Siam Royal Platters

Special Chef's selection of authentic Thai starters which comprise of golden spring rolls, honey ribs, prawn tempura, Thai fish cakes and delicious chicken satay, served with various distinctive sauces.

Khao San Street Satay

Strip of hand-cut chicken marinated with Thai spices, skewered and steeped in coconut milk, grilled on charcoal, served with a lightly peanut sauce.

Crispy Aromatic Duck

A best seller! Deep fried shredded duck, served with soft pancakes, cucumber, spring onion and aromatic duck sauce.

Thai Fish Cakes

Unique mixture style of minced prawn, fish and green bean, marinated together on red curry paste, served with spicy dipping sauce.

Duck Spring Rolls

Perfect combination between duck and glass noodle fillings, wrapped up as rolls, deep fried until golden, served with black sweet soy sauce.

Vegetables Spring Rolls

Perfect combination between vegetables and glass noodle fillings, wrapped up as rolls, deep fried until golden, served with homemade sweet chilli sauce.

• vegetarian

Calamari Salt & Pepper

Lightly coated squid, gently fried and seasoned with salt and pepper with chilli.

Crispy Honey Ribs

Long hours of neatly marinated pork ribs with pure honey and herbs. Deep fried until golden, crispy and yummy.

Bangkok Wings

Deep-fried chicken wings coated with the Pelican's own sauce.

Siam Empire Dumplings

Thai Empire's secret recipe of pork and prawn dumplings, steamed and sprinkled with fried garlic, served with sweet soy sauce.

Prawn Cracker

Traditional Thai style crispy crackers, served with homemade sweet chilli.

Prawn Tempura

Deep fried prawn in bread crumb, served with sweet chilli sauce.

Vegetable Tempura

Deep fried vegetables in bread crumb, served with sweet chilli sauce.

• vegetarian

Tropical Tom Yum (Mushroom or Chicken)

A signature dish of Thai style hot and sour soup with the fragrance of lemongrass, galangal, chilli and lime.

Tropical Tom Yum (Prawn or Seafood)

A signature dish of Thai style hot and sour soup with the fragrance of lemongrass, galangal, chilli and lime.

Cocona Tom Kha (Mushroom or Chicken)

Popular Thai soup made of a creamy, rich coconut milk base.

Cocona Tom Kha (Prawn or Seafood)

Popular Thai soup made of a creamy, rich coconut milk base.

Beef Salad

Char-grilled sirloin beef steak spicy salad, served with onion, celery, coriander, carrot and tomato.

Yum Woon Sen

Glass noodle salad with prawn, onion, and lemon juice with chilli dressing.

Yum Woon Sen Seafood

Glass noodle salad with prawn, squid, mussel, onion and lemon juice with chilli dressing.

E-Sarn Larb (Chicken or Pork)

Distinctive Northeast style salad made of minced meat, chilli, fish sauce, lime juice, onion, coriander and roasted rice.

E-Sarn Larb (Beef)

Distinctive Northeast style salad made of minced meat, chilli, fish sauce, lime juice, onion, coriander and roasted rice.

Brandy Beef

Soy sauce marinated sirloin steak, with pepper, onion, tomato, and brandy sauce.

Kor-Mhoo-Yang

Well-marinated pork collar, slowly grilled and served with Chef's special spicy sauce (please allow 15 minutes).

Screaming Tiger

Grilled sirloin steak.

O-Cha Tamarind Sauce (Prawn)

Your choice of meat, neatly marinated and fried, topped with juicy tamarind sauce and fried shallots.

O-Cha Tamarind Sauce (Fish)

Your choice of meat, neatly marinated and fried, topped with juicy tamarind sauce and fried shallots.

O-Cha Tamarind Sauce (Duck)

Your choice of meat, neatly marinated and fried, topped with juicy tamarind sauce and fried shallots.

