Tomato and Basil Soup

Homemade tomato and basil soup, served with warm, crispy ciabatta. VE on request.

• vegetarian

Haddock Fishcakes

Flaky smoked haddock fishcakes with spring onions in a golden crumb, served on a bed of salad leaves.

Brie Wedges

Panko-coated wedges of melting brie, deep-fried and served with cranberry or sweet chilli dipping sauce.

• vegetarian

Breaded Garlic Mushrooms

Golden bite-sized mushrooms in crisp breadcrumbs, served with garlic mayonnaise.

• vegetarian

Hot Smoked Salmon Pâté

Hot smoked salmon pâté, served with toasted bloomer, dressed leaves and lemon.

Ham Hock Terrine

Pressed ham hock terrine, served with toast, piccalilli and dressed leaves.

Baked Camemberts

Whole baked mini Camembert with warm bread and red onion chutney.

• vegetarian

Beetroot and Brie Tart

Warm beetroot and brie cheese tart, served with rocket and balsamic glaze.

• vegetarian

Pan-Seared Salmon

Pan-seared salmon fillet with crispy skin, served with new potatoes, seasonal greens and lemon butter sauce.

Sweet Potato Curry

Mild, mango chutney, sweet potato and cauliflower, slow-cooked and served with basmati rice and naan bread. Vegan option available on request.

• vegetarian

Vegetable Lasagne

Roasted Mediterranean vegetables in tomato sauce with creamy béchamel layers of pasta and melted mozzarella, served with chips and salad.

• vegetarian

Jack Stack

Crispy panko jack stack, topped with cheddar, sliced jalapeños and barbecue sauce, served with lettuce, tomato and onion, with chips and slaw on the side. Vegan alternative available on request.

• vegetarian

Slow-Cooked Beef Tagine

Tender beef, slow-braised in red wine and tomato, served with basmati rice and naan bread.

Butter Chicken Curry

Mild, spiced chicken thigh curry, slow-cooked and served with basmati rice and naan bread.

Beef Lasagne

Rich beef ragu, creamy béchamel layers of pasta and melted mozzarella, served with chips and salad.

Shipton Clucker

Buttermilk-fried chicken burger with cheddar, mozzarella and spiced mayo, served with chips and slaw.

The Gorge Burger

A beef patty topped with pulled brisket, cheddar, barbecue sauce and crispy onions, served with smoked bacon rings, served with chips and slaw.

Smoked Brisket

Oak and cherrywood smoked brisket, slow-braised and served in a rich thickened broth with creamy mash and seasonal vegetables.

Homemade Pie of the Day

Homemade puff pastry pie with your choice of meat or creamy vegetable filling, served with mash or chips and seasonal vegetables.

Chips

• vegan

Cheesy Chips

• vegetarian

Loaded Chips

Sweet Potato Fries

• vegan

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Gravy

Halloumi Fries

• vegetarian

Cheesecake

A rich vanilla cheesecake on a gluten-free biscuit base, served with berry compote.

• vegetarian

Sticky Toffee Pudding

Classic sticky toffee pudding served warm with your choice of custard, cream or vanilla ice cream.

• vegetarian

Lemon Tart

Zesty lemon tart served with your choice of cream or vanilla ice cream.

• vegetarian

Chocolate Brownie

Warm, rich and gooey chocolate brownie served with vanilla ice cream and a drizzle of chocolate sauce.

• vegetarian

Ice Cream Selection

Scoops of ice cream, ask for today's flavours.

• vegetarian

Cheese and Crackers

A selection of cheeses served with a selection of crackers, grapes and chutney.

• vegetarian

Chicken Nuggets

Pepperoni Pizza

Cheeseburger

Beef burger with cheddar slice, in a brioche bun.

Little Clucker

Chicken burger, served plain in a brioche bun.

Beef Lasagne

Vegetable Lasagne

• vegetarian

Butter Chicken Curry

Sweet Potato Curry

• vegan

Beef Ragu Pasta

Salmon Fillet

Chips

• vegan

Peas

• vegan

Corn

• vegan

Rice

• vegan

New Potatoes

• vegan

Chicken Wrap

Served with chips and side salad. Freshly made crispy chicken goujons with lettuce, cucumber and your choice of sweet chilli sauce or mayonnaise.

Ciabatta

Served with chips and side salad. Choice of fillings: spicy chicken & melted cheese; ham, cheese & pickle; fish goujons & tartare sauce; brie & cranberry; daily special filling.

Soup & Half Ciabatta

A bowl of today's soup served with half a filled ciabatta.

Ploughman's

A selection of cheeses, sliced ham, pickle, silverskin onions, pork pie, salad and warm crusty bread.

Whole Tail Scampi

Wholetail scampi served with chips, side salad and tartare sauce.

Jacket Potato - Cheddar & Beans

Served with side salad.

• vegetarian

Jacket Potato - Tuna Mayo

Served with side salad.

Jacket Potato - Cheddar & Coleslaw

Served with side salad.

• vegetarian

Jacket Potato - Beef Ragu

Served with side salad.

Lunch Beef Ragu Pasta

A lighter portion of slow-cooked beef ragu served with rigatoni and Parmesan.

Lunch Butter Chicken Curry

A lighter portion of butter chicken curry served with basmati rice.