Name: The Nook Cheltenham
Address: The Nook, Unit 6, Quadrangle, South West, GL50 1PZ, GB
Telephone: +44 1242 650948
Price range: £4–£45

The Nook On Five, Cheltenham's rooftop restaurant led by Executive Head Chef John Burton-Race, serving seasonal à la carte, a weekday lunch set menu, tasting menu and Sunday roast.

UNCLAIMED
british
modern european

CALL+44 1242 650948 DIRECTIONSGL50 1PZ ORDERcopy & call

The Nook, Unit 6, Quadrangle, GL50 1PZ

thenookcheltenham.co.uk

bookings@thenookcheltenham.co.uk

Snacks & Nibbles

6 ITEMS

Crispy Prawn
Crème fraîche, peanut chilli oil.
£10
Leek Croquette
Enoki, truffle, leek.
£6
Tempura Hake
Sriracha, spring onion, kimchi.
£7
House Made Bread
Baked daily with butter.
£6
Beef Tartare
Golden sushi rice, nori cracker.
£12
Cured Meats
Olive oil, maldon salt.
£7

First Course

6 ITEMS

Sea Trout and White Fish Ceviche
Vodka compressed melon and cucumber, green chilli and soy dressing.
£15
Roasted Scallop
Scallop emulsion, caviar.
£22
Asparagus
Asparagus coulis, crispy egg, chervil.
£17 (large £20)
Red Mullet
Courgette and basil puree, smoked red pepper, tapenade.
£14
Charred Hispi Cabbage
White miso, labneh, chilli oil.
£12
Chicken Liver Parfait
Sorrel, strawberry, green apple, yuzu.
£16

Main Course

10 ITEMS

Fillet of Beef
White onion puree, morel, red wine jus.
£45
Fillet of Brill
Roasted fillet, mussels, samphire, champagne and cauliflower.
£32
Moules Marinière
Line caught in Devon, served with house bread.
£20
Creedy Carver Chicken
Thyme roasted chicken breast, morel cream sauce, leeks.
£28
Half Lamb Rack
Lamb breast ragù, basil, tomato, jus.
£32
Courgette Flower
Tempura, ratatouille, tomato consommé.
- vegetarian
£24
Pressed Burger
Pressed six ounce patty with pickles, bacon jam and cheese.
£24
Fish & Chips
Chips, roches of tartare, peas and aubergine curry sauce.
£22
Caesar Salad
Chicken breast (optional), croutons, baby gem Caesar dressing.
£13 (large £19)
Charcuterie Board for Two
Selection of continental sausage and ham, Manchego cheese, focaccia. Not included in set menu price.
£25

Accompaniments & Sauces

6 ITEMS

Truffle Parmesan Fries
French fries with a truffle mayonnaise and parmesan.
£7
Creamed Cabbage
Creamed sweetheart cabbage, smoked pancetta.
£7
Tendersteam Broccoli
Buttered tenderstem broccoli, smoked almonds.
- vegetarian
£7
Bitter Leaf Salad
Bitter leaves dressed with a honey mustard dressing.
- vegetarian
£7
Jersey Royals
Glazed in butter.
- vegetarian
£7
Sauces
Red wine jus or peppercorn sauce.
£4

To Finish

5 ITEMS

Chocolate and Sourdough
Olive oil, sea salt, sourdough ice-cream, Italian meringue, sourdough crisps.
- vegetarian
£11
Caramelised Lemon Pastry
Lemon curd, crunchy meringue.
- vegetarian
£11
Pistachio Parfait
Ginger crumb, strawberry gel, strawberry sorbet.
- vegetarian
£14
Raspberry Chibouste
Puff pastry, almond cream, mint raspberry sorbet.
- vegetarian
£10
Nook Ice Cream & Sorbets
Assortment of flavours. 1 scoop £4, 2 scoops £6, 3 scoops £8.
- vegetarian
£4 (per scoop)

Cheese Course

1 ITEM

Cheeseboard
Cashel Blue, Rachel Goat, Westcombe Cheddar, Comte, Golden Cenarth, grapes, chutney, crackers.
- vegetarian
£15

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The Nook Cheltenham

Menu — 34 items