The Neeld Arms
Cotswolds-edge Wiltshire gastropub combining pub classics with more elevated seasonal dishes, plus a Sunday roast menu and locally sourced ingredients.
- UNCLAIMED
- british
- pub
- gastropub
THE NEELD ARMS THE STREET, GRITTLETON, SN14 6AP
Menu — 44 items
Starters
7 ITEMSPea Mousse Tortellini
Salt-baked celeriac purée, truffle oil & Parmesan.
- vegan
£10.80
Pork & Black Pudding Bon Bons
Apple ketchup and cider vinegar glaze.
£9.80
Miso Braised Flat Mushroom
Tofu dressing, braised baby gem, pickled shimeji.
- vegan
£8
English Burrata
Pickled chillies, hot honey, balsamic & tomato tea.
- vegetarian
£13
Scotch Egg
Red onion marmalade.
£11.80
Heritage Tomato
Driftwood cheese bruschetta.
- vegetarian
£10.80
Chicken & Tarragon Terrine
Pickled fennel and cucumber salad, crostini.
£9.80
Mains
11 ITEMSCotswold Lamb Rump
Wild mushrooms, soft polenta, cider sauce, gremolata, fine beans, toasted almonds.
£27
Market Fish of The Day
Summer squash clam chowder.
£25
Marquis Roasted Summer Squash & Smoked Aubergine
Vegan yoghurt, crispy polenta, zhoug, beetroot ketchup.
- vegan
£19
Pork Chop
Nduja butter, fennel and cucumber salad, dukkha.
£26
Courgette & Lemon Risotto
Pea purée, fresh peas, crispy courgette.
- vegetarian
£19.80
Chicken Supreme
Peas à la française, garlic roasted potatoes.
£26
Cider & Dill Battered Fish & Chips
Triple cooked chips, peas & classic tartar sauce.
£18.80
Chicken & Asparagus Pie
Champ mash, carrots, parsnips.
£19.80
The Neeld Burger
Hand-pressed patty, house sauce, smoked applewood cheddar, fries. Add bacon £1.50, add fried egg £1.50.
£17.80
Bromham Sirloin Steak
Chargrilled 8oz with chunky chips, tomato, mushroom, peas, garlic butter. Add king prawns £6, onion rings £5, fried egg £1.50.
£30.80
Flat Iron Steak & Fries
Peppery rocket, creamy peppercorn sauce. Add king prawns £6, onion rings £5, fried egg £1.50.
£26.80
Sides
6 ITEMSTruffle & Parmesan Chips
- vegetarian
£5.80
Chips
- vegan
£4.80
Cheesy Chips
- vegetarian
£5.80
Fennel & Cucumber Salad
- vegan
£4
Garlic & Parmesan Potatoes
- vegetarian
£4
Peppercorn or Blue Cheese Sauce
- vegetarian
£3
Puddings
7 ITEMSOrange & Ginger Treacle Tart
Served with warm custard.
- vegetarian
£8
Banana Crème Brûlée
Caramelised perfection with shortbread & toffee ice cream.
- vegetarian
£8
Almond Pavlova
Hazelnut chantilly cream, candied pecans.
- vegetarian
£8
Rhubarb & Custard Choux Bun
Light pastry with ice cream.
- vegetarian
£8
Chocolate Brownie
Rich chocolate sauce, mint ice cream.
- vegetarian
£8
Vanilla Baked Cheesecake
Tangy raspberry sorbet.
- vegetarian
£8
Neeld Cheese Board
Wookey Hole cave-aged cheddar, Bath blue stilton, Somerset brie.
- vegetarian
£11
Sunday Starters
4 ITEMSHomemade Pâté of the Day
Served warm with crusty bread.
£8
Salt & Pepper Squid
Chorizo, lime mayonnaise.
£7
Soup of the Day
Warm bread.
- vegetarian
£7.70
Crispy Belly Pork Bites
Sticky with hoisin dipping sauce.
£8
Sunday Roasts
4 ITEMSStriploin of Three Counties Bred Beef
Roasted pink. Served with roast potatoes, mixed seasonal vegetables, red wine gravy, Yorkshire pudding, cheesy leeks.
£21
Locally Bred Loin of Pork
Homemade stuffing, crunchy crackling. Served with roast potatoes, mixed seasonal vegetables, red wine gravy, Yorkshire pudding, cheesy leeks.
£19.50
Supreme of Free Range Chicken
Homemade stuffing. Served with roast potatoes, mixed seasonal vegetables, red wine gravy, Yorkshire pudding, cheesy leeks.
£19.50
Vegetarian Roast of the Day
Freshly made. Served with roast potatoes, mixed seasonal vegetables, red wine gravy, cheesy leeks.
- vegetarian
£17.50
Sunday Sides
2 ITEMSRoast Potatoes or Seasonal Vegetables
- vegan
£2
Cauliflower Cheese
- vegetarian
£4
Sunday Mains
1 ITEMBrixham Harbour Fish & Chips
Cider and dill battered fish, curry sauce, peas.
£18.50
Kids Meals
2 ITEMSChildren's Roast Dinner
Smaller serving.
£11
Children's Fish & Chips
£10
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