Bombay Tali Machli

Popular street food dish from Maharashtra with crispy fried tilapia, Marathi Goda spices, asafoetida messy peas, curry tartar & lemon

Tandoori Dill Salmon

Scottish Salmon fillet marinated with roasted red pepper, dill, honey, garlic, served with dill, mustard yogurt mayo

Punjim Karake Kekra

Crispy soft-shell crab, curry leaf, Goan spiced, celeriac, carrot & apple coleslaw, plum chutney & carrot pickle

Tave ki Bhuni Seabream

Pan grilled East Indian colonial inspired spiced glazed seabream fillet, Jersey royal new potatoes, fennel salad & apple & mint chutney

Kasoori Chicken Tikka

Chicken breast, white pepper, cashew nut, kasoori methi, kachumber salad & plum chutney

Chatpata Chicken Kebab

Tandoori chicken thigh kebab coated with kashmiri chillies, pomegranate, coriander seed, radish & beet salad & mint chutney

Rajasthani Lamb Chops

Free-range Welsh lamb chops marinated with kashmiri chilli, yoghurt, clove & cardamom

Khash Khash Lamb Seekh Kebab

Minced lamb coated with poppy seeds, rolled on skewers & served with mint chutney

Dhaka Beef Boti Kebab

Tender chunk of tandoori grilled beef blade, aromatic Bangladeshi spices, sirka onion, mint sauce

Onion Bhaji (V)

Deep fried onion & spinach bhaji with tamarind sauce

• vegetarian

Khubani Paneer Tikka

Tandoori roasted Indian paneer filled with apricot, mint chutney & pear pickle

• vegetarian

Banarsi Palak Patta Chaat

Crispy spinach leaf, sprouted moong dal, tangy potatoes, tamarind & mint sauce, sweet yogurt, nylon sev & pomegranate

• vegetarian

Tandoori Malai Broccoli

Tandoor grilled broccoli, marinated with parmesan, green cardamom, fig compote

• vegetarian

Railway Sabzi Croquettes

Crushed seasonal mixed vegetable croquettes filled with mozzarella cheese, served with tomato chutney

• vegetarian

Samosa Chaat (V)

Punjabi samosa, served with chickpea masala, pomegranate seeds, mint tamarind chutney

• vegetarian

Meat Platter for Two

Rajasthani lamb chops, chicken tikka, tandoori salmon & khash khash lamb seekh kebab served with mint tamarind chutney

Vegetarian Platter for Two

Paneer tikka, vegetable samosas, onion pakoras & Banarasi aloo tikki served with mint & coriander chutney

• vegetarian

Seafood Moilee

Succulent tiger prawns, scallops, salmon & sea bass cooked in a coconut milk sauce tempered with mustard seeds & Ramnad Mudu chillies

Mangalorean Gassi

Fresh water king prawns cooked with coriander seeds, red chilli, fennel seeds, cumin & coconut, finished with lime juice

Neel Giri Monk Fish

Tandoori monk fish marinated with English mustard, kaffir lime leaf, served with neel giri korma sauce & coconut khichadi

Sarso ka Jhinga

Tandoori king prawns marinated with yellow chilli powder, kasundi mustard & dill, served with korma sauce, lemon rice & beans porial

Malabari Ghee Roast Chicken

Slow cooked chicken cubes with South Indian spice, curry leaf, ginger & green chilies, served with Malabar paratha

Smoked Masala Lamb Ribs

Slow cooked tender lamb ribs with Awadhi spice, spring onion, black pepper, served with Malabar paratha

Lamb Rarrah Ghost

Pan seared, glazed tandoori spiced Welsh lamb rump, keema masala, wilted spinach, pickled carrot & rogan jus

Nalli Gosht

Tender slow braised Welsh lamb shank in an aromatic Lucknowi nihari spice infused with caramelized onion & tomato sauce

