Home-made Soup of the Day

Served with artisan bread. Gluten-free bread option available.

Home-made Chicken Liver Pate

Prawn Cocktail

Served with Marie Rose sauce, salad and artisan bread.

Salt and Pepper Squid

Served with a sweet chilli sauce and salad garnish.

Panko Coated King Prawns

Served with sweet chilli sauce and salad garnish.

Quay House Fish Pie

Selection of fish and prawns in a creamy parsley white wine sauce, topped with mashed potato.

Home-made Pie of the Day

Served with seasonal vegetables or peas and a choice of mashed potato, baby potatoes or chips.

Beef Lasagne

Served with mixed leaves and garlic bread.

Slow Cooked Belly of Pork

In a sage and cider jus with roasted root vegetables.

Beef Chilli Con Carne

Served with nachos, rice and crème fraiche.

Traditional Pork Sausages

Served with buttery colcannon mash and caramelised onion gravy.

8oz Sirloin Steak

Served with beer battered onion rings, grilled mushroom, tomato and chips, with a choice of peppercorn sauce or garlic butter.

Butterfly Chicken Breast

Marinated in Cajun spices, served with coleslaw, salad and chips.

Traditional Fish and Chips

Home-made battered fish with chips, peas and tartar sauce.

Whole-tail Scampi

Served with chips, garden peas and tartare sauce.

Panko Coated King Prawns (Main)

Chicken Tikka

Pavlova

Filled with fresh cream and berries served with fruit coulis.

• vegetarian

Cheesecake of the Day

• vegetarian

Hot Sweet of the Day

Served with custard, cream or ice cream.

• vegetarian

Warm Waffle

Served with toffee sauce and vanilla ice cream.

• vegetarian

Roulade of the Day

• vegetarian