The Old New Inn
Cotswold hotel restaurant in Bourton-on-the-Water with separate Day and Evening menus built around local, low-mileage suppliers.
- UNCLAIMED
- british
- pub
- seafood
Rissington Road, Bourton-On-The-Water, Cheltenham, GL54 2AF
Menu — 37 items
Nibbles
3 ITEMSArtisan Homemade Bread
Netherend butter, olive oil & balsamic.
- vegetarian
£7
Perelló Gordal Olives
- vegan
£5.50
Padron Peppers, Paprika, Lime
- vegan
£6
Sharing Boards
2 ITEMSPloughman's
Hand carved ham, lamb scotch egg, Cinderhill pork sausage roll, mature cheddar, blue cheese, pickles, house chutney, apple, Mark's sourdough.
£36
Seafood Board
Rollmop herrings, marinated anchovies, haddock goujons, smoked salmon, prawns, tartar sauce & sourdough.
£38
Small Plates (Day)
4 ITEMSHomemade Soup
With sourdough.
- vegan
£8
Cinderhill Sausage Roll
With tomato ketchup.
£9
Salt-Baked Heritage Beetroot
Whipped feta, toasted hazelnuts, balsamic.
- vegetarian
£11
Smoked Trout Pâté
Chive cream, toasted sourdough.
£10
TONI Classics (Day)
7 ITEMSHawkstone Cider Battered Haddock Fillet
Triple cooked chips, peas, tartar sauce.
£20
Double Hereford Cheeseburger
Chorizo jam, truffle & black pepper aioli, lettuce, tomato, seeded brioche, skin on fries.
£20
Buttermilk Chicken Burger
Black garlic aioli, lettuce, tomato, seeded brioche bun, skin on fries.
£19
Cotswold Honey Roast Ham
Cacklebean fried eggs, triple cooked chips.
£18
Roscoff Onion Tart Tatin
Shaved vegetable salad, double Gloucester.
- vegetarian
£18
Steak Frites
Skirt steak, frites, garlic butter, dressed rocket, skin on fries.
£21
Signature Mac & Cheese
Topped with parmesan & chive pangrattato. Add chicken breast +£6, add bacon +£4.
- vegetarian
£16
Salads (Day)
3 ITEMSHeritage Tomato, Burrata, Basil Pesto
- vegetarian
£18
TONI Caesar
Gem lettuce, anchovies, Parmesan, croutons, boiled egg, dressing. Add chicken breast +£6, add bacon +£4.
£16
Watermelon, Feta, Mint, Cucumber, Rocket, Spring Onion, Chilli
- vegetarian
£16
Sides (Day)
5 ITEMSMark's Garlic Sourdough
- vegetarian
£4.50
Mark's Cheesy Garlic Sourdough
- vegetarian
£5.50
Triple Cooked Chips
Add truffle oil / parmesan +£1.50.
£4.50
Skin On Fries
Add truffle oil / parmesan +£1.50.
£4.50
House Salad
£4.50
To Start (Evening)
3 ITEMSPressed Chicken Terrine
Pea purée, pickled shallots, toasted sourdough.
£10
Heritage Tomato, Mozzarella, Basil Pesto
- vegetarian
£10
Lamb Scotch Egg
Salsa verde.
£12
To Follow (Evening)
7 ITEMSRoast Rump of Lamb
Carrot purée, cavolo nero, chimichurri.
£28
Roasted Loin of Cod
Lemon, parsley & panko crust, pea velouté, baby leeks.
£24
Chicken, Mushroom & Tarragon Pie
Creamy mash, gravy.
£22
Herb-Crusted Celeriac
Minted pea purée, baby leeks, red wine & onion jus.
- vegetarian
£19
Mediterranean Vegetable & Feta Pie
Olive oil new potatoes, salsa verde.
- vegetarian
£20
Wild Garlic & Mushroom Risotto
Pine nuts.
- vegan
£19
10oz Ribeye Steak
Triple cooked chips, dressed rocket. Add a sauce: garlic butter, peppercorn or chimichurri +£4.
£38
Sides (Evening)
3 ITEMSCharred Hispi Cabbage
Black garlic, sourdough crumb.
£5.50
Tenderstem Broccoli, Chilli Oil
- vegan
£5.50
Buttered New Potatoes
- vegetarian
£4.50
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