Marinated Olives

• vegan

Freshly Baked Bread

Confit onion butter.

• vegetarian

Breaded Whitebait

Tartare sauce.

Flatbreads

Garlic & mozzarella.

• vegetarian

Chargrilled Whole Prawns

Garlic butter and chimichurri.

Braised Brisket Tacos

Soft corn tacos pickled red cabbage, tomato salsa and lime sour cream.

Tomato & Basil Bruschetta

Toasted focaccia, tomato and basil, topped with burrata and basil oil.

• vegetarian

Tandoori Marinated Chicken Skewers

Dhansak style sauce, mint yoghurt dressing.

Mussels

In a creamy garlic, parsley and white wine sauce served with warm ciabatta.

Pork Tomahawk Chop

Ratatouille, parmesan parmentier potatoes, basil oil.

Butternut Squash & Spinach Pappardelle

Creamy parsley sauce and hazelnut pesto.

• vegetarian

Crispy Chicken and Bacon Caesar Salad

Anchovies, croutons and parmesan, with classic Caesar dressing.

Whole Roasted Market Fish

Served with skin on chips, house salad and a crayfish and parsley butter. Price to confirm.

Seafood Linguine

Whole prawns, calamari and mussels cooked in a white wine, cream and parsley sauce.

Beer Battered Market Fish

Skin on chips, crushed peas and tartare sauce. Add chip shop curry sauce.

Octagon Classic Burger

A 6oz taste of the west gold award winning beef and short rib patty, Monterey Jack cheese, burger sauce, pickles, red onion, tomato and baby gem lettuce. All in a brioche bun and served with skin on chips, coleslaw and a side salad. Make it a double.

Cajun Veggie Burger

Cajun spiced vegetable burger, Monterey jack cheese, onion rings, burger sauce, tomato, baby gem lettuce. All in a brioche bun, served with skin on chips, coleslaw and a side salad.

• vegetarian

Trio of Braised Brisket Tacos

Soft corn tacos, pickled red cabbage, tomato salsa and a lime sour cream, house salad.

8oz Sirloin Steak

28 day aged Westcountry steak served with skin on chips, roasted tomato, mushrooms and a house salad. Add peppercorn sauce.

8oz Rump Steak

28 day aged Westcountry steak served with skin on chips, roasted tomato, mushrooms and a house salad. Add peppercorn sauce.

5oz Westcountry Minute Steak

Skin on chips, house salad and peppercorn sauce.

Surf & Turf — Chargrilled Prawns

Add 3 whole chargrilled prawns in garlic butter to your steak.

Surf & Turf — Chargrilled Scallops

Add 3 chargrilled scallops in garlic butter to your steak.

Pepperoni & Chorizo Pizza

Red onion, roasted red pepper and jalapeños. Cooked in our stone-baked pizza oven.

Prosciutto Ham Pizza

Olives, roasted red pepper and rocket. Cooked in our stone-baked pizza oven.

Tomato & Basil Pizza

Finished with parmesan cheese. Cooked in our stone-baked pizza oven.

• vegetarian

Skin on Chips

Tossed in house seasoning.

• vegan

Buttered Seasonal Greens

• vegetarian

Beer Battered Onion Rings

• vegetarian

Side Salad

House vinaigrette.

• vegan

Freshly Baked Bread (Side)

Confit onion butter.

• vegetarian

Cheesy Chips

• vegetarian

Chargrilled Beef Minute Steak Sandwich

Balsamic onions, rocket, mustard mayonnaise. Made with Exmouth's Dutch bakery ciabatta bread and served with vegetable crisps, side salad and coleslaw. Upgrade your crisps to skin on chips.

Thick Cut Bacon Sandwich

Peppered mayonnaise, tomato and little gem lettuce.

Prawn & Crayfish Sandwich

In a lemon and parsley mayonnaise, rocket.

Smoked Salmon Sandwich

Lime sour cream, red onion and rocket.

Mature Cheddar Sandwich

Chutney, tomato and rocket.

• vegetarian

Cajun Veggie Burger

Cajun spiced vegetable burger, Monterey jack cheese, onion rings, burger sauce, tomato and baby gem lettuce. Brioche bun.

• vegetarian

The Battered Fish Burger

Beer battered market fish, baby gem lettuce and tartare sauce.

The Crispy Chicken Club

Crispy coated chicken, grilled smoked bacon, Monterey Jack cheese, mayonnaise tomato and baby gem lettuce.