Hummus

Pureed chickpeas blended with tahini, olive oil, lemon juice, and garlic.

• vegan
• vegetarian

Baba Ganoush

Smoked grilled aubergine blended with strained yoghurt, tahini, garlic, and olive oil.

• vegetarian

Tarama

Fresh, prepared whipped cod roe (fish roe paste).

Cacik (Tzatziki)

Cucumber, mint and a hint of garlic mixed with yoghurt and olive oil.

• vegetarian

Mixed Olives

Mediterranean olives dressed with paprika and olive oil.

• vegan
• vegetarian

Vine Leaves (Dolma Sarma)

Vine leaves stuffed with rice and finely chopped onion, drizzled with olive oil and lemon juice.

• vegan
• vegetarian

Prawn Cocktail

Succulent prawns with shredded lettuce, covered in a creamy prawn cocktail sauce.

Mixed Cold Mezze Platter (Serves Two)

A selection of tzatziki, hummus, baba ganoush, olives, and vine leaves.

• vegetarian

Cheesy Garlic Mushrooms

Sliced mushrooms pan-fried with butter and herbs, topped with cheese.

• vegetarian

Sautéed Prawns

Sautéed prawns in garlic butter, garnished with fresh parsley.

Calamari

Deep-fried calamari served with homemade tartar sauce.

Grilled Sucuk

Traditional spicy Turkish sausage, freshly grilled.

Grilled Halloumi

Grilled halloumi served with sweet chilli sauce.

• vegetarian

Falafel

Crispy chickpea and broad bean fritters blended with fresh herbs and spices, served with hummus.

• vegan
• vegetarian

Pan-Fried Pastrami with Hummus

Pan-fried beef pastrami served on a bed of hummus.

Butterfly King Prawns

Succulent butterfly king prawns coated in a light golden panko crust, fried until crispy and served with a zesty dipping sauce.

Cheese Pastry Roll

Crispy Turkish pastry rolls filled with cheese and dill then fried until golden.

• vegetarian

Mixed Hot Mezze Platter (Serves Two)

Turkish cheese pastry rolls, falafel, sucuk, halloumi, one muce.

Lamb Ribs

Tender chargrilled lamb ribs. Served with rice and salad; chips instead +£1.

Lamb Chops

Seasoned and chargrilled tender lamb chops. Served with rice and salad; chips instead +£1.

Mixed Kebabs

A combination of lamb shish, chicken shish, and Adana. Served with rice and salad; chips instead +£1.

Lamb Shish & Adana Kofte

Served with rice and salad; chips instead +£1.

Lamb Shish & Chicken Shish

Served with rice and salad; chips instead +£1.

Adana Kofte & Chicken Kofte

Served with rice and salad; chips instead +£1.

The Mezze Special

A selection of lamb chops, lamb shish, lamb ribs, chicken wings, chicken shish, and Adana kofte, served with rice, salad, and fresh bread. (chips instead +£2)

Chicken Shish with Yoghurt

Chargrilled lean chicken skewers served on Turkish bread with special tomato sauce, yoghurt, and melted butter sauce. Served with rice; chips instead +£1, add salad +£2.

Iskender (Lamb)

Chargrilled minced lamb skewers served on Turkish bread with special tomato sauce, yoghurt, and melted butter sauce.

Ali Nazik

Chargrilled minced lamb skewers served on strained yoghurt, tahini, garlic, and olive oil.

Chicken Sarma Beyti

Chargrilled minced chicken skewers, wrapped in thin homemade bread topped with butter, tomato sauce and yoghurt.

Lamb Sarma Beyti

Chargrilled minced lamb skewers wrapped in thin homemade bread, topped with butter, tomato sauce, and yoghurt.

Chicken Casserole in a Traditional Sauce

Tender chicken pieces cooked with garlic and herbs in a house sauce.

Lamb Casserole in a Traditional Sauce

Tender lamb pieces cooked with garlic and herbs in a house sauce.

Lamb Shank (Kleftiko)

Slow-cooked lamb shank served with mashed potatoes, mixed peppers, onions, and tomato sauce.

Chargrilled Rib-Eye Steak with a Turkish Twist

Chargrilled rib-eye steak seasoned with Turkish spices, topped with garlic butter and served with chips and creamy peppercorn sauce.

Falafel

Chickpea, broad bean, and sesame fritters served with hummus. Served with rice and salad; chips instead +£1.

• vegan
• vegetarian

Mucver

Deep-fried courgette fritters with feta cheese and parsley, served with salad and cacık.

• vegetarian

Vegetarian Kebab

Grilled mushrooms, onions, tomatoes, and mixed peppers with chef's special sauce. Served with rice, salad, and bread.

• vegetarian

The Mezze Fillet Supreme

Layers of seasoned fillet steak and organic potatoes, with mushrooms in a creamy white wine sauce. Served with rice and veg.

The Mezze Chicken Supreme

Layers of chicken and organic potatoes, with mushrooms in a creamy white wine sauce. Served with rice and veg.

Sea Bass

Chargrilled sea bass fillet. Served with rice or chips and salad.

Salmon

Chargrilled salmon fillet. Served with rice or chips and salad.

Chargrilled Prawns with Cheese

Fresh chargrilled prawns and vegetables, topped with cheese and finished in the oven.

Crispy Calamari

Deep-fried fresh calamari with homemade tartar sauce.

Chargrilled Mixed Seafood

A selection of salmon, sea bass, prawns, mushrooms, and mixed peppers, all chargrilled to perfection.

Akdeniz Salad (Greek)

Diced tomatoes, cucumbers, feta cheese, olives, parsley, onions, and an olive oil dressing.

• vegetarian

Avocado Salad

Avocado served with tomatoes and mixed green salad. Add chicken +£3.95, add halloumi +£2.95.

• vegan
• vegetarian

Goats Cheese with Walnuts

Warm goats cheese served with tomatoes and mixed green leaves, topped with walnut pieces. Add chicken +£3.95.

• vegetarian

Grilled Salmon Salad

Charcoal-grilled salmon served with tomatoes and mixed green salad.

Rice

• vegan
• vegetarian

Chilli / Garlic Sauce

• vegetarian

Yoghurt

• vegetarian

Chips

• vegan
• vegetarian

Bread

• vegetarian

Mashed Potato

• vegetarian

Side Veg

• vegan
• vegetarian

Side Salad

• vegan
• vegetarian

Chicken Nuggets

Served with chips and soft drink; under 10 years.

Fish Fingers

Served with chips and soft drink; under 10 years.

Mac & Cheese Pasta

Served with chips and soft drink; under 10 years.

• vegetarian