Garlic & Cheddar Mushrooms

Sautéed mushrooms in garlic and mature cheddar cream sauce, served on toasted rosemary focaccia.

• vegetarian

Beetroot & Goat's Cheese Salad

Balsamic roasted beetroot, baked goat's cheese, mixed seeds, walnuts and house vinaigrette.

• vegetarian

Crispy Cajun Squid

Lightly fried squid in Cajun coating, served with garlic aioli.

Loaded Nachos

Tortilla chips with melted cheese, jalapeños, salsa, sour cream and guacamole.

• vegan

BBQ Chicken Wings

Crispy wings in smoky bourbon BBQ sauce, served with blue cheese mayonnaise.

Baked Camembert

Roasted garlic and hot honey served with warm bread and butter.

Loaded Nachos (Sharer)

Tortilla chips layered with melted cheese, jalapeños, salsa, sour cream and guacamole.

• vegan

Butcher's Beef Burger

Served in a brioche bun filled with iceberg lettuce, tomato, onion, chilli jam and house sauce, with seasoned fries and homemade coleslaw. Add toppings for £1.25 each.

Vegetable Burger

Served in a brioche bun filled with iceberg lettuce, tomato, onion, chilli jam and house sauce, with seasoned fries and homemade coleslaw. Add toppings for £1.25 each.

• vegan

Southern Fried Chicken Burger

Served in a brioche bun filled with iceberg lettuce, tomato, onion, chilli jam and house sauce, with seasoned fries and homemade coleslaw. Add toppings for £1.25 each.

Beer-Battered Fish & Chips

Atlantic cod in crisp batter with triple-cooked chips, choice of peas and salad, perfect with tartare sauce.

Gammon Steak

Horseshoe gammon grilled to perfection served with thick cut chips, peas, grilled pineapple, fried egg and salad.

Lamb Tagine

Slow cooked lamb in a lightly spiced apricot Moroccan sauce served with rice and pitta bread.

Liver & Bacon

Lamb's liver with caramelized onions cooked in homemade gravy and crispy bacon, served on a bed of homemade mash and vegetables.

Curry of the Day

Ask for today's selection. Served with rice, naan, poppadom and mango chutney.

Vegetarian Curry of the Day

Served with rice, naan, poppadom and mango chutney.

• vegetarian

Chicken New Yorker

Grilled chicken breast topped with bacon, BBQ sauce and melted cheese served with thick cut chips, homemade coleslaw and dressed salad.

Mediterranean Vegetable Gnocchi

Potato gnocchi with roasted vegetables in tomato herb sauce, finished with basil and Parmesan.

• vegan

Vegetable Tagine

Roasted vegetables and butternut squash in a lightly spiced apricot Moroccan sauce served with rice and pitta bread.

• vegan

King Prawn & Chorizo Linguine

Pan-roasted chorizo and king prawns tossed with linguine in a creamy tomato sauce with house spices, finished with parmesan.

Grilled Chicken & Chorizo Rigatoni

Grilled chicken and pan-roasted chorizo tossed with rigatoni pasta in a rich creamy garlic sauce, finished with freshly grated parmesan. Add garlic bread for £2.50.

Bacon & Brie Ciabatta

Back bacon topped with melted brie. Served warm with a dressed side salad and seasoned fries.

Ham & Cheese Ciabatta

Hand carved ham and West Country cheese. Served warm with a dressed side salad and seasoned fries.

Homemade Fish Fingers Ciabatta

Homemade cod fillet fingers with tartar sauce. Served warm with a dressed side salad and seasoned fries.

Tuna & Cheese Melt Ciabatta

Responsibly sourced tuna in a creamy mayonnaise. Served warm with a dressed side salad and seasoned fries.

Cheese & Caramelised Onion Ciabatta

West Country melted cheese and caramelised onions. Served warm with a dressed side salad and seasoned fries.

• vegetarian

Eton Mess

Meringue, vanilla ice cream, cream, berries & raspberry coulis.

• vegetarian

Sticky Toffee

Served with custard and toffee sauce.

• vegetarian

Biscoff Cheesecake

Served with double cream.

• vegetarian

Chocolate Brownie

Warm brownie with vanilla ice cream & chocolate sauce.

• vegetarian

Belgian Waffle

Served warm with chocolate ice cream, sauce and chocolate flakes.

• vegetarian

Apple Pie

Served hot with custard.

• vegan

Ice Cream

Vanilla, chocolate or strawberry, per scoop. Choice of strawberry or chocolate sauce and a flake.

• vegetarian

Sorbet

Lemon, raspberry or mango, per scoop.

• vegan

Kids Chocolate Brownie

Served with vanilla ice cream and chocolate sauce.

• vegetarian

Kids Belgian Waffle

Topped with chocolate ice cream and chocolate sauce.

• vegetarian