Siam Ocean Seabass

Finely selected seabass coated and deep-fried, topped with herbs and a secret recipe homemade sauce - spicy, sweet and sour.

Heavenly King Prawn Cashew Nut

Crispy coated giant king prawn, stir-fried with cashew nuts, peppers, spring onion and mushroom, served with steamed noodle.

Butterfly King Prawn Pad Thai

Finely selected giant king prawn with a famous Pad Thai dish.

Goong Yai Prik Thai Dum

Stir-fried giant king prawn in garlic and black pepper sauce.

Green Curry (Vegetables)

Homemade green curry paste, cooked with silky coconut milk, pepper, bamboo shoots and basil leaves.

• vegetarian

Green Curry (Chicken or Pork)

Homemade green curry paste, cooked with silky coconut milk, pepper, bamboo shoots and basil leaves.

Green Curry (Beef)

Homemade green curry paste, cooked with silky coconut milk, pepper, bamboo shoots and basil leaves.

Green Curry (Prawn)

Homemade green curry paste, cooked with silky coconut milk, pepper, bamboo shoots and basil leaves.

Red Curry (Vegetables)

Homemade red curry paste, blended with coconut milk, pepper, bamboo shoots and basil leaves.

• vegetarian

Red Curry (Chicken or Pork)

Homemade red curry paste, blended with coconut milk, pepper, bamboo shoots and basil leaves.

Red Curry (Beef)

Homemade red curry paste, blended with coconut milk, pepper, bamboo shoots and basil leaves.

Red Curry (Prawn)

Homemade red curry paste, blended with coconut milk, pepper, bamboo shoots and basil leaves.

Panang Curry (Vegetables)

A dry texture of red curry with silky coconut cream and lime leaves.

• vegetarian

Panang Curry (Chicken or Pork)

A dry texture of red curry with silky coconut cream and lime leaves.

Panang Curry (Beef)

A dry texture of red curry with silky coconut cream and lime leaves.

Panang Curry (Prawn)

A dry texture of red curry with silky coconut cream and lime leaves.

Jungle Curry (Vegetables)

A popular spicy village style curry, mixed with fine bean, Thai basil, aubergine, vegetables and herbs.

• vegetarian

Jungle Curry (Chicken or Pork)

A popular spicy village style curry, mixed with fine bean, Thai basil, aubergine, vegetables and herbs.

Jungle Curry (Beef)

A popular spicy village style curry, mixed with fine bean, Thai basil, aubergine, vegetables and herbs.

Jungle Curry (Prawn)

A popular spicy village style curry, mixed with fine bean, Thai basil, aubergine, vegetables and herbs.

Massaman Curry (Vegetables)

Concentrated Massaman curry sauce, coconut, potato and onion, topped with fried shallots.

• vegetarian

Massaman Curry (Chicken)

Concentrated Massaman curry sauce, coconut, potato and onion, topped with fried shallots.

Massaman Curry (Beef)

Concentrated Massaman curry sauce, coconut, potato and onion, topped with fried shallots.

Wealthy Roasted Duck Curry

Roasted duck meat, slowly cooked with red curry, coconut milk, pineapple, tomato, fresh chilli and basil.

Lamb Shank Massaman Curry

Lamb shank with signature Thai Massaman curry, cooked to melting perfection in a rich coconut base.

Garlic & Pepper (Vegetables & tofu)

Deliciously stir-fried garlic and pepper with the choice of meat, pepper and onion.

• vegetarian

Garlic & Pepper (Chicken or Pork)

Deliciously stir-fried garlic and pepper with the choice of meat, pepper and onion.

Garlic & Pepper (Beef)

Deliciously stir-fried garlic and pepper with the choice of meat, pepper and onion.

Garlic & Pepper (Prawn)

Deliciously stir-fried garlic and pepper with the choice of meat, pepper and onion.

Garlic & Pepper (Seafood)

Deliciously stir-fried garlic and pepper with the choice of meat, pepper and onion.

