Parfait of Chicken Livers

Rhubarb compote, rhubarb jelly, brioche.

Nut Tree Smoked Loch Duart Salmon

Horseradish ice cream, pickled cucumber, keta.

Today's Soup

Onglet Steak from Aubrey Allen Butchers

Cooked medium rare. Nut Tree chips, peppercorn sauce, tarragon butter.

Beer Battered Haddock

Nut Tree chips, curry gravy, tartare sauce.

Pearl Barley 'Risotto'

Spring vegetables, Gran Kinara.

• vegetarian

Side Dishes

Nut Tree chips, honey mustard dressed leaves - all at £8 each.

Passionfruit Soufflé

Passionfruit sorbet, coconut rum custard.

• vegetarian

Sticky Toffee Pudding

Caramel apple, toffee sauce, vanilla ice cream.

• vegetarian

70% Callebaut Chocolate Ganache

Rum raisin puree, pistachio ice cream.

• vegetarian

Artisan Cheese

Nut Tree crackers, chutney. May be taken as an extra course before or after dessert at £25 per plate.

• vegetarian

6-Course Tasting Menu (Lunch)

Sample courses: Nut Tree breads with Grant Harrington butter; chilled roasted red pepper and fennel soup; salad of Isle of Wight tomatoes with Buffalo mozzarella di campagna (DOP) and pesto; fillet of john dory with vermouth velouté and Oscietra caviar; best end of Cornish lamb (served pink) with spring vegetables and lamb jus rôti; chocolate egg (chocolate mousse, salted caramel, praline crème); blood orange soufflé (chocolate sorbet, Grand Marnier custard). Add £75pp Classic Wine Flight or £135pp Prestige Wine Flight.

6-Course Tasting Menu (Dinner)

Sample courses: Nut Tree breads with Grant Harrington butter; chilled roasted red pepper and fennel soup; salad of Isle of Wight tomatoes with Buffalo mozzarella di campagna (DOP) and pesto; fillet of john dory with vermouth velouté and Oscietra caviar; best end of Cornish lamb (served pink) with spring vegetables and lamb jus rôti; chocolate egg (chocolate mousse, salted caramel, praline crème); blood orange soufflé (chocolate sorbet, Grand Marnier custard). Add £75pp Classic Wine Flight or £135pp Prestige Wine Flight.

Optional Cheese Course

Selection of Artisan cheese - may be taken before or after dessert.

• vegetarian

Roast Fillet of Beef

Served medium rare. Yorkshire pudding, roast potatoes, creamed spinach, Madeira sauce.

Roast Loin of Blythburgh Pork

Potato puree, girolles, Autumn truffle, apple and sage jus.

Beer Battered Haddock

Nut Tree chips, tartare sauce, curry gravy.

Pearl Barley 'Risotto'

King oyster mushroom, Gran Kinara, truffle.

• vegetarian

Twice Baked Cashel Blue Cheese Soufflé

Walnuts, mustard sauce.

• vegetarian

Jerusalem Artichoke Soup

Milk foam, curry oil, croutons, chives.

• vegetarian