Grilled Goats' Cheese

Beetroot, apple, walnut salad. Honey thyme dressing, balsamic.

• vegetarian

Crispy Fried Whitebait & Squid

Homemade tartar sauce & dressed leaves.

Rosemary Sea Salt Focaccia

Sun blushed tomato bread, olive oil & balsamic, mixed marinated olives.

• vegetarian

Soup of the Day

With crusty bread.

• vegan

Crispy Panko Coated Duck Bon Bons

Cucumber and spring onion salad, plum & hoisin dressing.

Chargrilled 10oz Gammon

Grilled pineapple, free range egg, seasoned chips, and a choice of either roasted field mushroom, cherry vine tomatoes and garden peas or side salad.

Seared 8oz Sirloin Steak

Seasoned chips, and a choice of either roasted field mushroom, cherry vine tomatoes and garden peas or side salad.

Add Peppercorn, Stilton Sauce or Cheddar & Mustard Sauce

Sauce add-on for grills.

Chargrilled Award Winning 6oz Steak Burger

Smoked streaky bacon, mature cheddar cheese, salad, gherkin, and spicy tomato chutney. Served in a toasted Tennessee Grillhouse bun with seasoned fries and slaw.

Aromatic Broad Bean, Spinach & Garden Vegetable Burger

Crispy crumb, salad and spicy tomato chutney. Served in a toasted brioche bun with seasoned fries.

• vegan

Beer Battered Haddock

Seasoned chips, broken minty peas, homemade tartar sauce.

Local Ham, Free Range Eggs & Seasoned Chips

Mixed salad, and spicy tomato chutney.

Jim Bakers 'Old Spot' Pork & Cider Sausages

Creamy mash, buttered green beans & Tenderstem, caramelised onion, Thatcher's and mustard gravy.

Chicken Caesar Salad

Pan roasted chicken supreme, smoked streaky bacon, garlic & herb croutons, Romaine lettuce, parmesan shavings and homemade dressing.

Pan Roasted Chicken Supreme

Dauphinoise potatoes, buttered green beans & Tenderstem broccoli, creamy Boursin cheese & smoked pancetta sauce.

Homemade Beef and Red Wine Lasagne

Mixed salad and garlic bread.

Seasoned Chips or Fries

Garlic Bread

• vegetarian

Add Mature Cheddar

Beer Battered Onion Rings

Coleslaw

Salad

• vegetarian

Battered Fish Goujons (Kids)

With fries and garden peas.

Local Ham, Free Range Egg (Kids)

Fries and garden peas.

Pork Sausage, Creamy Mash (Kids)

Garden peas and gravy.

Pasta Bolognaise (Kids)

With garlic bread and cheddar cheese.

Pasta with Homemade Pesto (Kids)

Peas and Cheddar cheese.

• vegetarian

Roast Rib of Beef Baguette

Homemade horseradish and rocket.

Slow Roast Belly Pork Baguette

Sage & onion stuffing, homemade apple sauce.

Beer Battered Haddock Fishfingers Baguette

Homemade tartar, little gem.

Butcher's Roast Ham Baguette

Mature cheddar, onion marmalade and salad.

Tuna Mayonnaise Baguette

Cucumber and little gem.

'New Inn Club' Baguette

Choose either garlic or Cajun chargrilled chicken, with smoked streaky bacon, little gem, tomato and mayo.

Ploughman's Cheese

Mature local cheddar & Stilton. Served with salad, celery, grapes, apple, coleslaw, chutney, pickled onion, crusty baguette and butter.

• vegetarian

Ploughman's Meat

Roast beef & butcher's roast ham. Served with salad, celery, grapes, apple, coleslaw, chutney, pickled onion, crusty baguette and butter.

Jacket: Cheddar & Beans

Served with salad and coleslaw.

• vegetarian

Jacket: Chilli Con Carne

Served with salad and coleslaw.

Jacket: Tuna Mayonnaise

Served with salad and coleslaw.

Duo of Local 'Angus' (Sunday Only)

Slow roasted back rib and braised shin of beef, homemade Yorkshire pudding, horseradish.

Trio of Jim Baker's 'Old Spot' (Sunday Only)

Slow roast pork loin and belly, sea salt & fennel crackling, chipolata pig in blanket, caramelised onion & herb sausage stuffing ball with apple sauce.

Duo of Local Chicken (Sunday Only)

Pan-roasted chicken supreme with chipolata pig in blanket, caramelised onion & herb sausage stuffing ball and cranberry sauce.

Nut Roast (Sunday Only)

Homemade nut roast with beetroot puree and vegetarian gravy.

• vegan

Children's Roast (Sunday Only)

Beef, chicken, or pork (main part only) - includes 1 scoop of ice cream.

Children's Nut Roast (Sunday Only)

Includes 1 scoop of ice cream.

• vegetarian

Chocolate Orange Liqueur Cheesecake

Salted caramel profiterole, popcorn, orange sauce.

Sticky Toffee Pecan Pudding

Rum butterscotch sauce, maple caramelised pecans, vanilla ice cream.

Lemon & Orange Posset

Boozy macerated raspberries, shortbread biscuit.

Rich Chocolate Brownie

Salted caramel sauce, pistachio ice cream.

Affogato

Espresso, vanilla ice cream, berries, biscuit, chocolate almonds.

Westcountry Cheeseboard

A selection of local cheeses, pickles, and biscuits.

Farmer Toms Ice Cream & Sorbets

1 scoop £3, 2 scoop £5, 3 scoop £7. Please see board or ask staff for available flavours; plant based also available.