Scampi & Fries

Succulent breaded scampi tails paired with crispy skin-on fries, tartare sauce, peas, lemon. Includes free dessert of two ice cream scoops.

Sausage & Mash

Herby Cumberland sausages on a bed of creamy mash, finished with red onion gravy. Includes free dessert of two ice cream scoops.

Fish & Chips

Small haddock dipped in a light crisp golden beer batter, served with chips. Includes free dessert of two ice cream scoops.

Ham, Egg & Chips

Sliced mustard glazed ham served with golden chips, fried egg & peas. Includes free dessert of two ice cream scoops.

Baked Tortilloni

Ricotta & spinach stuffed pasta baked in rich tomato sauce, finished with cheesy crust. Includes free dessert of two ice cream scoops.

• vegetarian

Bakehouse Classic Burger

Beef patty topped with melted cheddar, fresh lettuce, garlic mayo. Includes free dessert of two ice cream scoops.

Cheese & Beans

• vegetarian

Chilli Con Carne

Tuna Mayo

BBQ Pulled Pork

The Bakehouse Club

Toasted baguette layered with grilled chicken, smoked bacon.

Bacon, Brie & Cranberry

Ploughman's

Sweet Chilli Halloumi

• vegetarian

Sausage & Onion

Fish Finger

Roast Beef & Rocket

Chicken & Ranch

Prawn & Chargrilled Pepper Potato

White Bean & Broccoli

• vegan

Strawberry Shortcake

Chocolate

Lemon Drop

Biscoff Mini Pizza

• vegan

Sugared Churros

• vegetarian

Rocky Road Cheesecake

Fried Mars Bar Bites

Pork Belly Burnt Ends

Slow-cooked BBQ-style pork in an apple whiskey BBQ sauce.

Crab Cakes

Blend of white and dark crab meat, fresh chives and parsley, breaded and fried, with sweet chilli sauce.

Cajun Prawn Cocktail

Chilled prawns seasoned with smoky Cajun spices, served with a creamy Creole cocktail sauce, avocado and crisp gem.

Bread & Olives

Warm baguette served with sun-dried tomatoes, olives, garlic & thyme oil.

• vegan

Mac n Cheese Bites

Creamy pasta on the inside, golden crunch on the outside, finished with a sticky chilli honey glaze & parmesan.

• vegetarian

Mozzarella Sticks

Fried mozzarella sticks with Italian herbs, topped with signature marinara sauce.

• vegetarian

Hawaiian Sweet & Spicy Wings

Crisp wings tossed in a sweet and tangy Huli Huli pineapple soy BBQ sauce.

Blanchbait

Tender whitebait in a light, seasoned breadcrumb, served with lemon and homemade tartare sauce.

Spiced Corn Fritters

Golden crisp sweetcorn fritters, lightly fried and topped with pink pickles & sriracha.

• vegan

Pulled Beef Tacos

8 hour slow cooked brisket, topped with corn, pink onions and cheddar, served with house coleslaw.

BBQ Chicken Goujons

Homemade southern-fried chicken goujons served with sweet tangy cherry coke BBQ.

Loaded Nachos

Pulled pork or chilli beef; crispy salted tortilla chips loaded with melted cheddar, served with sour cream, salsa and homemade guacamole.

The Bakehouse Classic

Juicy beef patty topped with crisp smoked bacon, melted cheddar, lettuce, pink onion and confit garlic mayo, toasted bun, coleslaw & fries.

Whole Hog Bun

Crisp slow cooked pork belly, pulled pork, melted cheddar, apple sauce, toasted bun, coleslaw & fries.

Hot Honey Halloumi Burger

Grilled halloumi with a hot honey glaze, charred pineapple, rocket, sriracha, toasted bun, coleslaw & fries.

• vegetarian

Cherry Coke Fried Chicken

Fried chicken, sticky cherry BBQ sauce, melted cheddar, lettuce & pink onion, brioche bun, coleslaw & fries.

Brisket & Truffle Burger

Slow cooked brisket on a beef patty with truffle oil, caramelised onions and cheddar, brioche bun, coleslaw & fries.

Wild Boar Dog

A wild boar sausage topped with confit garlic mayo, dijon mustard and red onion marmalade, with fries & slaw.

Moving Mountains Dog

A plant-based frankfurter topped with dijon mustard, ketchup and crisp onions, with salad & fries.

• vegan

Half Rack of Ribs

Tender pork ribs slow-cooked and smothered in signature BBQ sauce, with slaw, fries & corn fritters.

Baked Tortelloni

Ricotta & spinach stuffed pasta baked in rich tomato sauce, finished with a cheesy crust, with garlic baguette.

• vegetarian

Fajitas

Choice of chicken, brisket or mushroom, caramelised onions and vibrant peppers, warm tortillas, salsa, sour cream and house-made guacamole.

Scampi & Fries

Succulent breaded scampi tails paired with crispy skin-on fries, homemade tartare sauce, garden peas, and fresh lemon.

Cumberland Wheel & Mash

Herby coiled Cumberland sausage on a bed of creamy mash, finished with red onion gravy & seasonal veg.

The Bakehouse 'Farmyard' Grill

A true feast of rump steak, premium pork sausages, gammon steak and chicken breast, with fried egg, peas & crispy fries.

Fish & Chips

Signature prime haddock, dipped in a light, golden crisp beer batter, served with thick-cut chips and lemon & homemade tartare sauce.

Ham, Eggs & Chips

Sliced mustard glazed ham served with golden chips and two fresh fried eggs, with peas and chargrilled pineapple.

Steak n Eggs

Tender 8oz rump steak seared to your liking, served with two farm-fresh eggs, garlic mushrooms & chunky chips. Peppercorn/blue cheese sauce +£2.50.

Ploughman's

Sliced mustard glazed ham, handcrafted pork pie, a selection of sharp & creamy local cheeses, with pickles, bread & salad.

Truffle Parmesan

Parmesan, truffle & chive, on loaded fries or tater tots.

• vegetarian

Bacon Cheese

Melted cheddar, crisp bacon, on loaded fries or tater tots.

Bacon & Ranch

Melted cheddar, crisp bacon, ranch, chives, on loaded fries or tater tots.

Curry Fries

Melted cheddar, curry sauce, poppadom, on loaded fries or tater tots.

• vegetarian

Pizza Loaded

Melted mozzarella, pepperoni & pizza sauce, on loaded fries or tater tots.

Canadian Brisket

Cheddar, pulled beef brisket, gravy & chives, on loaded fries or tater tots.

Chunky Chips

• vegan

Battered Onion Rings

• vegan

Skinny Fries

• vegan

Halloumi Fries

• vegetarian

Cheesy Chips

• vegetarian

Side Salad

• vegan

Tater Tots

• vegan