Full Harvester Breakfast

Two eggs, back bacon, sausages, beans, grilled tomato, hash brown and toast.

Veggie Breakfast

Vegetarian sausages, eggs, beans, grilled tomato, hash brown and toast.

• vegetarian

Pancake Stack

Golden fluffy pancakes with maple syrup and a choice of topping.

• vegetarian

Breakfast Bun

Soft brioche bun loaded with back bacon, sausage and a fried egg.

Eggs on Toast

Two fried or scrambled eggs on thick-cut granary toast.

• vegetarian

French Toast with Berries

Thick brioche French toast dusted with icing sugar and seasonal berries.

• vegetarian

Porridge with Honey

Creamy oats topped with honey and fresh banana slices.

• vegetarian

BBQ Chicken Wings

Tender chicken wings coated in sticky BBQ glaze.

Garlic Bread

Warm golden garlic bread, baked until crisp.

• vegetarian

Breaded Mushrooms

Golden breaded mushrooms with a smooth garlic dip.

• vegetarian

Halloumi Fries

Lightly fried halloumi strips with sweet chilli sauce.

• vegetarian

Smoky BBQ Pulled Pork Bites

Crispy pulled pork bites glazed in smoky BBQ sauce, with soured cream.

Sweetcorn Fritters

Crispy sweetcorn fritters with roasted pepper salsa.

• vegetarian

Half Rotisserie Chicken

Rotisserie chicken cooked skin-on over an open flame and basted in hickory smoked seasoning.

Full Rotisserie Chicken

A whole rotisserie chicken — juicy, flame-grilled with a choice of sauce.

Full Rack of Ribs

Low and slow cooked BBQ-glazed ribs.

Half Rack of Ribs

Half rack of sticky BBQ-glazed ribs.

Ultimate Combo

Half chicken, half rack of ribs, smoked pork belly, BBQ wings and pulled pork with chips, corn, onion rings and slaw.

Peri-Peri Chicken

Flame-grilled chicken marinated in spicy peri-peri sauce with chips and grilled corn.

BBQ Chicken Stack

Grilled chicken breast topped with crispy bacon, melted cheese and BBQ sauce.

Smoked Pork Belly

Tender smoked pork belly with chips, sage & onion seasoning and apple sauce.

The Dirty One

Juicy 6oz beef patty with crispy onion rings, a hash brown, cheese sauce and smoky BBQ sauce.

Classic Harvester Burger

100% British beef patty, lettuce, tomato, gherkins, onion and burger sauce in a brioche bun.

Southern Fried Chicken Burger

Crispy southern fried chicken fillet with slaw, lettuce and garlic mayo in a brioche bun.

Veggie Burger

Plant-based burger patty with lettuce, tomato, gherkins and vegan mayo in a bun.

• vegan

BBQ Bacon Cheeseburger

Beef patty, crispy streaky bacon, melted cheddar, BBQ sauce and fried onion rings.

Spicy Peri-Peri Burger

Peri-peri marinated chicken patty with jalapeños, pepperjack cheese and chipotle mayo.

8oz Sirloin Steak

28-day aged British sirloin with chunky chips, grilled tomato and mushroom.

8oz Rump Steak

Classic 28-day aged rump steak with chips and salad.

10oz Ribeye Steak

Richly marbled ribeye with choice of sauce and sides.

Mixed Grill

Sirloin steak, grilled chicken breast, pork sausage, gammon and chips.

Gammon Steak

Classic gammon steak with a fried egg or pineapple, chips and garden peas.

Salad Bar Only

Unlimited salad bar — over 30 ingredients including fresh leaves, vegetables, grains, dressings and toppings.

• vegetarian

Soup of the Day

Freshly made soup with warm crusty bread.

• vegetarian

Seasoned Chips

Crispy golden chips seasoned with sage & onion.

• vegan

Onion Rings

Crispy battered onion rings with a smoky dipping sauce.

• vegetarian

Buttered Corn on the Cob

Sweet grilled corn on the cob with butter.

• vegetarian

Creamy Coleslaw

House-made coleslaw with crisp cabbage, carrot and a creamy dressing.

• vegetarian

BBQ Pit Beans

Slow-cooked smoky BBQ beans.

• vegan

Mashed Potato

Creamy buttery mash.

• vegetarian

Sticky Toffee Pudding

Classic British sticky toffee pudding served warm with toffee sauce and vanilla ice cream.

• vegetarian

Chocolate Fudge Cake

Rich chocolate fudge cake with a gooey centre, with clotted cream.

• vegetarian

Cookie Dough Sundae

Warm cookie dough topped with vanilla ice cream, chocolate sauce and whipped cream.

• vegetarian

Lemon Tart

Zesty lemon tart with buttery pastry shell and crème fraîche.

• vegetarian

Cheesecake of the Day

Freshly made cheesecake with berry coulis — flavour varies.

• vegetarian

3 Scoops of Ice Cream

Three scoops from a selection of ice cream flavours with a wafer.

• vegetarian