapefruit.
Harissa Roast Cauliflower
Spiced Couscous, Salted Almond, Caper & Raisin Dressing.
Seared Monkfish
Pak Choi, Bacon, Brown Shrimp, Lemon.
Hand Rolled Ricotta Gnocchi
Sauce Romesco, Tenderstem Broccoli, Pine Nut, Shitake Mushroom.
Sauteed Local Greens
£4.50
Buttered Pink Fir Potatoes, Crispy Onions
Mermaid House Salad
Sussex Raspberries
Valrhona Ivoire Parfait, Local Raspberries, White Pepper, Honeycomb.
Tonka Bean Cheesecake
Kentish Strawberries, Elderflower.
Pineapple Soufflé
Mango Sorbet.
£3.50 supplement to set menu
64% Manjari Chocolate Pavé
Salted Caramel Ice Cream, Golden Raisins, Pedro Ximénez.
Olde Sussex
Fig Cake, Grapes, Tomato & Chilli Chutney, Caraway Crackers.
Choice of Home-made Ice Creams and Sorbet
Coffee (Filter, Espresso, Cappuccino or Café Latte)
£4
Tea or Infusions with Petit Fours
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