Selection Of Warm Artisan Breads

With house marinated olives, guacamole, hummus, aged olive oil and balsamic reduction.

• vegan

Garlic and Citrus Prawn Skewers

On sourdough with a tomato, chilli and lime salsa.

Baked Feta Pot

With sriracha hot honey, basil marinated cherry tomatoes, sesame seeds, warm pitta.

• vegetarian

Wild Boar Pate

With red onion marmalade, side salad, crostini.

Torched Smoked Mackerel

On toasted crumpet, citrus and dill crème fraiche with watercress and radish salad.

Chimi Buffalo Chicken Wings

Served with celery sticks, side salad and extra chimichurri and buffalo sauce.

Oyster Mushroom Shawarma Salad

With hummus, pickled turnips, and garlic sauce.

• vegan

Paprika Glazed Corn Ribs

Tomato, chilli and lime salsa, smoked paprika dipping sauce.

• vegan

Harissa Loaded Sweet Potato Skins

Rocket and pomegranate salad with lime yoghurt.

• vegan

NFI Mexican Totchos

Topped with Mexican chilli cheddar cheese, salsa & sour cream.

• vegetarian

Baked Camembert

Studded with rosemary and garlic, served with warm ciabatta and caramelised red onion chutney. Vegan option available.

• vegetarian

Classic BLT

Served with a dressed side salad. Choose between white, granary or ciabatta.

Cheddar Cheese & Branston Pickle

Served with a dressed side salad.

• vegetarian

Jumbo Fish Finger and Tartare

Served with a dressed side salad. Vegan option available.

Honey Glazed Ham & Tomato

Served with a dressed side salad.

Chicken Caprese

Served with a dressed side salad.

Curried Coronation Chickpea

Served with a dressed side salad.

• vegan

Beer Braised Brisket Ciabatta

With cowboy butter and a braising liquor dip.

NFI Brunch Burger

Beef patty, hash brown, bacon, fried egg in a bun with beans and fries. Available Mon-Sat 12-3pm.

Triple Sausage

Double egg, chips and beans. Available Mon-Sat 12-3pm.

Eggs Benedict

With fries. Available Mon-Sat 12-3pm.

Eggs Florentine

With fries. Available Mon-Sat 12-3pm.

Smashed Avocado

Crispy bacon, poached eggs on toasted sourdough. Available Mon-Sat 12-3pm.

Scrambled Tofu

Sauté garlic mushrooms and caramelised onions on toasted sourdough. Available Mon-Sat 12-3pm.

• vegan

Crumpets

Topped with crispy maple streaky bacon, fried eggs and a chimichurri dressing with fries. Available Mon-Sat 12-3pm.

Celeriac Schnitzel

Watercress, radish and pickled red onion salad, finished with a caper and sun blushed tomato butter and seasoned fries.

• vegan

Porcini Mushroom Tortellini

Tossed in a butter emulsion, with wild mushroom, spring onion and pea finished with truffle and herb oil.

• vegetarian

Oyster Mushroom Burrito

A tortilla stuffed with pulled oyster mushrooms, rice and beans, guacamole, salsa, vegan cheese, lettuce and chipotle mayo served with Mexican spiced fries.

• vegan

The 'Commissioners' Vegan Burger

Patty topped with vegan cheese, BBQ pulled aubergine and black beans, topped with pickled red onions, served with seasoned fries & slaw.

• vegan

The 'Commoner's' Cheesey Burger

Battered four cheese patty topped with tomato, chilli and lime salsa with baby gem, tomato, gherkin with seasoned fries & slaw.

• vegetarian

Pan Fried Lambs Liver

Creamed mash, greens, streaky bacon crisp, finished with a rich onion gravy.

Apple and Honey Glazed Ham

2 fried hens eggs, chunky chips & peas.

Chinese Curry (Vegetable)

With Asian vegetables, served with vegetable fried rice and prawn crackers.

• vegan

Chinese Curry (Chicken)

With Asian vegetables, served with vegetable fried rice and prawn crackers.

Chinese Curry (King Prawn)

With Asian vegetables, served with vegetable fried rice and prawn crackers.

Pan Fried Bream Fillet

Lemon buttered new potatoes, pea puree, samphire and salsa verde.

Tikka Salmon Skewers

On a garlic naan bread, beetroot and dill salad, mint yoghurt, lime wedge and tikka masala fries.

Pork Tomahawk

Truffle mash, butter glazed rainbow carrots, bourbon cream sauce, crispy kale.

Cajun Fajitas

Stir fried fajita veg, warm tortillas, salsa, guacamole, sour cream & mature cheddar cheese.

• vegetarian

NFI's Ploughman's

Branston pickle, pickled onions, celery sticks, apple, side salad, slaw, freshly baked ciabatta and salted butter. Choose 2 of: Wild Boar Pate, Barbers Cheddar, Dorset Blue, Honey Glazed Ham, French Brie, Homemade Sausage Roll.

• vegetarian

10oz Horseshoe Gammon

With fried eggs, chips, peas, grilled tomato.

New Forest Chicken Stack

Grilled chicken breast stacked with bacon, BBQ sauce, mature cheddar cheese, served with seasoned fries & salad.

The 'Agisters' Cheeseburger

Smashed beef patty, American cheese, crispy onions, Heinz ketchup, Frenchie's American mustard, baby gem, tomato, gherkin with seasoned fries & slaw.

The 'Verderers' Chicken Burger

Panko breaded chicken breast, topped with buffalo mozzarella, basil aioli, baby gem, tomato, gherkin with seasoned fries & slaw.

The 'Rangers' Stack Burger

Smashed beef patty, American cheese, beer braised brisket, smoked bacon, cowboy butter, onion rings & baby gem, tomato, gherkin with seasoned fries & slaw.

Onion Rings

Creamy Mash

Side Salad

• vegetarian

House Slaw

• vegan

Seasonal Veg

• vegan

Chips

• vegan

Fries

• vegan

Tikka Fries

• vegan

Garlic Bread

• vegan

Cajun Garlic Bread

• vegan

'The Rufus Stone Pie' — Traditional Steak & Ale

Served with chips, seasonal vegetables and gravy.

'The Lyndhurst Pie' — Pulled Chicken, Leek and Tarragon Pie

Served with chips, seasonal vegetables and gravy.

'The Lymington Pie' — Curried Smoked Haddock Pie

Topped with mash, and served with butter glazed greens.

'The Beaulieu Abbey Pie' — Slow Cooked Mexican Pulled Pork and Mexicana Cheddar Pie

Served with sour cream and chive crushed potatoes, BBQ beans and tomato salsa.

'The Bolderwood Pie' — Creamy Camembert, Thyme & Wild Mushroom

Served with garlic and herb buttered new potatoes, spring vegetables and gravy.

• vegetarian