The Nut Tree
1 Michelin Star, 3 AA Rosette 15th-century thatched pub-restaurant in Murcott. Tasting menu (lunch £105pp / dinner £125pp) and Pub Classics; seasonal modern British using local suppliers.
- UNCLAIMED
- british
- modern-british
- pub
- fine-dining
The Nut Tree Inn, Murcott, OX5 2RE
Menu — 20 items
Pub Classics - Starters
3 ITEMSParfait of Chicken Livers
Rhubarb compote, rhubarb jelly, brioche.
£19
Nut Tree Smoked Loch Duart Salmon
Horseradish ice cream, pickled cucumber, keta.
£22
Today's Soup
£14
Pub Classics - Mains
3 ITEMSOnglet Steak from Aubrey Allen Butchers
Cooked medium rare. Nut Tree chips, peppercorn sauce, tarragon butter.
£36
Beer Battered Haddock
Nut Tree chips, curry gravy, tartare sauce.
£32
Pearl Barley 'Risotto'
Spring vegetables, Gran Kinara.
- vegetarian
£32
Pub Classics - Sides
1 ITEMSide Dishes
Nut Tree chips, honey mustard dressed leaves - all at £8 each.
£8
Pub Classics - Desserts
4 ITEMSPassionfruit Soufflé
Passionfruit sorbet, coconut rum custard.
- vegetarian
£20
Sticky Toffee Pudding
Caramel apple, toffee sauce, vanilla ice cream.
- vegetarian
£17
70% Callebaut Chocolate Ganache
Rum raisin puree, pistachio ice cream.
- vegetarian
£18
Artisan Cheese
Nut Tree crackers, chutney. May be taken as an extra course before or after dessert at £25 per plate.
- vegetarian
£25
Tasting Menu
3 ITEMS6-Course Tasting Menu (Lunch)
Sample courses: Nut Tree breads with Grant Harrington butter; chilled roasted red pepper and fennel soup; salad of Isle of Wight tomatoes with Buffalo mozzarella di campagna (DOP) and pesto; fillet of john dory with vermouth velouté and Oscietra caviar; best end of Cornish lamb (served pink) with spring vegetables and lamb jus rôti; chocolate egg (chocolate mousse, salted caramel, praline crème); blood orange soufflé (chocolate sorbet, Grand Marnier custard). Add £75pp Classic Wine Flight or £135pp Prestige Wine Flight.
£105
6-Course Tasting Menu (Dinner)
Sample courses: Nut Tree breads with Grant Harrington butter; chilled roasted red pepper and fennel soup; salad of Isle of Wight tomatoes with Buffalo mozzarella di campagna (DOP) and pesto; fillet of john dory with vermouth velouté and Oscietra caviar; best end of Cornish lamb (served pink) with spring vegetables and lamb jus rôti; chocolate egg (chocolate mousse, salted caramel, praline crème); blood orange soufflé (chocolate sorbet, Grand Marnier custard). Add £75pp Classic Wine Flight or £135pp Prestige Wine Flight.
£125
Optional Cheese Course
Selection of Artisan cheese - may be taken before or after dessert.
- vegetarian
£25
Sunday Lunch
6 ITEMSRoast Fillet of Beef
Served medium rare. Yorkshire pudding, roast potatoes, creamed spinach, Madeira sauce.
£50
Roast Loin of Blythburgh Pork
Potato puree, girolles, Autumn truffle, apple and sage jus.
£34
Beer Battered Haddock
Nut Tree chips, tartare sauce, curry gravy.
£32
Pearl Barley 'Risotto'
King oyster mushroom, Gran Kinara, truffle.
- vegetarian
£32
Twice Baked Cashel Blue Cheese Soufflé
Walnuts, mustard sauce.
- vegetarian
£19
Jerusalem Artichoke Soup
Milk foam, curry oil, croutons, chives.
- vegetarian
£14
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