Ginger & Onion (Vegetables & tofu)

Stir-fried with julienne ginger, pepper, and spring onion.

• vegetarian

Ginger & Onion (Chicken or Pork)

Stir-fried with julienne ginger, pepper, and spring onion.

Ginger & Onion (Beef)

Stir-fried with julienne ginger, pepper, and spring onion.

Ginger & Onion (Duck)

Stir-fried with julienne ginger, pepper, and spring onion.

Black Pepper (Vegetables & tofu)

Stir-fried choice of meat, cooked in garlic and black pepper sauce.

• vegetarian

Black Pepper (Chicken or Pork)

Stir-fried choice of meat, cooked in garlic and black pepper sauce.

Black Pepper (Beef)

Stir-fried choice of meat, cooked in garlic and black pepper sauce.

Black Pepper (Prawn)

Stir-fried choice of meat, cooked in garlic and black pepper sauce.

Black Pepper (Seafood)

Stir-fried choice of meat, cooked in garlic and black pepper sauce.

Cashew Nuts (Vegetables & tofu)

Stir-fried with pepper, mushroom and spring onion.

• vegetarian

Cashew Nuts (Chicken or Pork)

Stir-fried with pepper, mushroom and spring onion.

Cashew Nuts (Duck)

Stir-fried with pepper, mushroom and spring onion.

Chilli & Basil (Vegetables & tofu)

Famous Thai stir-fry between chilli, garlic, pepper, onion and basil leaves.

• vegetarian

Chilli & Basil (Chicken or Pork)

Famous Thai stir-fry between chilli, garlic, pepper, onion and basil leaves.

Chilli & Basil (Beef)

Famous Thai stir-fry between chilli, garlic, pepper, onion and basil leaves.

Chilli & Basil (Prawn)

Famous Thai stir-fry between chilli, garlic, pepper, onion and basil leaves.

Chilli & Basil (Seafood)

Famous Thai stir-fry between chilli, garlic, pepper, onion and basil leaves.

Pad Nham Man Hoi (Vegetables & tofu)

Stir fried with meat and vegetable in oyster sauce.

• vegetarian

Pad Nham Man Hoi (Chicken or Pork)

Stir fried with meat and vegetable in oyster sauce.

Pad Nham Man Hoi (Beef)

Stir fried with meat and vegetable in oyster sauce.

Pad Nham Man Hoi (Prawn)

Stir fried with meat and vegetable in oyster sauce.

Pad Nham Man Hoi (Seafood)

Stir fried with meat and vegetable in oyster sauce.

Sweet and Sour (Vegetables & tofu)

Pineapple, onion, and pepper stir fried in homemade sweet and sour sauce.

• vegetarian

Sweet and Sour (Chicken or Pork)

Pineapple, onion, and pepper stir fried in homemade sweet and sour sauce.

Sweet and Sour (Beef)

Pineapple, onion, and pepper stir fried in homemade sweet and sour sauce.

Sweet and Sour (Prawn)

Pineapple, onion, and pepper stir fried in homemade sweet and sour sauce.

Sweet and Sour (Seafood)

Pineapple, onion, and pepper stir fried in homemade sweet and sour sauce.

Tofu Salad

Deep fried crispy tofu with Thai hot dressing, onion, chilli and coriander.

• vegetarian

Tofu Ginger

Tofu stir-fried with julienne ginger, pepper, and spring onion.

• vegetarian

Tofu Cashew Nut

Tofu stir-fried with cashew nut, pepper, mushroom and spring onion.

• vegetarian

Aubergine Chilli Basil

Stir-fried aubergine with chilli basil sauce.

• vegetarian

Tofu Chilli Basil

Tofu stir-fried with chilli, garlic, pepper, onion and basil.

• vegetarian

Vegetables Soy Bean

Mixed vegetables stir-fried in soy bean sauce.

