The New Inn & Old House Restaurant
Historic 16th-century pub near Salisbury Cathedral (Hall & Woodhouse) serving seasonal, locally sourced British pub food, ciabattas, ploughman's sharers and a Sunday roast menu.
- UNCLAIMED
- british
- pub
THE NEW INN NEW STREET, SALISBURY, SP1 2PH
Menu — 42 items
Appetisers
4 ITEMSSeasonal Greens
- vegan
£5.45
Homemade Coleslaw
- vegan
£4.50
Marinated Mixed Olives
- vegetarian
£5.45
Leek & Potato Soup
Warm artisan ciabatta & salted butter.
£8
Sides
8 ITEMSSeasoned Fries
Add cheddar cheese £1.50.
- vegan
£4.50
Garlic Ciabatta
Add cheddar cheese £1.50.
- vegetarian
£4.50
Homemade Focaccia & Olives
With balsamic and oil.
- vegan
£5.45
Battered Onion Rings
- vegan
£4.75
Side Salad
- vegetarian
£4.50
Homemade Focaccia
- vegetarian
£5.45
Cauliflower Cheese
£3.50
Cheesy Fries
£6
Main Courses
7 ITEMSHomemade Beef Lasagne
£16
6oz Aberdeen Angus Brisket Burger
In brioche bun with smoked bacon & Taw Valley Cheddar, onion rings, seasoned fries, tomato relish, gherkin, coleslaw & balsamic mixed leaf.
£17
Badger Beer Battered Fish & Homemade Chunky Chips
Battered skin-on haddock with homemade minted mushy peas & tartare sauce.
£18
New Forest Supreme of Chicken
In white wine & thyme cream sauce, with sautéed new potatoes & seasonal greens.
£19
Homemade New Forest Steak & Tanglefoot Pie
Individual shortcrust pastry pie with mashed potato, seasonal greens & rich red wine jus.
£19
8oz New Forest Sirloin Steak
Homemade chunky chips, mixed leaf salad, grilled vine tomato & flat mushroom, with Diane, peppercorn or port & Stilton sauce.
£26
Homemade Falafel Burger
In brioche bun with seasoned fries, gherkin, onion rings, tomato salsa & balsamic dressed mixed leaf.
- vegan
£16
Sharing
8 ITEMSBaked Camembert Sharer
Garnished with garlic & rosemary, red onion chutney, mixed leaf, warm artisan ciabatta & focaccia.
£18
Charcuterie Board
Selection of cured meats, Taw Valley Cheddar & Applewood Smoked Cheddar, marinated mixed olives, pickled onions & gherkins, grapes, balsamic mixed leaf, warm artisan ciabatta & focaccia, apple cider chutney, red onion chutney & salted butter.
£30
Homemade Pork Scotch Egg
New Forest seasoned pork sausage meat, balsamic dressed mixed leaf & apple cider chutney.
£8
Classic Caesar Salad
Cos lettuce, Parmesan, Caesar dressing, garlic & herb croutons. Starter £8 / main £14. Add chicken £3, add bacon £2.
- vegetarian
£8 (starter £8 / main £14)
Homemade Chicken Liver Parfait
With warm bread & red onion chutney.
£8
Sun-Dried Tomato, Caramelised Red Onion & Brie Quiche
Buttered new potatoes & balsamic dressed mixed leaf.
£16
Pan-Fried Fillet of Seabass
Chorizo beurre-noisette, sautéed new potatoes & seasonal greens.
£20
Roasted Striploin of Beef Ciabatta
Roasted potatoes & a rich red wine jus.
£12
Ploughman's
4 ITEMSHomemade Sausage Roll Ploughman's
New Forest sausage meat in puff pastry, apple cider chutney, coleslaw, apple, grapes, pickled onions, gherkins, balsamic leaf.
£14
Homemade Scotch Egg Ploughman's
Free-range egg wrapped in sausage meat, breadcrumbs, apple cider chutney, coleslaw, apple, grapes, pickled onions, gherkins, balsamic leaf.
£14
Cornish Ploughman's
Vegan mince, smoked applewood cheddar, apple cider chutney, warm artisan bread, salted butter.
- vegan
£15
Trio of Cheese Ploughman's
Taw Valley Cheddar, Somerset Brie, Stilton, grapes, apple, balsamic leaf, pickled onions, gherkins, warm ciabatta, homemade focaccia, apple cider chutney, red onion chutney, salted butter.
- vegetarian
£25
Warm Ciabattas
5 ITEMSSomerset Brie & Cranberry Ciabatta
Add smoked bacon £3, add fries £3.50.
- vegetarian
£9
Smoked Applewood, Tomato & Basil Ciabatta
Add fries £3.50.
- vegetarian
£10
New Forest Cumberland Sausage, Onion & Mustard Ciabatta
Add fries £3.50.
£10
Fish Goujons, Tartare & Cos Ciabatta
Add homemade chips £4.
£10
New Forest 4oz Sirloin Steak, Onion & Mushroom Ciabatta
Add homemade chips £4.
£12
Sunday Roast
6 ITEMSCider Braised Wiltshire Pork Belly
Served with garlic & rosemary roasted potatoes, parsnip, pork & herb stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
£18
New Forest Chicken Supreme
Served with garlic & rosemary roasted potatoes, parsnip, pork & herb stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
£19
Slow Roasted New Forest Striploin of Beef
Served with garlic & rosemary roasted potatoes, parsnip, pork & herb stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
£19
Mixed Roast
Chicken, pork belly & striploin of beef, with garlic & rosemary roasted potatoes, parsnip, pork & herb stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
£25
Rump of Lamb
Served with garlic & rosemary roasted potatoes, parsnip, pork & herb stuffing, cauliflower cheese, seasonal vegetables, Yorkshire pudding, root vegetable puree & rich red wine jus.
£22
Homemade Nut Roast
Made from scratch, served with the full Sunday roast trimmings.
- vegetarian
£16
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