Keralan Ox Cheeks

Keralan spiced slow cooked ox cheeks served with tandoori broccoli & carrot pickle

Murgh Lababdar

Tandoori grilled free-range Somerset corn fed chicken supreme served with lababdar sauce, raisin & mint khichadi & bean porial

Artichoke Malai Kofta

Globe artichoke & cottage cheese dumpling, cooked in caramelized onions, cashew & fenugreek sauce

• vegetarian

Mirch Baigan ka Salan

Baby aubergines & padron peppers cooked in peanut & sesame seed sauce infused with curry leaf & mustard

• vegan

Old Delhi Chicken Tikka Masala

Classic old Delhi chicken tikka masala, simmered in tomatoes sauce infused with green cardamom & ginger

Maharaja Shahi Korma

Chicken breast in a cashew nut sauce, saffron, green cardamom, mace & infused with kewara water

Highway Chicken Curry

Chicken breast, cooked in homemade ground spices, inspired by India's GT Road Line hotel

Murgh Jalfrezi

Chicken cooked with onion, fresh green chillies, mixed peppers & pickling spices

Kashmiri Rogan Josh

Cubed Welsh lamb cooked in Kashmiri chillies, caramelized onion, tomatoes & aromatic spices

Saag Gosht

Welsh lamb pieces cooked with spinach puree & spiced with cumin, garlic & methi

Lamb Vindaloo

Welsh lamb's leg cubed in a Portuguese era infused vindaloo sauce with potatoes

Paneer Makhan Wala

Paneer cooked in a tomato sauce infused with green cardamom & ginger sauce

• vegetarian

Awadhi Khumb Biryani

Organic mushrooms & bean curd cooked with layers of Basmati rice, served with boorani raita

• vegetarian

Hyderabadi Lamb Biryani

Diced Welsh lamb cooked with layers of Himalayan Basmati rice served with boorani raita

Kolkata Chicken Biryani

Chicken cooked with layers of Himalayan Basmati rice, served with boorani raita

Green Vegetable Thoran

Seasonal mixed vegetables sauteed with mustard seeds & curry leaf

• vegan

Bhindi do Pyaza

Okra sautéed with red onion, ginger in an onion tomato masala

• vegan

Saag Paneer

Indian cottage cheese cooked in spinach puree, cumin & garlic

• vegetarian

Andhra Aloo

Baby potatoes tossed with mustard seeds, curry leaf, cumin & fresh coriander

• vegan

Peshwari Chole

Classic chickpea curry with tomatoes, onion & garam masala

• vegan

Tarka Dal

Mixed yellow lentils tempered with garlic, cumin & red chilies

• vegan

Dal Makhani

12-hour cooked black urad dal

• vegetarian

Kachumber Salad

Chopped tomato, cucumber, onion & coriander leaves with honey mustard dressing

• vegan

Mushroom Pulao Rice

• vegetarian

Saffron & Peas Pulao Rice

• vegetarian

Plain Rice

• vegan

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Cherry Peshawari Naan

• vegetarian

Chilli & Cheese Naan

• vegetarian

Keema Kulcha

Lachha Mint Paratha

• vegetarian

Plain Roti

• vegan

Kalonji Naan

• vegetarian

Blood Orange and Cardamom Chocolate Brownie

Warm dark chocolate, cardamom and orange brownie served with candied blood orange & vanilla ice-cream

• vegetarian

Lemon Tart

Classic lemon tart with a warming hint of chilli, served with crème fraiche & lemon sugar

• vegetarian

Gajar Ka Halwa

Traditional Indian carrot pudding served with vanilla ice cream

• vegetarian

Assorted Kulfi

Cardamom, pistachio & saffron flavour with roasted almond crunch

• vegetarian

Gulab Jaman

Traditional Indian sweet dumpling served with organic farm milk vanilla ice cream

• vegetarian

Ice Cream & Sorbets

Vanilla / Coconut Mango / Lemon

• vegetarian