• vegetarian

Jasmine Rice

• vegetarian

Coconut Rice

• vegetarian

Sticky Rice

• vegetarian

Egg Fried Rice

• vegetarian

Plain Noodle

• vegetarian

Pad Thai (Vegetables & tofu)

Famous Thai style stir-fried rice thin noodle with beansprouts, egg and spring onion.

• vegetarian

Pad Thai (Chicken or Pork)

Famous Thai style stir-fried rice thin noodle with beansprouts, egg and spring onion.

Pad Thai (Beef)

Famous Thai style stir-fried rice thin noodle with beansprouts, egg and spring onion.

Pad Thai (Prawn)

Famous Thai style stir-fried rice thin noodle with beansprouts, egg and spring onion.

Pad Thai (Seafood)

Famous Thai style stir-fried rice thin noodle with beansprouts, egg and spring onion.

Pad Kee Maow (Vegetables & tofu)

Stir-fried rice thin noodle with chilli.

• vegetarian

Pad Kee Maow (Chicken or Pork)

Stir-fried rice thin noodle with chilli.

Pad Kee Maow (Beef)

Stir-fried rice thin noodle with chilli.

Pad Kee Maow (Prawn)

Stir-fried rice thin noodle with chilli.

Pad Kee Maow (Seafood)

Stir-fried rice thin noodle with chilli.

Pad See Eww (Vegetables & tofu)

Stir-fried thick noodle with soy sauce and vegetables.

• vegetarian

Pad See Eww (Chicken or Pork)

Stir-fried thick noodle with soy sauce and vegetables.

Pad See Eww (Beef)

Stir-fried thick noodle with soy sauce and vegetables.

Pad See Eww (Prawn)

Stir-fried thick noodle with soy sauce and vegetables.

Pad See Eww (Seafood)

Stir-fried thick noodle with soy sauce and vegetables.

Pad Singapore (Vegetables & tofu)

Stir-fried rice vermicelli with curry powder, fresh chilli, egg, spring onion and bean sprouts.

• vegetarian

Pad Singapore (Chicken or Pork)

Stir-fried rice vermicelli with curry powder, fresh chilli, egg, spring onion and bean sprouts.

Pad Singapore (Beef)

Stir-fried rice vermicelli with curry powder, fresh chilli, egg, spring onion and bean sprouts.

Pad Singapore (Prawn)

Stir-fried rice vermicelli with curry powder, fresh chilli, egg, spring onion and bean sprouts.

Pad Singapore (Seafood)

Stir-fried rice vermicelli with curry powder, fresh chilli, egg, spring onion and bean sprouts.

Classic Fried Rice (Vegetables & tofu)

Stir-fried jasmine rice with egg, vegetables and your choice of meat.

• vegetarian

Classic Fried Rice (Chicken or Pork)

Stir-fried jasmine rice with egg, vegetables and your choice of meat.

Classic Fried Rice (Beef)

Stir-fried jasmine rice with egg, vegetables and your choice of meat.

Classic Fried Rice (Prawn)

Stir-fried jasmine rice with egg, vegetables and your choice of meat.

Classic Fried Rice (Seafood)

Stir-fried jasmine rice with egg, vegetables and your choice of meat.

Pineapple Fried Rice (Vegetables & tofu)

Stir-fried jasmine rice with egg, vegetables, curry powder, cashew nut, raisins and pineapple.

• vegetarian

Pineapple Fried Rice (Chicken or Pork)

Stir-fried jasmine rice with egg, vegetables, curry powder, cashew nut, raisins and pineapple.

Pineapple Fried Rice (Beef)

Stir-fried jasmine rice with egg, vegetables, curry powder, cashew nut, raisins and pineapple.

Pineapple Fried Rice (Prawn)

Stir-fried jasmine rice with egg, vegetables, curry powder, cashew nut, raisins and pineapple.

Pineapple Fried Rice (Seafood)

Stir-fried jasmine rice with egg, vegetables, curry powder, cashew nut, raisins and pineapple.